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00:00.2
So sa wakas mga kamatis mga kaibigan, matitikman ko na rin ang kanyang kalabasa, chicharong kalabasa.
00:08.2
So ang una po natin titikman itong original garlic flavor ni Ms. Tintin, Ms. Dindin pala, sorry.
00:15.0
Ms. Dindin, kamusta na? Sana next time kasama naman kita dito.
00:20.8
Niko Davi, napakalandi.
00:23.3
Maraming salamat kay Ms. Dindin, napakabata niya, 20 years old lang daw siya.
00:27.8
Pero talagang grabe na rumakit, sana umaman ka pa para hindi na ako mag-YouTube.
00:34.8
Pakasalam mo na lang ako.
00:36.7
Hindi, joke lang.
00:38.7
Ito, tignan na natin ito.
00:53.2
Masasabi ko lang sa chicharong kalabasa, Ms. Dindin.
00:57.8
Masarap talaga siya.
01:00.9
You have to taste it to believe me.
01:07.8
Kaya pala siya may suka.
01:09.6
May suka siya eh.
01:10.6
Kasi the taste is really really close to a legitimate chicharong.
01:17.5
Anyway, ang galing.
01:19.8
Paano naisip yun?
01:20.9
Sunod naman natin itong cheese ni Ms. Dindin.
01:27.8
Alam mo, ito, ito yun.
01:30.6
Alam mo kung anong naaalala ko dito.
01:35.4
Kasa siyang clover.
01:37.6
Shoutout sa clover ah.
01:39.0
Bakit gusto niyo akong bigyan?
01:41.3
Kasa may yaman na kayo eh.
01:48.5
Mas gusto ko yung isa, pero
01:50.3
ito rin, may iba yung lasa niya sa kangkong chips eh.
01:59.1
It's closer to a chicharron.
02:02.7
It's actually kalabasa.
02:06.6
So susunod naman natin itong chicharron kalabasa spicy.
02:18.0
Not my type, pero
02:20.8
Manghang talaga siya.
02:22.7
Sorry, Ma'am Dindin.
02:23.9
Medyo maanghang talaga.
02:25.9
Siguro kung medyo
02:27.3
mahiligay sa spicy, yun, yun ang para sa inyo.
02:30.6
Ah, yung susunod naman, itong
02:32.3
mild spicy naman.
02:41.8
Ito, actually ito,
02:44.4
mas bearable siya.
02:50.2
Ang gusto ko dito,
02:51.2
yung richness ng suka.
02:57.3
may embedded na suka.
02:58.6
Masarap to, actually.
03:00.4
This is, this is one of the best
03:02.0
na, na, na, na, na taste test ko
03:04.5
dito sa series ng, ah, chicharron kalabasa.
03:10.0
yung chicharron kalabasa ni Ms. Dindin,
03:14.6
Napakasarap ng kalabasa mo, Madam.
03:17.0
Kung pwede ko lang araw-arawin yan,
03:20.3
De, joke lang, mga kamats, mga kaibigan.
03:22.1
Masarap talaga siya.
03:22.9
Masasabi ko siyang authentic.
03:25.6
Kakaiba yung lasa niya
03:26.8
compared sa ibang, ah, snacks na, na, na, nakain ko.
03:32.3
Hindi siya baboy,
03:35.9
medyo lasa siyang baboy
03:37.5
na walang masyado.
03:39.9
Alam nyo yun, kasi pag,
03:40.8
di ba pag kumain ka ng chicharron,
03:42.3
lalo na yung mga matataba,
03:43.7
mararamdaman mo yun, eh.
03:46.1
It's like all the crunchiness,
03:48.9
siguro lesser guilt.
03:50.1
Yun yung gusto kong sabihin.
03:52.9
masarap talaga, Ms. Dindin.
03:54.2
Sana makakulag pa kita.
03:56.8
Yun lang naman yung sa akin for today,
03:58.5
mga kamats, mga kaibigan.
04:00.2
And para po dun sa mga kapatid nating may small food business,
04:03.7
padala lang kayo ng chicha dito.
04:05.2
Popromote ko kayo ng libre.
04:07.0
Inbox nyo lang yung produkto
04:09.8
or sa aking mga pages.
