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00:00.0
Let's make our holiday table more colorful by adding another variation of our favorite jelly dessert.
00:17.1
Di ba normally fruit salad, buko pandan salad o edi dagdagan pa natin ng isa pa.
00:24.3
Let's make ube cheese salad.
00:30.0
Andali-dali lang nito, when I tested the recipe na ko, type na type ng mga visitors ko so I'm going to share it with you.
00:53.0
So first, gumawa muna tayo ng base.
00:56.5
So depending on the brand of the gulaman that you are using.
01:00.0
Just follow the instructions and dito, gagawa ako ng isang plain, into here, I'm going to put the sugar.
01:08.9
Sinunod ko lang yung instruction ng packaging ng gulaman.
01:13.0
So lagyan mo ng sugar, ube flavoring, this is 2 tablespoons but I'll just put, ilagay ko na nga lahat.
01:21.9
Ayan na lahat eh.
01:23.9
Pwede mo din kasing bawasan and then the gulaman.
01:27.9
We're using gulaman ha, not...
01:31.9
And then itong isa naman, tubig tapos cream.
01:38.9
So kung nakalagay sa recipe, kailangan ng 4 cups of water.
01:43.9
Ang gawin mo, 3 cups of water, 1 cup of cream.
01:48.9
So 1 fourth of the liquid, replace it with cream.
01:53.9
You can also use evaporated milk pero mas gusto ko yung texture pag cream.
02:00.0
So ito itong syrup of your water.
02:02.9
Ops! Ito pa yung gulaman ko.
02:04.9
The gulaman powder.
02:11.9
So you just bring this to a full boil.
02:15.6
Kuha lang akong kasandukan.
02:17.7
Haloin and then papakuluan and then meron ako ditong pan.
02:23.8
Ilalagay ko lang yan dyan para mag set.
02:25.8
So this is the first step.
02:30.0
Habang ginagawa mo ito, magpasok ka na din sa ref ng all-purpose cream, condensed milk.
02:38.0
Yun yung kailangan mo and ube jam.
02:41.2
So meron ako sa ref kong all-purpose cream, condensed milk, and ube jam.
02:47.9
Pinapalamig ko yun kanina pa.
02:50.2
Habang ito, papakuloy natin.
02:52.6
Alright, so my ube gulaman is now boiling.
02:56.1
Turn off the flame and isalin mo lang yan dito sa pan.
03:06.4
This one is boiling as well.
03:08.3
Papatayin ko na din yung apoy.
03:19.7
Buhus na din natin.
03:31.6
Now, we wait for this to set.
03:34.2
Kung gusto mong mas mabilis, pwede mong ipasok sa fridge.
03:37.8
But gulaman, let it set first at room temperature for around 15 to 20 minutes bago mo ipasok sa loob ng ref.
03:45.5
So I'll let this set.
03:47.5
Ayan, nakikita mo umuusok, mainit pa.
03:50.2
And then after that, papalamigin ko.
03:52.6
We'll slice it and we'll assemble our...
03:56.1
Ube Cheese Salad.
03:59.5
Okay, so as you can see, nag-set na yung ating gulaman.
04:03.6
And I'm ready to cut it.
04:05.5
So I'm just using a flat scraper to cut this into cubes.
04:09.0
Ganito lang, see?
04:12.4
If you want it smaller, go.
04:15.5
If you want it bigger, go.
04:26.1
And then, other side.
04:44.4
And then now, let's prepare the base.
04:46.8
So for the base, super duper easy.
04:49.9
I have here cream.
04:52.3
This is just all-purpose cream.
04:54.0
I need around 2 cups.
04:56.1
This is chilled all-purpose cream, that's it.
05:00.3
And then this is also chilled condensed milk, around half a cup.
05:05.0
You don't want this too sweet because it would be too sweet.
05:10.3
So I'm just mixing my chilled all-purpose cream and chilled condensed milk together.
05:15.9
And then into this, I'm putting 1 cup of ube jam.
05:19.3
This is totally optional.
05:21.8
If you don't want to put ube jam, you can just put ube flavor call.
05:27.1
So that it wouldn't be too fake.
05:29.6
Let's put real ube.
05:33.0
And the texture of this would be like this ube ice cream.
05:39.0
Super duper delicious.
05:40.6
So there, you just crush it like that.
05:43.0
You can see ube chunks.
05:45.5
And if you want to improve the color, you can also put a few drops of flavor call.
05:50.8
Can we have ube flavoring and coloring, please?
05:54.2
I will wire whisk it.
05:55.8
Sorry, I'm whisking it, I'm allergic to it.
06:01.6
Okay, you see the nice natural color.
06:04.6
But if you like it brighter, you can put few drops of ube flavoring.
06:12.1
But I think for me, this is okay already.
06:13.7
No need to add ube flavoring.
06:17.6
And then you may fold all the ingredients.
06:22.0
I'm putting here 3 pieces.
06:26.0
We have some buko from the market that we were
06:32.3
When we put on did you put some buko,
06:35.6
the shelf life for the fridge is shorter just one to two days.
06:38.4
But you can always freeze this for longer shelf life.
06:42.2
This is nata de coco.
06:44.9
And I'm putting cheese of course.
06:47.9
And this video is not sponsor but this is Eden cheese.
06:53.3
Because it is really delicious to put in this salad.
06:55.8
O diba, ang dami kong nilagay na cheese.
07:00.6
Malambot kasi e, even if chilled yung Eden, masarap yung kagat niya.
07:06.9
O diba, hindi tinipid sa pagmamahal with Eden cheese.
07:14.7
Okay, and then you put your gulaman.
07:18.1
Hinuhuli ko itong gulaman para hindi siya madurog.
07:23.0
Talaga medyo dark po yan.
07:26.2
The reason why mas dark yung gulaman is para po may texture, yung color contrast.
07:38.5
Isn't it bonggaycious?
07:41.9
And I don't like my fruit salad na malabnaw.
07:44.9
Ang gusto ko is ganito na medyo thick.
07:49.6
Of course, you can put sago, you can put kaong.
07:53.0
But here, in our household, ganito lang po yung gusto naming ilagay.
08:02.7
So this goes into the chiller.
08:05.2
I'm going to chill this for a few hours kasi kailangan mag-bind together yung flavor.
08:23.0
Actually, yun na yun eh.
08:25.0
Tapos na pala yung video kasi tinikmad ko na, my gosh!
08:28.0
Hindi ko na naman luluto ito but promise, if you keep it inside the fridge overnight or even just 6 to 8 hours.
08:37.1
Mag-iiba talaga yung lasa and mas magiging creamy.
08:43.1
Well, if you want to put more cream, feel free to do so.
08:49.1
Yung condensed milk, mas magiging creamy.
08:52.5
Yung condensed milk, hindi na kailangan ng maraming condensed milk
08:55.8
simply because yung gulama natin already has sugar.
09:05.0
So this is so so good.
09:08.4
What are you waiting for?
09:09.8
Isama mo na ito sa menu mo for the holiday season.
09:15.1
Some people, they like the cheese cut into cubes as well.
09:19.0
Masarap din po yun.
09:22.5
Because it's so so good, I promise you.
09:25.2
It's like eating fruit salad or buko pandan salad with ube ice cream and cheese.
09:40.9
Happy holidays and I'll see you soon.
09:44.4
To make the ube cheese salad look more interesting, you can actually prepare ube crumbs.
09:51.0
So I just have your ube bars.
09:52.2
So I just have your ube bars.
09:52.3
Yung nabibili lang sa bakery but this is from our bakeshop.
09:55.9
So ilagay mo lang yan d'yan in a food processor
09:59.7
and then you're just going to put few drops of your ube flavor color.
10:05.9
Tapos ipapulse mo lang yan.
10:18.1
It needs a little bit more flavor color.
10:22.3
And then if it's quite wet, what you can do is pwede mo siyang itoast sa oven.
10:37.0
Pero ako, pang-garnish lang naman sa ibabaw para meron lang para mga ube crumbs on top.
10:43.0
So again, this is totally optional but I'll show you how it looks like.
10:48.1
So let's say may pa-dessert ka.
10:52.2
Angat na angat yung kulay ng ube.
10:58.4
Although ito naman kasi because of meron din namang ube yung pinaka...
11:04.5
Only if you like.
11:17.4
Mas vibrant yung pagka-ube.
11:22.2
Thank you for watching!
