CHICKEN MACARONI SALAD 1 kg macaroni, boil until al dente 1 kg chicken breast fillet, boiled 4 cups mayonnaise ½ can condensed milk 1 cup all-purpose cream 2-3 pcs. carrots, small cubes 4 pcs. red onions, finely chopped 1-2 cups pickle relish 1-2 cans pineapple tidbits dried cranberries, optional

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May kanya-kanyang traditions po tayo during the holiday season.

Here in our family, hindi po po pwede na walang chicken macaroni salad during the new year.

Kaya naman today, gawin natin ang aming version ng chicken macaroni salad.

And napakadali pong gawin nito.

So first, magpakulo ka muna ng macaroni.

I'm using here yung the traditional na macaroni but you can also use yung salad macaroni, yung mas maliit.

Yung kalahati lang po niyan.

So pwede naman yun, pwede naman ito kung saan ka happy.

Next, let's prepare first yung pinaka-dressing.

I have here approximately 4 cups of good mayonnaise.

Lagay mo lang dyan.

Meron ako ditong itong mahiwagang mixing bowl ko na bigay ng aking friendship na si Ms. Glenda Agudera.

Matibay po ito.

Ang tagal na nito.

Parang 5 years.

5 years ko nang ginagamit.

So we just put this here and then I'm also going to put around 1 cup of chilled all-purpose cream.

You want to use chilled para kung wala ka ng time na i-ref yung macaroni salad mo.

O diba? Medyo chilled na siya.

So you just mix it like this and then we put condensed milk.

Some people don't like it but here in our house,

gusto namin medyo manamis-namis.

Lagyan mo muna ng mga half a can of condensed milk.

Later on, pwede kang magdagdag.

And then I season it with salt and pepper.

You can use white pepper but I like using black.

And then of course, you taste it.

A little bit more of salt, okay?

And then here, I have carrots, finely chopped carrots.

Lagyan mo lahat yan d'yan.

You can also put celery.

Hindi kami naglalagay ng celery.

Finely chopped onions, red onions.

Pickle relish.

Around 2 cups toh.

This is optional.

You can put dried cranberries if you want.

And this is pineapple tidbits.

And of course, the chicken.

So itong chicken, pinakuloan niyan.

Pinakuloan namin in water with some salt and then nung lumamig, ayan.

Hinihimay siya.

Hinihimay siya.

Hinihimay-himay lang until magkaganito siya.

Okay, put the chicken there.

Well of course, you need to use macaroni and chicken

kasi otherwise, hindi na yan chicken macaroni salad.

O diba, ito meron ka ng chicken spread.

Titikman ko ulit.

Good.

Noong ako kasi, finood processor ko yung carrots.

Naku, pinagalitan ako ng nanay ko.

Kasi siya, talagang sinatsagan niya yung sinatsap yan.

Alam mo naman ako, lumaki kong food processor.

Lalagay ko na itong isang latang condensed milk.

We like it sweet, a bit sweet.

Dagdag linamnam but it's really up to you and then now, let's put the macaroni.

This is 1 kilogram of macaroni cooked al dente.

And then now, ito yung pinakamasayang part.

I'm not putting the cranberries kasi baka mapagalitan ako.

Hindi kasi kami naglalagay talaga ng raisins and cranberries.

Parang feel ko lang na isulat siya sa recipe para lang.

Alam mo yun, may iba kasing viewers na talagang gusto nila, susundin nila exactly

what is written in the recipe.

Yung ayaw nilang palitan, yung pagka kahit sinasabi ko nung kung saan ka happy.

Alam mo yung ganoon kalaki yung tiwala nila sa akin.

Sarot.

Kung saan nagsulat ng recipe na gusto nila, yun talaga mismo.

So kaya nilagay ko yan para just in case you're reading it or you're watching this video.

Pwede ka maglagay ng mga dried fruits.

This is the perfect consistency.

See, thick.

Yung kumakapit yung dressing and let's taste it.

Good.

A little bit more of salt.

And I feel like I needed to add more mayonnaise.

Alam mo, ito lang nga hindi ko gusto dito sa mayonnaise na ito.

Yung may naaaksaya, diba?

Kasi hindi mo siya masimot ng mabuti pero you know, I thought if you cut it like this.

Ako pala yung may diferensya, hindi yung mayonnaise.

Hindi ako maparaan so ayan, diba?

Ayan.

Kasi pag mahal, hindi dapat basta-basta sinasayang, diba?

Huwag sayangin kung mahal talaga.

Well, kahit hindi mahal, huwag sayangin, that's it.

And then mas maganda po ito, palamigin mo muna bago mo.

Tikman or bago mo kainin, at least overnight in the fridge pero ako, titikman ko na.

By the way, you can also put cheese.

Syempre, if you put cheese, eat then cheese pero hindi kasi kami naglalagay ng cheese sa macaroni salad.

Let's try it.

Ang sarap.

Yung nafe-feel mo lahat ng ingredients, hindi tinipid.

So good.

What more pag malamig na, alam mo yung kumakapit na talaga yung dressing, lahat ng ingredients, nagdidikit-dikit na ngayon kasi medyo...

Ano ba ang term?

Ano ba ang term?

Medyo labasak pa yung mixture kasi hindi pa malamig.

So good.

So gumawa ka na.

Happy Holidays and I'll see you soon.

Esto.