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00:00.0
So here is our Chicken Milanese
00:07.0
Tama yung anghang niya, sarap
00:14.0
Hello and welcome to Gaumathome
00:16.0
Today we are making chicken
00:19.0
We're using breast chicken
00:21.0
I remember going to Milan
00:23.0
And then I ordered chicken, the two kinds
00:28.0
Chicken parmigiana and chicken cotoleta
00:35.0
Basically, breast chicken tapos pinukpok nila
00:39.0
Para mag-flatten ng konti
00:41.0
The other one is served with flour, egg wash and then bread
00:49.0
Tapos yung isa naman, ganun din pero nilagyan lang ng sauce
00:52.0
So what we're doing is, we're not using tomato sauce
00:58.0
We'll fry this in butter
01:01.0
We'll make a breading
01:13.0
Sa first natin, you can put different spices
01:17.0
You can put paprika
01:23.0
Then you can put a little of cumin
01:27.0
Just a little, not too much
01:29.0
Para hindi overpowering yung taste niya
01:32.0
Siguro for this one, about a teaspoon is good
01:35.0
And then we'll put some crushed pepper
01:38.0
Ayan, masarap, crushed pepper
01:40.0
Okay, ayan, crushed pepper
01:43.0
Put some, just a little of chili seasoning
01:47.0
It's to thicken up our flavors
01:50.0
And then oregano, yun
02:01.0
That's all we want
02:04.0
Mix all my spices
02:07.0
So the first dip will be here
02:12.0
Imagine how flavorful this is
02:14.0
I'll put some salt
02:21.0
I'm gonna put a good amount of salt
02:30.0
Alam mo na yung flavor mo, sarapan ito
02:34.0
So ito yung mga, ito yung mga importante dito
02:39.0
Dito pa lang, alam mo na na very flavorful yung chicken natin
02:44.0
Why do we need to do this sa chicken?
02:47.0
Because alam niyo yung chicken breast
02:49.0
Wala talagang masyadong lasa yung chicken breast eh
02:53.0
Like again, what I said before
02:56.0
Ito yung mga meat na parang blank canvas
02:59.0
You really have to bring up the taste, the spices no
03:04.0
Ito, chicken breast, tenderloin, even pork chop
03:08.0
Pork chop for that matter
03:10.0
Wala masyadong lasa, medyo matabang
03:13.0
And then we'll put eggs
03:15.0
Ito yung sa egg wash natin, ito yung stainless to
03:23.0
So top three, the eggs
03:28.0
Put in little water, it's a little water
03:37.0
And we'll whisk it
03:47.0
Ito lang, whisk na natin yung eggs natin
03:59.0
Breadcrumbs, panko
04:03.0
Ito yung final coating ng chicken breast natin
04:11.0
Let's clean our table
04:13.0
Next is itong chicken breast natin
04:16.0
Remember, every time you hold chicken
04:19.0
Contaminate kagad yung kamay mo
04:21.0
So you always have to
04:23.0
Keep on washing your hands
04:25.0
Basta chicken ano
04:27.0
Basta chicken na hinawakan mo
04:29.0
To prevent contamination of salmonella
04:33.0
Okay, wash it well
04:47.0
So now we'll just flatten and tenderize our chicken
04:49.0
Tenderize our chicken
04:51.0
Ito yung sinong ano
05:00.0
So ito pag pinukpok nyo, hindi naman kailangan masyadong gulping-gulpe
05:03.0
Just to flatten it
05:10.0
Yeah, just like that
05:13.0
Just to flatten the chicken
05:14.0
And to tenderize it a bit
05:29.0
Gawin natin at this point
05:31.0
Iditin natin itong skillet natin
05:35.0
We'll put some olive oil and then we'll put butter
05:40.0
Is not to cook it in very high heat
05:43.0
Kasi chicken to so what you want
05:45.0
When you cook chicken you want it thoroughly cooked
05:48.0
You don't want undercooked chicken
05:52.0
You don't want raw chicken
05:59.0
And then we'll put in butter
06:10.0
Inlalagyan natin dito
06:13.0
Ito yung chicken milanese
06:17.0
It's really cooked in butter
06:20.0
Kasi yung region ng Italy na yan
06:23.0
Yung mga Milan region
06:25.0
Unlike pag nasa Sardinia ka or you're in Naples
06:33.0
Yung mga dishes doon talagang heavy sa olive oil
06:38.0
As you move north
06:39.0
Doon na yung gamit tayo ng butter
06:41.0
Doon na yung gamit tayo ng cheese
06:44.0
Milan is medyo the northern part of Italy
06:46.0
Ang gamit talagang na doon
06:49.0
So imimelt lang natin tong
06:53.0
And once it's melted
06:55.0
Inlalagyan natin yung chicken natin
06:58.0
At yung smaller pieces pa
07:02.0
Hindi ko talagang pinapainit masyado yung skillet natin
07:05.0
Para hindi rin masunog yun o
07:09.0
Put in more butter
07:16.0
Unsalted butter here
07:20.0
Tapos dugan natin yung butter na to
07:29.0
Tunon na yung butter natin
07:32.0
Skillet is heating up
07:34.0
I'll get our chicken ready
07:46.0
Para makita natin mabuti
07:50.0
Our seasoned flour
08:07.0
On the other side
08:11.0
After we do the egg wash
08:33.0
Amin mo ka agad o
08:43.0
Frying our chicken
08:46.0
We're done preparing
08:47.0
Yung dalawang chicken breast natin
08:50.0
I'll clean this with
08:51.0
Hydrogen peroxide
08:55.0
So makikita mo yung
08:56.0
Pinagpatungan ng chicken
08:58.0
Mayroon talagang bula eh
09:00.0
This is how we kill the germs
09:04.0
Coming from raw meat
09:07.0
Using hydrogen peroxide
09:18.0
So while we're waiting for this to cook
09:21.0
Gagawa na tayo ng ano
09:29.0
Go with our chicken
09:31.0
Plenate na natin sa
09:38.0
Mix it with arugula
09:41.0
So we're going to
09:47.0
The apple has been washed
09:51.0
So we're going to wash it
10:06.0
So I'm going to wash it
10:18.1
Magaling-galing ang core.
10:19.5
May konti yung iwan na core.
10:29.2
Okay, babalik ka rin natin
10:30.5
itong chicken natin.
10:41.1
So while we're waiting
10:42.0
for that to cook,
10:43.6
we'll start doing our
10:44.7
dressing for the salad.
11:17.5
Ang ratio ko dyan,
11:26.6
I like vinaigrette
11:29.6
but I don't want it too sour.
11:32.4
I just want na yung
11:39.0
And then, nakikita mo,
11:41.0
parang siya nag-emulsify ng konti.
11:47.0
So that's your dressing.
11:53.0
Dalay ko yung apples.
11:55.0
Nagpinutol natin.
11:59.0
Ang tamis ng apple.
12:05.0
By the way, I'm done with this.
12:07.0
I'm done with this.
12:08.0
I'm done with this.
12:08.5
Salad natin for siding.
12:11.5
Totoo na rin yan.
12:22.5
This is the dressing.
12:42.5
Just to cover your veggies with the dressing na ginawa natin kanina.
12:52.5
So our salad will be ready once the chicken's ready.
12:56.5
Tapabi ko na ito lahat.
13:00.5
And we are ready to plate.
13:26.5
I'll let it drain for a while.
13:27.5
So, habang dinedrain ko yan,
13:30.5
I'll serve ko yung salad natin dito.
13:32.5
And there, okay, good.
13:37.8
And then a little of
13:38.7
Kranapadano cheese.
13:42.3
Put a little cheese on top of
13:48.9
And then chicken.
14:02.5
So, so much chicken.
14:18.1
to serve na rin siya with
14:19.2
a slice of lemon.
14:38.0
So easy it is to make.
14:40.9
Chicken Milanese.
14:48.0
chicken Milanese.
15:42.5
Ah, po siya naroon
16:03.4
Mga Voz may pinakura Ito.
16:07.5
Diyan na yun dressing.
16:11.2
Usin nga arche you!
16:11.9
Extra virgin olive oil.
16:17.9
Kinabig ka dito oh.
16:20.2
Sa lisutra and to Diss.
16:24.7
Tama yung yung anghang niya.
16:26.8
Bentis masarap ba itongULU?
16:28.3
Hindi naman y skincare rin o.
16:29.5
Soyong meson lang- Masarap na duck ano?
16:31.1
Dito ang combination ng olive oil mga masksalt-dumillion.
16:32.5
and the sukan pinakulat sa dressing.
16:50.5
Perfect with coconut juice.
16:55.5
It's so easy to cook this chicken milanese.
16:59.5
It's so easy to prepare.
17:03.5
In less than 30 minutes, you're done with this.
17:08.5
thank you so much for sharing your time with me.
17:10.5
Please like, share, subscribe, and press on the notification bell
17:13.5
para alam nyo kapag mayroon tayong bagong video na palabas.
17:17.5
do this in your own kitchen,
17:19.5
share it with your friends,
17:20.5
and enjoy it with your family.
17:22.5
I'll see you again next time,
17:23.5
right here in Goma at Home.
