00:33.2
Kasi ang traditional ham, i-cure mo siya ng mga 5 days up to a week for you to achieve that very flavorful concoction.
00:43.4
So today, I'm going to teach you a recipe that I developed and using chicken para cheaper and more accessible.
00:52.6
Hindi kailangan i-cure.
00:57.2
Let's make chicken.
01:15.3
Napakadali po nito, no?
01:18.2
And when I tested it, so pinatikim ko sa mga kasama ko dito, nag-agree naman sila na lasang ham.
01:25.8
So first, I have here 2 whole chicken.
01:29.1
Yung recipe, isa lang ang nakalista.
01:32.8
Pero I suggest, dalawahin mo na.
01:38.1
Para isang gawaan ka na lang.
01:41.5
I have here some salt.
01:43.7
Around 2 tablespoons.
01:45.7
Aastan ko lang yung chicken.
01:47.6
You just have to season it generously.
01:59.6
Kailangan talagang asnan mong mabuti yan.
02:07.4
And then the next step.
02:10.4
Ilalagay ko yan in large ziplock containers.
02:14.9
Pwede din naman sa plastic.
02:18.5
Para hindi ko makontaminate yung ziplock containers, I'm going to use a tong para ilipat yan.
02:29.1
Kasya yung aking manok dito because this is the biggest that I have.
02:53.2
And I'm doing this tonight.
02:56.3
And I'm going to roast it.
03:00.0
Bukas ko siya iluluto.
03:03.5
If you don't have overnight, when I develop this recipe, dalawang oras ko lang siyang binabad.
03:12.0
Perfection pa rin.
03:15.8
And then over here, I'm going to mix the brine.
03:20.9
I have here pineapple juice.
03:29.1
I have here, soy sauce.
03:32.1
For that nice smokey flavor.
03:33.1
And just a pinch of cinnamon.
03:34.1
So ito kasi yung mga ingredients that we already have in our pantry.
03:36.1
Yung hindi ka matatakot na ay, first time kong gagamitin itong ingredient na ito.
03:37.1
Ay, saan ko ha-hagilapin ito?
03:38.1
Ay, paano ko ba gamitin ito?
03:39.1
Ay, kung saan ko mag-hagilapin ito?
03:40.1
Ay, kung saan ko mag-hagilapin ito?
03:41.1
Ay, kung saan ko mag-hagilapin ito?
03:42.1
Ay, kung saan ko mag-hagilapin ito?
03:43.1
Ay, kung saan ko mag-hagilapin ito?
03:44.1
Ay, kung saan ko mag-hagilapin ito?
03:45.1
Ay, kung saan ko mag-hagilapin ito?
03:46.1
Ay, kung saan ko mag-hagilapin ito?
03:47.1
Ay, kung saan ko mag-hagilapin ito?
03:48.1
I know that you already understand the difference between this one and ordinary simplified
03:49.4
You already know that you already have it in your pantry, and then put it there, and then
04:16.6
Ayan, kalahati din doon sa isa.
04:22.3
Kung marami kang budget, aba eh apat na gawin mo.
04:26.6
Hindi mo itatapon yung marinade ha kasi yan din po ang gagawin nating glaze bukas.
04:35.0
Kung gusto mo naman 2 days ito nakababad sa ref, sure.
04:39.2
Basta kailangan nakaref ha.
04:41.5
So tanggalan mo na ng hangin.
04:47.8
The advantage of putting it sa ganitong ziplock container or kahit sa ordinaryong plastic is
04:54.7
hindi mo na kailangan ibalibaliktad yung manok.
04:57.7
O halimbawa, mamaya magmi-midnights na ka, iikot mo lang na ganun.
05:01.8
O diba, ganun lang.
05:03.3
Unlike pag nasa bowl, medyo unsanitary kasi diba ang manok hilaw pa po ito to prevent cross-contamination.
05:12.0
So ayan, ganyan mo lang dyan.
05:14.1
I'm going to put it inside the fridge.
05:18.1
Ire-ref ko, ibabad natin overnight and then bukas, we're going to roast it.
05:24.9
So kung wala ka pang oven, you can also use air fryer or turbo broiler.
05:29.9
May time ka pang bumili now.
05:31.9
I'll see you tomorrow.
05:33.4
Okay, so binabad ko yung ating manok for around 24 hours.
05:41.2
So ready na ako ngayon i-roast siya.
05:44.0
Ayan, tigayin mo lang kasi kailangan mo yung juices, yung pinagbabara natin.
05:52.3
Yan yung gagawin nating glaze and then the chicken, I'm going to arrange here.
05:57.3
I have here a roasting pan.
05:59.2
Griddle actually ito but I like using this for roasting.
06:03.1
Itong ridges niya helps with the proper circulation of heat in the oven
06:09.6
and then the juice, you just pour this into a casserole.
06:18.3
Okay, the other one.
06:21.6
Actually, amuyham na.
06:23.7
Okay, I'm going to position it breast side down para moist yung breast
06:31.3
pero mamaya, iro-roast ko kasi ito for around an hour and 20 minutes.
06:37.8
Pinrihit ko na yung oven to 350 degrees Fahrenheit.
06:43.5
Mamaya, iro-rotate ko yan, ibabaliktad ko para naman yung browning ng skin.
06:50.0
So isasalang ko na.
06:51.6
This one, you just turn on the flame here and you just bring this to a boil.
06:60.0
So dadagdagan natin yan ng pineapple juice and honey as needed
07:05.5
pero isalang muna natin ito.
07:07.5
So my oven is hot and isasalang ko.
07:19.5
Balikan natin in 40 minutes tapos ibabaliktad ko and cook it for another 40 minutes.
07:28.1
And ito, pakuloy natin.
07:31.1
Okay, so kumukulo na itong ating brine, yung pinagbabara natin ng chicken.
07:36.1
Now, it's best that you try it pero bago mo tikman, pakuloyin mo muna ha, mga 2 to 3 minutes.
07:43.5
...wrought chicken yung binabad natin d'yan.
07:48.7
As expected, it's very salty.
07:51.7
So now, lagyan mo ng honey.
07:53.8
You would need to put mga 1 cup of honey.
08:01.8
So ilalahat ko na ito.
08:08.0
And if it's too salty, kung na-overwhelm ka sa paglalagay ng asin.
08:12.5
You can add more.
08:13.4
Add more pineapple juice.
08:15.4
So alalay lang yung pineapple juice natin on the side.
08:18.8
Now, this is the basic recipe.
08:21.0
If you want to put other flavorings such as strawberry jam, pwede mong lagyan.
08:27.5
You want to put apricot jam, maple syrup, it's really up to you.
08:33.5
So what I'm going to do now, I'm going to bring this to a boil, medium flame.
08:38.8
Hihinaan ko na yung apoy to let it reduce.
08:42.1
So gusto mong mga lahat.
08:43.4
Maging parang syrup yung consistency.
08:46.5
So we'll do that while we wait for the chicken to roast.
08:51.5
Alright, so it's been 40 minutes.
08:54.6
Nakasalang pa din itong-
09:01.3
Nakasalang pa din yung glaze.
09:03.0
It's not yet thick enough.
09:05.1
So mga 15 minutes pa yan but it's time for me to rotate my chicken ham.
09:11.3
It looks so nice.
09:13.2
Oh my gosh, look at that.
09:16.2
So what I'll do is, iro-rotate ko sya para even yung browning.
09:22.0
So silipin muna natin yung ilalim.
09:29.6
So unang nag-toast yung ilalim niya, that's because of the sugar content.
09:34.1
So what I'll do, since brown na yung ilalim niya, hindi ko na sya iro-rotate.
09:39.5
That's very normal ha, even sa ham.
09:42.1
Kasi because of the high content.
09:43.1
High sugar content, talagang medyo mag-brown yung ilalim.
09:47.4
So what I'll do, I'll get a rock.
09:49.9
So meron akong rock, iro-rock ko na lang ito para hindi magtuloy-tuloy yung pag-brown nitong nasa ilalim na side.
09:59.8
So iro-rock ko ganyan.
10:06.4
Ipapatong ko sya sa rock.
10:08.5
Or pwede namang ituloy-tuloy mo na lang yung luto ng ganito.
10:13.3
Anyway, yung ilalim naman hindi naman makikita yan mamaya and basta hindi lasang sunog.
10:19.6
But what I'll do, iro-rock kong ganito and then let's continue cooking it for 40 more minutes at 350 degrees Fahrenheit.
10:31.7
Kaya po 350 lang kasi you want to prevent na yung labas is mabilis na matutusta because of the sugar content.
10:41.7
Tuloy-tuloy lang natin yung pagpapakulunyan.
10:44.4
Almost there, lumalapot na.
10:46.6
Teka, pero ibabalik ko po muna itong aking chicken.
10:52.1
So let's put it back.
10:58.3
Ito lang yung problema nung nilagyan ko ng rock, hindi na sya kasya sa oven ko.
11:03.3
So babawasan ko muna ng rock yung oven.
11:12.7
So magbabawas tayo ng rock dahil nagdagdag tayo ng rock.
11:18.6
Diba the struggle is real kapag cooking for the holidays, you want it from scratch.
11:25.7
Char! Ang mga excuses ko.
11:28.7
Pero honestly, pwedeng nung simula pa lang nilagyan mo na ng rock para hindi mo masyadong matusta yung ilalim.
11:40.5
We all make this kind of ano in the kitchen, little mistakes in the kitchen and it's fine.
11:50.1
Hindi ko ipapa-edit yan kasi just in case na mangyari din sa'yo, hindi ka magugulat.
11:56.0
Pwede mong sabihin na nangyari nga sa'kin so pwede din mangyari sa'yo.
12:00.1
So let's wait for this to thicken and balikan natin yung chicken mamaya.
12:04.8
After 40 minutes, we are ready to plate it.
12:09.2
Alright, tumunog na yung aking timer for the chicken.
12:13.9
So sisilipin ko siya ha.
12:20.6
It's nice and golden in color.
12:23.9
So what I'm going to do now, I'm going to turn off the oven.
12:27.9
Papatayin ko yung oven.
12:29.6
So umabot ito ng 1 hour and 20 minutes inside the oven.
12:33.5
I'm going to turn it off and iiwan ko siya dun sa loob ng oven for around 10 minutes.
12:39.2
10 to 15 minutes just to make sure na lutong-luto hanggang loob and to redistribute all the juices.
12:46.7
So iiwan lang natin yan dyan and ito, nag-grill ako ng pineapples kanina and this is my syrup.
12:53.1
Perfectly thick pero as it cools down, mas lalapot pa po yan.
12:58.9
So iiwan lang natin dyan and then later on, I'm going to teach you, I'm going to show you how to assemble our chicken ham in a very festive way.
13:08.6
So balikan natin.
13:11.5
So our chicken ham.
13:16.2
Now to plate it, ilalagay ko siya dito sa magandang platter and then I'm just going to decorate it with assorted glazed fruits.
13:25.6
Nag-grill ako kanina ng pineapples and I also have here mandarin oranges.
13:30.9
Para naman festive na festive yung dating ng ating chicken ham, okay?
13:36.6
So let me move it here.
13:38.1
Piliin natin yung mas maganda ito, okay.
13:42.7
O diba, isn't it bonggaytious?
13:46.4
Now gusto ko may konting height na ganun so lalagyan ko sa ilalim ng ano bang pwede natin ilagay?
13:53.1
Lagyan natin ng cherry or lalagyan ko muna ng piña.
13:57.3
Pila muna natin yung pineapples dyan para may konting height.
14:04.4
Okay, so let's move it here.
14:07.9
Elevated ang ating chicken ham.
14:18.8
Isn't that bongga?
14:20.4
It is very bongga and then I'm going to put mga parsley.
14:25.9
Parang yung ginawa lang natin doon sa, if you remember how we plated the, what's that?
14:39.1
You want it colorful but it doesn't have to be expensive.
14:46.1
I'll wear gloves.
14:47.7
Ayan, gloves tayo.
14:51.0
At may mga viewers tayong mga taga-FDA, diba?
14:58.8
Bakit hindi ka naka-mask?
15:00.1
Bakit hindi ka naka-gloves?
15:02.5
Diyos ko naman, kami din po ang kakain nito.
15:05.2
Saka hindi niyo makikita yung ganda ko.
15:07.4
Pagka nag-mask ako, diba?
15:09.7
Huwag po kayo mag-alala, tinatawanan ko lang po yung mga ganong comments.
15:13.7
Naiintindihan ko naman po sila.
15:16.1
Naiintindihan ko kung saan po sila nang gagaling pero diba po?
15:20.4
Paano naman po yung ganda natin kung naka-mask po tayo?
15:23.6
Tsaka wala naman po cooking show na naka-mask.
15:28.3
And then, I have here cranberries.
15:33.6
Huwag po kayo mag-alala.
15:35.5
Hindi ko po aaksayahin ito.
15:37.0
Ginabalik ko po yan sa, parang katulad nito o.
15:40.1
Ito pa po yung ginamit ko sa, ano yun?
15:43.4
Sa meatloaf and then you put whole oranges to make it look very festive.
15:51.8
Pwede mo ding hatiin ganon.
15:54.6
Ito din yung ginamit ko sa fruitcake kaya meron akong pasobra dito.
16:01.0
Hindi mo dapat aksayahin yung mga ganyan.
16:07.0
To give it all that nice holiday color.
16:12.0
Ako po, tinuturo ko na lang kasi pag-holiday, umuorder na lang din po ako.
16:18.9
Siyempre, pagoda tragedy na tayo sa pagpapatanggap ng cake orders.
16:25.2
Kaya yan, cherries.
16:38.0
And dahil natakpan na yung piña sa ginawa kong decoration.
16:48.9
Naglagay ulit tayo dyan.
16:51.3
Just to let them know that there is piña.
16:57.2
And then of course, we will put our glaze.
17:09.0
Look at that glaze.
17:17.6
And of course, because this is chicken, it's relatively cheaper than pork, beef.
17:26.1
Tingnan mo naman ang nagawa mo.
17:31.1
Nakalain ba naman ang mga bisita mo yan?
17:35.2
Tapos lalagyan mo doon.
17:40.4
May nakalagay kang do not touch.
17:44.9
How nice is that?
17:47.0
Teka, kinulang ng green dito kasi ang dami kong nilagay na kong anik-anik.
17:51.6
Let's add a little bit more parsley on this side to make it look even more festive.
18:03.2
So you can prepare delicious food.
18:06.0
Na bonggam-bongga, bibilib lahat na makakakita without hurting your budget and without you getting so stressed in the kitchen.
18:17.0
So gumawa ka na nito, hindi pa tapos, titikman pa natin pero pipicturan ko muna kasi I'm so proud of myself.
18:26.1
Okay, now the moment of truth.
18:36.0
Meron ako ditong leg pero siyempre, kukuha din ako doon sa breast.
18:45.4
Kasi we want to know if it's moist.
18:48.2
Now, titikman ko muna siya without the sauce.
19:02.2
So moist and in fairness.
19:08.1
Malasa hanggang loob.
19:10.1
And pag nilagyan mo yan ng syrup, again ha.
19:15.4
This is easy chicken ham.
19:18.4
Hindi po natin kinure yung pinaka-chicken, yung meat.
19:23.2
This is like the easy version.
19:31.4
Nung nilagay yung sauce, talagang.
19:45.4
Alam mo yung parang feeling ko, Pasko na.
19:50.4
Parang nag-no-nochibwena na ako.
19:52.5
Ang kulang na lang yung magbubukas ako ng regalo.
20:03.5
It's so flavorful.
20:05.5
Especially with the sauce.
20:07.5
So what are you waiting for?
20:11.5
Isama mo muna ito sa iyong grocery list.
20:15.6
Mag-test ka na if you want.
20:17.6
Ibabad mo up to 2 days para mas malasa, mas maluot pa sa loob.
20:22.6
And happy holidays.
20:24.6
Itag mo ako ha pagka-post mo yung ginawa mong easy chicken ham.
20:29.6
I'll see you soon.
20:35.5
Thank you for watching!
20:37.5
Subscribe for more videos like this!
20:39.5
Thank you for watching!
