00:56.8
Hindi po sponsored to ha, pero di ba, kung papadalhan akong spam ng kahong-kahong Spam, I love it.
01:05.9
So I'm going to cut the Spam into small cubes.
01:10.9
Ito, may nakat na ako dito and what I'm going to do here, it's either you can pan fry it or you can use an air fryer.
01:19.2
Really up to you kung saang proseso ka maligaya.
01:23.5
Basta kailangan is mag-brown ng konti yung Spam.
01:26.8
Matusta ng konti but hindi tostang-tusta kasi baka naman maging dry.
01:33.7
So I'm just cutting this into smaller cubes and then make sure na magsaing ka na din ng Japanese rice.
01:40.9
If you don't have Japanese rice, you can just use malagkit.
01:57.3
Kasi saang kapag naalakad ka lang rahit dysa kung ano.
02:02.6
instead that yung WKST na, may ikmonti natin kung ano!
02:06.3
ako kasi naman nalam�uan na ako,
02:22.2
kung kung kung kung kung kung kung kung kung kung kung
02:25.4
kung kung kung kung kung.
02:25.6
kasi naman naman naman naman naman naman naman na naman.
02:26.8
Okay, this one, I'm going to cook in the air fryer for around 5 minutes and then this one.
02:39.6
Okay, so ready na itong spam ko dito.
02:43.6
Nauna ito kaysa doon sa air fryer.
02:48.9
Now, let me show you how to assemble this.
02:53.4
So meron akong ditong round pan.
02:57.8
This round pan, I'm going to line this with cling wrap.
03:05.7
With plastic wrap.
03:09.9
Make sure lang that the cling wrap is bigger than the pan.
03:14.1
Ayan o, kasi mamaya i-invert natin yan.
03:17.0
This will be upside down.
03:19.5
And then for my spam.
03:23.4
Idedrain ko lang siya ng konti para lang hindi masyadong greasy.
03:33.5
Just drain the oil a bit and let's just leave it there.
03:37.7
Now, let's prepare the rice.
03:39.5
So I have here Japanese rice.
03:44.1
I'll just put some Japanese rice into my bowl.
03:47.6
Actually, tancha-tancha lang po ito.
03:50.8
Tansahin mo na medyo.
03:52.6
Mapupuno mo yung bowl.
03:56.9
Yung pan pala, sorry.
03:58.9
The pan is 9 inches.
04:02.2
And then I'm going to season my Japanese rice with furikake.
04:06.8
This is just a spice mix.
04:08.6
A Japanese spice mix.
04:10.1
May seaweeds, may mga seasoning.
04:13.8
You can order this online or you can also buy this from Asian stores.
04:18.7
I'm also going to put some vinegar.
04:22.6
Just a splash of vinegar.
04:25.4
Splash of sesame oil.
04:30.1
If you want it spicy, you can put some Sriracha.
04:34.1
Only if you want it spicy.
04:36.1
I'm not going to put soy sauce here because the spam is already very flavorful.
04:43.1
Remember, Musubi is served hot or warm.
04:47.2
So you want to serve this also warm or hot.
04:52.6
You can also use mirin ha, if you have.
04:56.1
I'll put more furikake.
05:05.1
Okay, and now I think I'm ready to assemble it.
05:08.1
Because the spam is ready.
05:11.2
This one, I don't need to drain it anymore because it went to the bottom of the...
05:19.2
Actually, there's nothing that got drained.
05:21.3
I just wasted it.
05:22.2
I'm the one who's going to wash it.
05:24.5
Okay, put the spam on the bottom.
05:33.0
Because here, you can put, you can do two layers.
05:36.0
But because the classic Musubi is on the top of everything.
05:40.0
So, let's put it on the top of everything.
05:43.7
This is just my experiment, okay?
05:45.8
Maybe the Hawaii people will get mad at me.
05:49.0
Because I thought about it, right?
05:50.8
This is inspired by the Sushi Bake.
05:53.8
The Baked Sushi, right?
05:55.2
It's really fun, right?
05:57.0
I'll put all of it already.
06:01.2
Because if you're going to give me this as a Christmas gift.
06:06.5
I'll like it, I'll just put it in the microwave.
06:10.9
Okay, and then there, you can flatten it a bit.
06:17.6
And then next, you can put some good mayonnaise.
06:20.8
This is just Japanese mayonnaise.
06:27.4
I'm just having fun.
06:29.1
I have something here that I need to put.
06:38.9
So there, let's put it.
06:40.9
Let's make an effort for the money that we're going to buy from there.
06:44.6
Let's make an effort so that it wouldn't be a waste.
06:48.7
And then a little bit more.
06:50.8
The ones we've tried in Hawaii, it has avocados.
06:56.4
You can also put avocados.
07:01.8
And if you like a bit of spice, you can put some Sriracha.
07:09.0
Just for the heat.
07:10.0
And then, this is the crispy seaweeds that you can buy in the grocery store.
07:16.6
I'll just put a sprinkle.
07:18.3
Although later, when we serve this.
07:20.8
We have Nori Sheets.
07:26.6
I'm already here on the rice.
07:28.6
The others were chopped.
07:30.6
We have some Nori Sheets later.
07:33.7
It's like we're going to make a Sushi Bake.
07:36.7
And then you just put this on top.
07:50.8
And if you're done, you can add a bit more.
07:55.2
Let's add a bit more because when there's more Spam, it's a bit salty.
08:01.8
So there, because it's finished.
08:09.7
You don't need to have it all, okay?
08:14.2
And then you just press it.
08:16.3
There it is, right?
08:18.4
It's exactly the same.
08:20.6
If you want it to be even, you put it on a cling wrap and then you even it.
08:26.9
Now, I have here a cake board.
08:29.2
I will flip it over here.
08:46.9
There you have your Musubi Cake.
08:51.5
Get some channing.
08:53.5
The ones that fell from the side, you need to flip it over.
09:00.4
It has to be complete.
09:02.4
Maybe they will weigh the amount of Spam.
09:05.4
There it is, right?
09:06.5
Isn't it amazing?
09:07.7
When it comes to parties, it's so beautiful.
09:10.3
You put it on a cheese plate.
09:12.4
There it is, right?
09:12.9
You have it or if you want beer and whatever you want to partner it with, you partner it.
09:19.6
And then, you can garnish the top with more of this crushed seaweeds so that it would be more amazing.
09:35.7
And then on the side, you put the seaweed.
09:45.9
It's super duper amazing.
09:49.1
Let's taste the Musubi Cake.
09:53.0
It's super amazing, right?
09:55.0
Whether you want to eat it just like this.
09:57.6
Let's see if I have a cake to put on it.
10:00.5
For example, this one.
10:01.9
So you just put this one, okay?
10:05.4
You're just gonna get channing on it.
10:16.3
Normally, the ones that would fall on it.
10:18.5
So that you can quickly...
10:23.9
I'll try it without the Nori.
10:35.1
Actually, you can just put it on the Pyrex if you don't want to make an effort anymore.
10:41.5
But look at the inside, okay?
10:43.6
The layering of mayonnaise when we put Sriracha.
10:48.5
And now, you can do it like this.
10:55.0
It's really like Musubi.
10:56.6
You're gonna wrap it.
11:05.4
For me, I eat it like this, right?
11:23.6
So what are you waiting for?
11:27.3
Gawa na and Happy Holidays!
