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00:00.0
And here's our Christmas Beef Caldereta.
00:06.3
Pang-pamilya talaga ito.
00:08.0
You can really bring your family, enjoy a caldereta meal.
00:12.2
Wow, sarap. I really like it.
00:14.3
Especially with the Spanish paprika.
00:17.0
Tapos may olive oil. Sarap ng dating.
00:28.1
Hello. Welcome to Gaumath Home.
00:30.9
And it's almost Christmas.
00:33.5
So usually, around this time of the year,
00:37.1
ang dami ng family gatherings.
00:39.4
So pag may family gatherings, alam mo naman ang Pilipino,
00:42.3
laging meron pagkain.
00:44.3
So today, we are preparing, of course,
00:47.7
using some of the best products of Doña Elena,
00:51.2
we're preparing caldereta.
00:52.9
Sa caldereta, what's important to me
00:58.1
It's a good piece of meat.
00:59.9
Paraming klase ng meat na pwede mo gamit sa caldereta.
01:02.8
But this time, I'm using a short plate.
01:05.3
Yung short plate is, ito yung part ng baka
01:07.9
nasa diaphragm, hanggang sa belly niya.
01:10.6
So yan yung part ng baka.
01:14.7
I'll cut it into squares.
01:19.1
So kinuha ko ito dun sa deli, malapit dito sa bahay.
01:22.8
So this is how I portion my meats.
01:28.1
Para pare-pareho yung size niya.
01:30.3
From here, I'll cut it into three.
01:32.7
Gusto ko medyo malaki, kasi nakita nyo,
01:34.6
it's layered with fat.
01:37.8
So as you cook this, it'll shrink.
01:40.9
Magiging, mawawala yung fat niya.
01:44.1
So yan ang gagawin ko.
01:45.8
And then, after we cut this,
01:47.8
I'm going to brown it.
01:50.8
And then, tsaka natin lalagyan ng mga ricado.
01:53.1
So, using Doña Elena whole peeled tomatoes,
01:57.1
lalagyan natin siya ng olives.
02:00.5
At syempre, alam mo yung kaldereta,
02:01.9
kailangan, lagi siya mayroong liver spread.
02:05.3
Pinoy na pinoy talaga.
02:10.4
Ibabrown lang natin itong meat natin.
02:15.3
Just clean my hands.
02:19.4
I'll open my bottle of Doña Elena extra virgin olive oil.
02:28.9
We'll put in extra virgin olive oil dito
02:31.7
para i-brown natin yung beef natin.
02:43.6
So, lagyan natin yung beef natin.
02:47.4
And let it brown.
02:57.1
So, habang binabrown natin sya on both sides, sasara ko muna yan.
03:21.1
Just clean our table.
03:23.2
And let's get the aguaxenada.
03:25.5
So, yung aguaxenada.
03:27.1
It'll kill the germs and bacteria dito sa table natin, no?
03:33.7
Yung shopping board.
03:37.8
So, let's see kung mayroon na.
03:48.9
So, habang pinabrown natin yan,
03:52.7
ipiprepare natin yung mga,
03:55.2
ilalagyan natin yung mga sahur.
04:26.7
So, at this point, iti-check na ulit yung beef natin.
04:53.7
Ikutin na natin sa...
05:05.1
It will seal in the flavors.
05:11.0
So, ito, medyo matagal-tagal na kuluan ito.
05:17.8
Good 45 minutes siguro.
05:20.8
But this is a good piece of meat.
05:23.2
Hindi naman sa masyadong matigay.
05:25.2
Tapos, puro layers lang siya ng fat.
05:30.8
So, alam mo na, masarap ang flavor nito.
05:35.6
And then, itutin natin yung pepper natin.
05:55.2
Pagkita nyo lang.
06:04.5
Dalila yung potatoes natin.
06:06.5
Mag-peel lang tayo ng potatoes.
06:07.8
Which I did kanina.
06:09.5
So, meron akong peel na potatoes.
06:14.9
Ito yung patatas.
06:16.7
We'll cut it into quarters.
06:25.2
Kaya yung kalalaking patatas, pwede na.
06:37.0
Ibabalik ko lang ulit yung
06:38.1
potatoes yun sa water.
06:40.5
Para hindi sya mangitin.
06:42.2
So now, what we'll do,
06:44.3
isi-season na natin yung ginagawa natin na
06:48.3
So maganda na yung browning nya.
06:50.2
What we'll do now, is
06:56.5
Damiyan nyo na yung garlic.
06:57.4
Parang masyarap talaga.
06:59.4
And then, put in black pepper.
07:01.7
Black pepper whole.
07:05.3
Pwede nilagyan ng bay leaves.
07:15.9
Make sure na pag nagbukas
07:17.1
kayo ng dilata, any kind of dilata,
07:19.0
hinugasan niyo muna. Kasi hindi nyo alam kung may
07:21.2
gumagapang na hive
07:23.1
baka ipis o daga. So pag ginanun nyo,
07:25.1
magtas sa pagkain, infected na.
07:27.1
So always wash it. Ito, nahugasan ko kanina.
07:32.1
Then, lagyan na yung tomatoes.
07:34.1
Tomatoes. Diced tomatoes. Yun.
07:37.6
Huhugasan na nito. Magiging may with water.
07:46.1
Tapos yung onions talaga din natin.
07:51.1
Ganyan lang. Shake nyo ng konti.
07:52.8
Ugasan nyo lang. Kasi ang dami pang naiwan, ano, yun.
07:55.8
Ang dami pang naiwan na tomatoes.
07:59.8
So sayang, diba? Binayaran mo yun. So maximize it. Yun.
08:10.8
So makikita mo ngayon, nirins natin yung
08:15.8
magkaroon ng tomatoes sa isang lata. See?
08:25.8
And then yung onions natin.
08:32.8
And we'll put in more water.
08:38.8
Ayan. So yun yung magiging, magiging sosa natin.
08:42.8
Alright. I'll just mix this a little.
08:45.8
Kasi tignan natin kung meron pang kulang. We'll put in salt and mayroon tayong pepper na nilagay.
08:50.8
So yung whole tomatoes na nandyan saka yung diced.
08:52.8
And eventually matudurog yan.
08:55.8
Kasi matagal natin pa kulang hanggang sa lumambot yung beef natin.
09:00.8
Sa kaldereta, ang Pinoy iskrim hindi naglalagay ng rosemary.
09:06.8
But if you have rosemary at home and if you like putting rosemary, go.
09:10.8
Kasi additional flavor din yan para sa kaldereta natin.
09:15.8
And so what we'll do now,
09:17.8
kayaan natin siyang kumulo hanggang sa lumambot siya.
09:19.8
After that, ilalagyan na natin yung anitira natin ng ingredients.
09:23.8
Including yung olives. We'll put in 2 small olives.
09:28.8
And yung ating liver spread.
09:31.8
Okay. So let it boil for about 40 minutes.
09:38.8
So we'll check on our beef.
09:46.8
At this point, ang hinihintay na natin is
09:49.8
ipalambutin natin yung beef natin.
09:52.8
So we can really check kung tama na yung taste na.
10:00.8
Kailangan ba natin magdagdag ng...
10:03.8
Magdagdag tayo ng coating salt or little soy sauce.
10:16.8
Put in some salt.
10:22.8
Lagyan natin ng konting chili flakes.
10:27.8
Para may konting punch, may konting bite.
10:30.8
Yung kaldereta kailangan may konting anghang.
10:33.8
Magaganda lang yan. Okay. Good.
10:36.8
And then, lagyan na natin yung olives.
10:39.8
Okay. So, matigas diba?
10:42.8
Matigas siyang buksan kasi nga vacuum sealed siya.
10:44.8
So what do you do? Ang gagawin niyo lang is,
10:47.8
Pukpok niya lang konti sa gilid o. Yung gilid niya.
10:50.8
By doing that, nag-oopen up yung gilid niya tapos pumapasok yung air.
10:56.8
So, madali na siyang buksan.
11:03.8
Then, ilalagyan natin yung olives natin dito.
11:14.8
Medium heat na tayo.
11:16.8
Kanina, nagsugod tayo. May simula tayo.
11:19.8
High heat pa siya. Ngayon, medium heat na lang.
11:22.8
Okay. Yan. So, second bottle natin ng Doña Elena.
11:31.8
Open it. See? Ang dali ah.
11:37.8
Okay. Lagyan natin yung olives natin.
11:40.8
At this, pwede na rin natin ilagay yung liver spread.
11:56.8
Ganito para namin yung kaldereta.
11:59.8
Tansahin natin kung dalawa o tatlo o isa na.
12:03.8
Pagsitin natin kulang.
12:05.8
Gawin natin yung tatlo.
12:10.8
Biglang umuulan ah.
12:13.8
Yan talaga dito sa Ormoc eh.
12:17.8
Sarap. Pampalinam lam.
12:19.8
Ang laking efekt nito sa, sa saucer natin.
12:23.8
Ito natin yung...
12:33.8
We're putting three cans of liver spread dahil malaki yung kawali natin.
12:42.8
Patuloy lang natin yung pagkulo niya. Okay?
12:50.8
So we'll do one more check.
13:04.8
We'll put in more salt.
13:10.8
We'll put in our bay leaves.
13:13.8
Para mas mabango pa siya.
13:15.8
Kasi ako mas mabango pa siya.
13:16.8
I don't want the beef smell masyado.
13:25.8
So we'll put in some sugar to balance the acidity.
13:30.8
And one tablespoon of sugar should be good.
13:36.8
And then at this point, ilalagay ko na yung carrots dito sa ano.
13:41.8
Punahin ko na yung carrots kesa dun sa potatoes, no?
13:45.8
So we'll peel some carrots.
13:49.8
Ang ganda sa carrots yung ano.
13:51.8
Ganda siyang umami taste, no?
13:53.8
So I'll put my carrots there.
13:59.8
Gamit tayo ng tatlong carrots.
14:11.8
Lalagay natin yung carrots dito.
14:16.8
Punahin natin siya.
14:17.8
Kesa dun sa potatoes.
14:22.8
And then we'll continue to let it simmer.
14:37.8
Tapos mayroon natin sa potatoes.
14:40.8
At least na wala na yung sobrang asim ng tomatoes kanina.
14:57.0
Nag-balance na with the sugar.
14:59.6
So continue to simmer this.
15:08.5
Let's check the softness of our beef.
15:10.0
Kung medyo malambot na ba siya.
15:23.1
Ano ba ang beefy natin?
15:34.7
At this point, ilagyan natin yung bell pepper natin.
15:40.0
Ano ba yung bell pepper natin?
15:43.0
And then, ilagyan natin yung potatoes natin.
15:52.0
If you have Spanish paprika,
15:56.1
kasi nilagyan nyo naman ng...
15:57.9
nilagyan nyo na rin ng bell pepper,
15:59.7
ilagyan nyo na rin ng Spanish paprika.
16:02.8
Just to intensify yung...
16:05.6
yung earthy flavor niya.
16:10.0
So, about a tablespoon.
16:12.0
Then, i-mix na natin.
16:19.0
Tapos, at this point,
16:21.1
pag lumambot na yung potatoes natin,
16:24.7
pwede natin i-serve yung caldereta.
16:29.2
Dumalayo lang ako ng konti,
16:30.4
kasi wala akong apron.
16:33.5
Lakso malsik, eh.
16:35.6
Ganda ng color, eh.
16:38.2
Caldereta ang caldereta talaga, oh.
16:42.6
One more taste before I close this.
16:48.2
let it simmer some more.
16:52.9
Kasi natin kung okay na ba.
17:04.9
Amang tama yung anghang na pang-caldereta.
17:11.5
Lalasaan ko yung liver spread.
17:14.6
Pag lambot ng potatoes natin,
17:18.6
tapos na ang caldereta.
17:20.0
I-serve na natin siya.
17:30.9
yung fat ng beef nandun sa ibaba, well.
17:34.1
Malambot na yung potatoes natin.
17:35.8
And then, yung meat natin.
17:39.9
Let's check our meat.
17:43.2
Malambot na siya.
18:25.7
lalaki namang portions ng beef oh.
18:29.0
Talagang pag nalagay mo sa
18:30.3
narating tatlo, at aating kanin eh,
18:31.8
sold na sold ko na dito.
18:35.6
And here's our Christmas beef caldereta.
19:05.6
Let's put in some extra virgin olive oil from Don Yelena.
19:31.9
May fat ba nandun ah?
20:43.6
Pang-pamilya talaga ito.
20:45.6
You can really bring your family
20:47.6
enjoy a caldereta meal.
20:51.6
I really like it. Especially with
20:53.6
yung ano, Spanish paprika.
20:57.6
Tapos may olive oil.
21:01.6
Please like, share, subscribe and
21:03.6
press on the notification bell.
21:05.6
Alam niyo kapag may bagong video na parating.
21:07.6
Thank you so much for sharing
21:09.6
your time with me right here in Guam at Home.
21:11.6
Do this in your own kitchen. Share it with
21:13.6
your friends and enjoy it with your family.
