UBE BUKO CHEESE SALAD 10 grams unsweetened gulaman 2 1/2 cups water 1 cup fresh milk, evaporated milk or cream 3/4 cup white sugar 2 tablespoons ube flavoring 2 cups all purpose cream 1/2 cup condensed milk 1 cup ube jam (optional) Ube flavocol (optional) Nata de coco Cheese, grated Ube crumbs: (optional) Ube bars Ube flavocol

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Let's make our holiday table more colorful by adding another variation of our favorite jelly dessert.

Di ba normally fruit salad, buko pandan salad o edi dagdagan pa natin ng isa pa.

Let's make ube cheese salad.

Andali-dali lang nito, when I tested the recipe na ko, type na type ng mga visitors ko so I'm going to share it with you.

So first, gumawa muna tayo ng base.

So depending on the brand of the gulaman that you are using.

Just follow the instructions and dito, gagawa ako ng isang plain, into here, I'm going to put the sugar.

Sinunod ko lang yung instruction ng packaging ng gulaman.

So lagyan mo ng sugar, ube flavoring, this is 2 tablespoons but I'll just put, ilagay ko na nga lahat.

Ayan na lahat eh.

Pwede mo din kasing bawasan and then the gulaman.

We're using gulaman ha, not...

Gelatin.

And then itong isa naman, tubig tapos cream.

So kung nakalagay sa recipe, kailangan ng 4 cups of water.

Ang gawin mo, 3 cups of water, 1 cup of cream.

So 1 fourth of the liquid, replace it with cream.

You can also use evaporated milk pero mas gusto ko yung texture pag cream.

So ito itong syrup of your water.

Ops! Ito pa yung gulaman ko.

The gulaman powder.

And the sugar.

So you just bring this to a full boil.

Kuha lang akong kasandukan.

Haloin and then papakuluan and then meron ako ditong pan.

Ilalagay ko lang yan dyan para mag set.

So this is the first step.

And...

Habang ginagawa mo ito, magpasok ka na din sa ref ng all-purpose cream, condensed milk.

Yun yung kailangan mo and ube jam.

So meron ako sa ref kong all-purpose cream, condensed milk, and ube jam.

Pinapalamig ko yun kanina pa.

Habang ito, papakuloy natin.

Alright, so my ube gulaman is now boiling.

Turn off the flame and isalin mo lang yan dito sa pan.

As easy as that.

This one is boiling as well.

Papatayin ko na din yung apoy.

Buhus na din natin.

Okay, perfect.

Now, we wait for this to set.

Kung gusto mong mas mabilis, pwede mong ipasok sa fridge.

But gulaman, let it set first at room temperature for around 15 to 20 minutes bago mo ipasok sa loob ng ref.

So I'll let this set.

Ayan, nakikita mo umuusok, mainit pa.

And then after that, papalamigin ko.

We'll slice it and we'll assemble our...

Ube Cheese Salad.

Okay, so as you can see, nag-set na yung ating gulaman.

And I'm ready to cut it.

So I'm just using a flat scraper to cut this into cubes.

Ganito lang, see?

If you want it smaller, go.

If you want it bigger, go.

And then, other side.

Okay, that's it.

And then now, let's prepare the base.

So for the base, super duper easy.

I have here cream.

This is just all-purpose cream.

I need around 2 cups.

This is chilled all-purpose cream, that's it.

And then this is also chilled condensed milk, around half a cup.

You don't want this too sweet because it would be too sweet.

So I'm just mixing my chilled all-purpose cream and chilled condensed milk together.

And then into this, I'm putting 1 cup of ube jam.

This is totally optional.

If you don't want to put ube jam, you can just put ube flavor call.

But right?

So that it wouldn't be too fake.

Let's put real ube.

And the texture of this would be like this ube ice cream.

Super duper delicious.

So there, you just crush it like that.

You can see ube chunks.

And if you want to improve the color, you can also put a few drops of flavor call.

Can we have ube flavoring and coloring, please?

I will wire whisk it.

Sorry, I'm whisking it, I'm allergic to it.

Okay, you see the nice natural color.

But if you like it brighter, you can put few drops of ube flavoring.

But I think for me, this is okay already.

No need to add ube flavoring.

And then you may fold all the ingredients.

I'm putting here 3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

All right!

We have some buko from the market that we were

define earlier.

When we put on did you put some buko,

the shelf life for the fridge is shorter just one to two days.

But you can always freeze this for longer shelf life.

This is nata de coco.

And I'm putting cheese of course.

And this video is not sponsor but this is Eden cheese.

Because it is really delicious to put in this salad.

O diba, ang dami kong nilagay na cheese.

Malambot kasi e, even if chilled yung Eden, masarap yung kagat niya.

O diba, hindi tinipid sa pagmamahal with Eden cheese.

Okay, and then you put your gulaman.

Hinuhuli ko itong gulaman para hindi siya madurog.

Talaga medyo dark po yan.

The reason why mas dark yung gulaman is para po may texture, yung color contrast.

See.

Isn't it bonggaycious?

And I don't like my fruit salad na malabnaw.

Ang gusto ko is ganito na medyo thick.

Of course, you can put sago, you can put kaong.

But here, in our household, ganito lang po yung gusto naming ilagay.

Look at that.

So this goes into the chiller.

I'm going to chill this for a few hours kasi kailangan mag-bind together yung flavor.

Oh my God!

Actually, yun na yun eh.

Tapos na pala yung video kasi tinikmad ko na, my gosh!

Hindi ko na naman luluto ito but promise, if you keep it inside the fridge overnight or even just 6 to 8 hours.

Mag-iiba talaga yung lasa and mas magiging creamy.

Well, if you want to put more cream, feel free to do so.

Yung condensed milk, mas magiging creamy.

Yung condensed milk, hindi na kailangan ng maraming condensed milk

simply because yung gulama natin already has sugar.

So okay na yan.

So this is so so good.

What are you waiting for?

Isama mo na ito sa menu mo for the holiday season.

Some people, they like the cheese cut into cubes as well.

Masarap din po yun.

So gumawa ka na.

Because it's so so good, I promise you.

It's like eating fruit salad or buko pandan salad with ube ice cream and cheese.

Super good.

Happy holidays and I'll see you soon.

To make the ube cheese salad look more interesting, you can actually prepare ube crumbs.

So I just have your ube bars.

So I just have your ube bars.

Yung nabibili lang sa bakery but this is from our bakeshop.

So ilagay mo lang yan d'yan in a food processor

and then you're just going to put few drops of your ube flavor color.

Tapos ipapulse mo lang yan.

Okay.

It needs a little bit more flavor color.

And then if it's quite wet, what you can do is pwede mo siyang itoast sa oven.

Pero ako, pang-garnish lang naman sa ibabaw para meron lang para mga ube crumbs on top.

So again, this is totally optional but I'll show you how it looks like.

So let's say may pa-dessert ka.

Mas...

Angat na angat yung kulay ng ube.

Although ito naman kasi because of meron din namang ube yung pinaka...

Only if you like.

Diba?

Mas vibrant yung pagka-ube.

So try it.

Thank you for watching!