01:15.0
Bongga tong Good Life Bread Crumbs, of course.
01:18.0
This makes your fried dishes crunchy and juicy in every bite.
01:25.0
So ayan, i-bread natin lahat yan.
01:28.0
Habang pinapainit ko yung mantika.
01:30.0
Okay and now, let's start frying.
01:42.0
Maganda kasi yung naglalagay ka ng eggs sa noodles.
01:46.0
Di ba parang yung birthday noodles?
01:48.0
Thank you sa mga nanood kasi added protein ito and syempre, di ba?
01:54.0
Affordable ang eggs.
01:57.0
Added sa hog na hindi masakit sa bulsa.
02:21.0
And now, let's fry our egg noodles.
02:24.0
Of course, ang gagamitin ko ay ang aking favorite.
02:27.0
Entrusted Good Life Egg Noodles.
02:30.0
I'm using the 400 grams.
02:33.0
Perfect na perfect ito for a family of 4 to 6 actually.
02:37.0
Hanggang makikita mo mamaya.
02:39.0
Sa family school namin, hanggang 4 lang.
02:41.0
Pero mapupuno po itong malaking bandehado na ito.
02:45.0
Nilagyan ko lang siya ng paper towel dito pero hihilahin ko din mamaya.
02:49.0
Just to absorb the excess oil.
02:53.0
So of course, I'm using my favorite.
02:55.0
Good Life Egg Noodles.
02:58.0
Because it's a healthier alternative than your ordinary pancit.
03:03.0
It's made from real eggs.
03:06.0
So yan, iprito natin.
03:09.0
Mabilis lang po itong lutuin.
03:14.0
Kailangan lang mainit na mainit yung mantika mo.
03:21.0
Nandito ka alerto kasi ayaw mo siyang tustahin.
03:25.0
Pag natusta kasi pumapait.
03:33.0
Pag umalsa ng konting ganyan, okay na yan.
03:36.0
Pag nawala yung bubbles.
03:43.0
Tak tak tak tak mo lang.
03:48.0
And then, do that.
04:19.0
Hindi na sayang ang effort mo.
04:21.0
Yung mantika hindi na sayang.
04:23.0
Pindrito mo yung eggs and then now yung noodles.
04:30.0
Now, papaltan ko lang itong wok ko.
04:32.0
And then, gawin na natin next, the sauce.
04:37.0
Now, let's prepare the sauce.
04:40.0
So first, into my wok, some oil.
04:45.0
And then, igisa natin ang bawang, sibuyas.
05:07.0
Bawang sibuyas and then isasama ko yung mushrooms.
05:08.0
I have here dried mushrooms that we've soaked.
05:09.0
Isama ko na din sa gisa ang aking kikiam.
05:21.0
Ito ang aking kikiam.
05:24.0
I have here kikiam balls and squid balls.
05:40.0
And then, let's put some good life oyster sauce.
05:49.0
You need around half a cup.
05:51.0
So mga kalahati nitong bote.
05:57.9
I'm also putting mushroom powder.
06:14.0
You'll be needing around 6 to 8 cups of water.
06:17.2
Depende kung gaano ka-saucy yung gusto mong sauce.
06:21.2
I suggest, dagdagan mo na yung sauce.
06:28.0
Diba? Minsan may dadating kang biglaang bisita.
06:33.8
And then pakuloyin natin yan, mga 5 to 10 minutes.
06:39.4
Okay, so this has been boiling.
06:46.7
Nagyan ko lang ng konting brown sugar, just a bit.
06:54.9
Not really to make it sweet pero for that, yung umami na-e-enhance.
07:06.8
And then now, let's put slurry.
07:09.1
I have here cornstarch and then I'm going to use the water.
07:13.1
The mushroom water kung saan ko sinote yung-
07:16.7
Mushrooms kanina.
07:20.5
Because you want your sauce thick like a gravy.
07:46.7
Let me try it again.
07:56.7
Let me add a little bit more of oyster sauce.
08:03.4
And then let's put our vegetables.
08:16.7
Kunti pang mushroom powder.
08:19.7
In place of the mushroom powder, of course you can use chicken powder.
08:31.6
Now I'm going to put the veggies.
08:46.7
Okay, now I'm going to turn off the flame.
08:52.6
I will let the heat coming from the sauce to totally cook the vegetables.
08:58.0
Para hindi po nalalabog.
08:60.0
And then let's plate it and taste it next.
09:03.7
Okay, before we plate, I'm going to put a good splash of sesame oil.
09:16.6
It smells so good.
09:18.0
And now, it's like this.
09:24.6
How bonggacious is that?
09:26.1
Ay, isang squid ball na nahulog.
09:46.6
O diba, pampamilya talaga ito.
09:49.6
O may tira pa ako ditong sauce.
09:52.1
Pwede ka pa magprito mamaya ng noodles or I suggest,
09:55.8
dagdagan mo na yung pagpipritong mo.
09:59.0
O diba, para hindi po basta-basta kukunat yung noodles
10:03.3
unless buhusan mo ng sauce and honestly, when I develop this recipe,
10:08.6
kinabukasan, kinain ko pa po yung nasa ref and it's still super good.
10:14.9
And then let's put it here.
10:16.6
And now, you arrange your crunchy eggs.
10:22.2
Just arrange them randomly.
10:28.9
Naisip ko kasi itong may itlog, colorful, crunchy.
10:33.6
Diba, perfect, New Year handa.
10:38.6
It is super duper bongga.
10:42.4
And you can garnish it with...
10:47.6
Para mas colorful.
10:56.2
O diba, here is your super bonggang, super crispy pancit.
11:02.4
Now, tikman natin.
11:07.2
Alright, tikman na natin ang ating super crispy noodles.
11:16.6
Well, kung panghandaan, ibubuffet mo.
11:19.6
Pwede din namang ang sistema mo is nasa gilid yung noodles
11:24.2
and kanya-kanyang buhus na lang ng sauce.
11:28.4
Kung saan ang sistema ka happy, push.
11:33.1
Ayan, hahaluin mo munang ganyan yan.
11:37.4
Tikman ko yung noodles muna with the sauce.
11:57.2
Para ako nasa sosyal na Chinese restaurant.
12:02.6
Now with the egg.
12:16.6
Perfect talaga pag-breaded yung egg kasi yung moist pa din yung loob.
12:22.2
Now the egg and the noodles.
12:24.9
Nagyan ko naman ng squid ball.
12:46.6
I love the texture, the flavor, everything about this super crispy noodles.
12:57.6
And di ba may nag-comment, natatawa ko.
13:01.2
Natawa daw sila when I said I lied dun sa blueberry cheesecake.
13:05.6
Dito naman, I never lied because this is really, really super crispy pancit.
13:15.0
Whether you want to call it super crispy.
13:16.2
Super crispy pancit, super crispy canton, super crispy noodles.
13:20.8
Ay nako, happy holidays, happy new year.
