00:36.4
So what I'm going to show you today is simplified tiramisu, okay?
00:41.6
Tiramisu is an Italian dessert, pero marami ng variations na ginawa through the years, no?
00:47.0
So this is what we're going to make.
00:48.4
Kailangan natin ng broas or ladyfingers.
00:51.2
Ito, meron ako nakuha sa grocery.
00:53.0
And then, yung cheese, usually they use mascarpone cheese, no?
00:58.1
So kung wala kayong mascarpone cheese,
00:59.7
you can use other cheeses.
01:02.3
Regular cheese or, in my case, magandang cream cheese, pero lalagyan natin ng cream.
01:08.1
And then, yun ay lalagyan natin sa ating simplified na tiramisu.
01:13.2
And then, pagdasan, gagawa tayo ng coffee creme, no?
01:17.1
So itaternan natin yung tiramisu natin with coffee cream.
01:20.6
Okay, so first, guwala yung spatula.
01:24.6
And then, let's get our cream cheese ready.
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Cream cheese tayo.
01:31.4
Salamat kay Juliana at laging maraming mga naiiwan siya mga ano dito.
01:37.7
Mga cream cheese kasi Juliana mahilig mag-bake.
01:43.1
So yung mga iniiwan niya ng mga ingredients ng mga tera-tera,
01:46.5
yun ang nakikita ko, hinahanap ko.
01:49.2
At yan ang ginagamit natin dito sa goma at home.
01:52.6
Tapos pag uwi niya, hahanapin niya minsan, sabi niya,
01:55.7
I have cream cheese.
01:57.0
Sabi ko, ginamit ko na day.
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Itong cream cheese, no, bulk talaga.
02:08.2
Itong cream cheese na to,
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ilagay niyo sa ano,
02:11.8
pato niyo lang sa crackers na gano'n.
02:13.8
Tapos puto ka ng konting chives, no?
02:15.9
Kayo yung green onions.
02:17.8
Lagay mo lang sa ibabo na gano'n.
02:22.1
Anong gagawin natin yung cream natin for, no?
02:24.7
For that tiramisu.
02:25.6
I remember nabasa ko yung tiramisu.
02:27.8
Ba'tas may tiramisu bean?
02:29.7
It means, ah, sa Italian, no, parang pick me up.
02:36.3
O kaya cheer me up.
02:48.7
Siyempre, gusto mo medyo matamis-tamis ng konti.
02:50.9
Pero, ito, alam mo, isa sa mga favorites talaga, cream, yun.
03:07.4
So, we'll get some sugar.
03:09.4
Pwede nyo lang ng konting sugar lang.
03:10.7
Para medyo matamis ng konti.
03:12.2
May tayong powdered sugar dito.
03:14.2
With that amount, lagyan natin ng mga 3 tablespoons of powdered sugar just to make it a little sweet.
03:20.7
And then, yun ba, pwede mo lagyan ng liquor, pwede nyo lagyan ng brandy or cognac.
03:25.0
Pwede mo rin lagyan ng konting bean paste.
03:29.7
Kung may vanilla bean paste.
03:30.9
Yeah, that's about a tablespoon and a half.
03:36.9
And then, after that, you have all your ingredients here.
03:42.0
Iwi-whip na natin siya.
03:43.7
Slow whipping lang.
03:50.1
Nagaling ko lang yung mga nakaligid dun sa spatula ko.
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Remember, this is cream and cream cheese.
04:09.1
So, ang gusto mo lang is to really blend it well.
04:12.4
Na mag-incorporate lang lahat ng ingredients.
04:14.5
Tapos, pumasok yun, o.
04:17.1
Para medyo foamy siya, medyo light siya.
04:19.2
But do not overmix it.
04:20.7
Kasi mag-chitchart siya, baka maging butter siya.
04:24.1
So, now that it's mixed well.
04:28.6
Then, bring it up.
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Ganun lang siya, kadali.
04:32.7
Nagaling ko lang ito.
04:33.9
Yung whisk natin.
04:39.3
Tanggalin natin siya.
04:41.0
Then, lagayin natin siya dito siya.
04:43.3
Lagayin natin yan.
04:44.6
So, that is our topping for the tiramisu.
04:49.5
See, ganun lang kasimple, o.
05:01.8
Yan, nagkarat-karat ito.
05:04.2
Ang masarap lang ba talaga ito?
05:19.6
So, we have our cream for the topping.
05:23.4
Ipe-prepare natin next yung coffee natin.
05:26.4
Kasi, itong ladyfingers, sa tiramisu kailangan meron.
05:29.7
Sa coffee, espresso.
05:31.3
Dinidip mo yung ladyfingers dun sa espresso.
05:35.4
So, we'll make espresso.
05:38.4
We'll make two shots of espresso.
05:47.4
And there you go.
05:55.1
Gawin na natin three shots of espresso.
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Gagawa rin tayo ng marami.
06:01.2
Gawin tayo ng marami espresso.
06:19.0
So, three shots of espresso.
06:20.8
Ilalagyan natin sa dito.
06:23.2
So, what we'll do first, yung coffee natin, ilalagyan natin dito.
06:29.7
Tapos, dito natin ibababad ng konti yung ladyfingers natin.
06:34.7
But before we do that, para hindi tayo magkagulo-gulo,
06:41.6
ipe-prepare ko na yung plate natin.
06:54.3
And then, ididip natin ito.
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And then, let it absorb.
07:03.0
Let it absorb the coffee.
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Nilagyan mo siya dun.
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One side lang kasi ma-absorb na yan.
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Kasi pag inikot mo siya na gano'n, madudurog eh.
07:13.6
So, let it absorb the espresso coffee.
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But don't take too long ah.
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Kasi at one point, pag siya umobro na, madudurog na yan.
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Ayan, na-absorb na niya yung espresso coffee natin.
07:39.4
So, when you're done, yun.
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Sabihin mo lang siya dyan.
07:44.4
And then, wala tayo dun sa ating cream.
07:47.4
Yung i-prepare natin kanina.
07:49.4
Here's our cream.
07:56.9
And then, ibabagsak mo lang siya sa ibabaw.
08:07.9
And then, cocoa powder.
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Check mo lang siya ng cocoa powder na gano'n.
08:17.9
And that's your caramisu.
08:22.9
And then, kailangan gagawa rin tayo ng...
08:25.9
Yung sinabi ko kanina, gawa tayo ng coffee cream para...
08:29.9
Gawa tayo ng espresso coffee ulit.
08:32.9
Two shots of espresso na i-serve namin sa...
09:00.9
So, lagyan natin yung espresso coffee natin dito.
09:05.9
And then, lagyan natin ng all-purpose cream.
09:20.9
Iwi-whip lang natin siya.
09:24.9
And medyo high speed siya ng konti.
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dun sa ano natin.
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Pinaka-drink natin.
09:35.0
So coffee cream to.
09:37.2
Ito tayo literally coffee cream.
09:43.3
Pag medyo nag-thicken up na siya,
09:46.0
pwede natin isalim
09:54.9
So, while doing that,
09:56.9
check the consistency.
09:58.6
Ito first, check the consistency
10:00.1
kung malapot na ba siya.
10:04.3
Kapag hindi, bam.
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Just put in more.
10:08.5
Put in more work.
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There you go. Ganun lang kasimple.
10:22.3
So, minix natin silang konti.
10:24.9
kunin na natin siya.
10:35.3
bakit ko kailangan ng food processor?
10:39.0
gagagagin natin ito ng banana.
10:45.3
I'll put in banana.
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Para may flavor yung drink natin.
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Saka, sarap nito.
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Put in three bananas.
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And then, yung coffee cream natin, ilalagyan natin dito.
11:02.9
And we will blend this.
11:05.9
Lagyan natin siya ng konting sugar.
12:09.5
Bigyan natin sa glass natin
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Clean up your glass
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Before you serve it
12:31.0
Para maganda sa bigyan
12:54.0
Simplified tiramisu on a plate
12:56.7
And banana coffee cream
13:00.1
Siyempre this is always the best part
13:06.0
When you prepare something
13:07.0
Lalo na pag dessert
13:11.3
Yung tiramisu natin
13:30.8
Lasan lasan mo yung
13:33.6
When the lady finger
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Dinip natin sa espresso
13:39.1
When it touches your tongue
13:48.2
Ganoon yata yung pagkain pag masarap
14:03.5
May talagang dinadahan dami
14:05.2
Parang slow motion
14:12.7
Banana coffee cream
14:25.2
Sarap nung banana sa coffee
14:27.2
Tapos may yung cream
14:36.2
Bagay na bagay sa
14:37.2
Sa season natin this Christmas
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So thank you so much for
14:41.2
Joining me right here in Gaumaton
14:43.2
Please like, share, subscribe, and press the notification bell
14:46.2
Kapag meron tayong bagong video natin
14:47.2
Kapag meron tayong bagong video na palabas
14:51.7
Do this in your own kitchen
14:53.2
Share it with your friends
14:54.2
And enjoy it with your family
14:56.2
I'm Richard Gomez
14:57.2
Thank you so much for joining me right here in Gaumaton
14:59.2
I'll see you again next time
