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00:00.0
Hello guys! Welcome back to our channel.
00:02.4
So before we move on to our vlog,
00:04.0
I want to show you two Dossier
00:05.9
perfumes that I got
00:08.2
for this month of January.
00:10.3
So, a few days ago,
00:12.2
I showed you guys
00:13.4
two of the other perfumes.
00:16.3
Maski Gayak and the
00:17.9
Fruity Oak Moss. I have
00:24.1
It's the ambery sage and
00:26.0
the ambery cherry.
00:31.5
You'll see this card
00:32.9
here that explains
00:34.7
what's in the perfume.
00:37.4
And this is ambery cherry.
00:38.9
This is inspired by
00:45.3
Mmm, ambery cherry.
00:48.9
It has a powdery smell.
00:52.8
This is one of their
00:54.4
bestsellers as well.
00:56.7
It's perfect for gifting,
00:58.8
you know, for special occasions.
01:00.0
If you're looking for gifts
01:02.0
for your loved ones.
01:03.7
So, this is a perfect gift
01:07.7
And then, our ambery sage.
01:12.2
by another Tom Ford
01:15.9
Fabulous Eau de Parfum.
01:21.0
I kind of like this one
01:28.1
powdery. I like this better than
01:29.9
the ambery cherry.
01:33.7
And also, if you check their website
01:35.4
right now, they're offering up to
01:39.1
your total purchase.
01:41.2
They just dropped a trio sets
01:43.7
as well. If you want to check it out.
01:46.2
And if this is your first
01:47.7
time ordering or if you
01:49.6
want to try Dossier for the first
01:51.5
time, I have a 10%
01:53.3
coupon code for you guys, for my viewers.
01:56.8
for extra savings.
01:58.7
You can get the same
02:04.5
at Dossier. So, I'll link everything
02:06.8
in the description box. Let's move on
02:16.1
So, naggawa ulit ako ng pasta
02:18.4
kasi wala ako sa spaghetti.
02:20.8
So, ito yung gluten-free pasta.
02:22.9
Then, naggawa tayo ng sauce.
02:25.6
So, nalagay natin.
02:26.6
Then, i-bake natin.
02:28.7
Then, lagyan natin
02:31.6
ng mozzarella cheese sa ibabaw.
02:34.7
Tapos, ito yung kay
02:35.4
mother. Iniinit ko na.
02:37.5
Nihiwalay ko kasi gusto niya malambot.
02:39.3
Kami gusto namin al dente.
02:41.1
Ito yung kay mother.
02:43.7
Tapos, yung kay father
02:45.0
is gulay. And then, kung wakabasin
02:47.3
nyo, sira na yung ating
02:48.8
paborito ko itong t-shirt na ito, guys.
02:55.2
wasak na siya. So,
02:57.6
wala. Ganoon talaga.
02:58.7
Okay. Pag nasa bahay tayo.
03:01.8
Yan ang realidad.
03:04.4
hindi nyo mapipigilan ng
03:08.2
Paborito ko kasi itong t-shirt na ito.
03:09.9
Hindi ko alam ba't hindi ako bumail ng marami nito.
03:12.0
Kasi, sobrang komportable niya, guys.
03:13.6
I think, tangho ko ito sa
03:19.5
Sa gap. Ito matagal na mga
03:25.2
Bumigil na. Matibay ang gap, ha?
03:28.7
Wala, guys. Ako i-link ha.
03:30.2
Alam na. Link sa description.
03:32.9
So, ilagay na natin yung ating
03:38.9
pasta sauce? Ground beef,
03:40.8
ginisa sa bawang sibuyas.
04:12.5
So, ito yung ating mozzarella cheese.
04:16.3
So, tinanggal ko siya.
04:17.2
Ito yung bigay sa ate
04:18.3
ng kaibigan natin.
04:23.4
So, ang ginawa ko is
04:28.0
ipinrace ko na lang para hindi masira
04:36.2
yung cheese natin
04:41.9
may masyadong mahal
04:43.2
may masyadong ruin
04:58.1
may susang Looking good na
05:02.4
medyo frozen tayong description
05:06.2
Still frozen in the middle.
05:11.3
Fresh mozzarella.
05:12.5
Ayan, frozen na siya.
05:15.0
Mas maganda to kaysa din siya.
05:25.1
All, ilalatag natin tong ating cheese.
05:31.2
Sana umabot siya ng ano.
05:36.2
Ayan, alam natin.
06:00.8
Ayan, alam natin.
06:01.5
Ayan, alam natin.
06:06.2
So, yan na ang ating pasta.
06:13.6
Lagyan lang natin ng cover.
06:15.4
Piniprehit po na yung ating oven.
06:35.8
So, ibi-bake natin.
06:36.0
So, ito, dalhin na natin.
06:41.1
Siguro malambot na ito.
06:43.0
Ayaw ni mother nung may karne, nung may baka.
06:46.7
Gusto niya yung sabaw.
06:50.7
Tsaka ayaw niya nung makapal ang sauce.
06:53.2
So, siguro okay na yan.
06:55.0
Pag kulang pa, mayroon pa tayo.
06:59.3
So, dalhin na natin.
07:03.0
Hindi natatakpan dahil kokoonti naman.
07:06.0
So, guys, yung tira, dalhan natin sina, dalhan natin sina father at mother.
07:28.9
So, dalhan natin sila dun sa garage house.
07:32.0
Tsaka yung gamot pala ni mother.
07:35.9
huwag mo nang pupunta dito.
07:38.6
Dahil ako lang magdadala ng gamot.
07:41.0
may trangkaso nga dito.
07:45.9
Sinisip ko na rin.
08:02.5
Siyempre, ubus na pala, o.
08:11.5
At itong salamat sa panonood.
08:12.4
Maraming salamat sa mga mga salesmen at salesman.
