* AI ("Artificial Intelligence") subtitles on Tagalog.com are generated using "Whisper" by OpenAI (the same company that created ChatGPT and DallE2). Results and accuracy may vary.
* The subtitles do include errors occasionally and should only be used as a tool to help with your listening practice.
* You can request this website to create a transcript for a video if one doesn't already exist by clicking the "Request AI Subtitles" button below a video. Transcribing usually takes 30-40% of the length of a video to complete if there are no other videos in
the queue. For example, a 21 minute video will take 7-8 minutes to transcribe.
* Running a super fast cloud GPU server to do these transcriptions does cost money. If you have the desire and financial ability, consider
becoming a patron
to support these video transcriptions, and the other tools and apps built by Tagalog.com
00:00.0
Nung nagpunta kami in Negros 2 months ago, particularly in Silay City.
00:14.0
Meron po akong natikman sa palengke na turon pero ang kanyang feeling ay malagkit.
00:21.3
My gosh! Super duper good!
00:24.0
Para siyang turon plus biko plus sinukmane tapos may langka pa sa loob.
00:29.6
So today, let's recreate Turon Malagkit.
00:50.3
So ang first step, nagsain kami kanina ng malagkit rice.
00:56.5
Actually, the quantity will depend.
00:59.6
Kung gano'ng kadamay yung pakakainin mo.
01:01.6
Ito, enough to prepare mga 15 to 20 rolls.
01:06.1
So ito yun, sinain namin siya kanina.
01:12.1
Ni rice cooker ko na.
01:13.6
1 is to 1 lang ha.
01:14.6
So kung 2 cups yung malagkit rice, you put 2 cups of water and lutuin mo sa rice cooker.
01:21.6
And then over here, I have may gata.
01:25.6
This is just coconut milk.
01:30.6
Papakuluan ko lang yan with my muscovado sugar.
01:36.6
Tunawin mo lang ng konti.
01:38.6
Meron ako ditong langka.
01:40.6
This is bottled langka but of course, you can always use fresh.
01:45.6
That we've coarsely chopped.
01:47.6
Just around 1 cup.
01:58.6
So once it's boiling like this, pwede mo nang ilagay yung malagkit rice paunti-unti.
02:05.6
Para ka lang nag-BB ko or here in Binyan, we call it sinokmani.
02:29.6
If you don't have muscovado, you can just use plain brown sugar.
02:33.6
Pero kasi in Negros, talagang muscovado yung ginagamit nila.
02:37.6
Yun yung nagbibigay ng distinct flavor.
02:40.6
Yung lasang native.
02:44.6
So ito, ang gagawin ko dito, isasanglag ko siya para kumunat.
02:53.6
I'm also going to put a pinch of salt just to enhance the flavor.
03:10.6
So once nafe-feel mo na medyo makunat na siya.
03:13.6
Ayan o, pliable na.
03:15.6
Turn off the heat and then I'm just going to fold in the langka.
03:23.6
This is just bottled langka.
03:30.6
Kasi diba pagka turon, langka yung nilalagay.
03:34.6
But you can also put other dried fruits if you want such as dried mangoes.
03:44.6
Yung nakaboteng makapuno.
03:48.6
And then the next step here, itatapat ko siya sa electric fan or just leave it at room temperature in a cool room
03:55.6
for around 30 to 60 minutes.
03:57.6
Or until lumamig siya.
03:59.6
Bago natin ibalot sa lumpia wrapper.
04:02.6
You can always prepare this ahead of time.
04:05.6
Let's say umaga mo siya.
04:07.6
Umaga mo gawin tong biko or sinukmani tapos sa hapon mo gawing turon or kung ayaw mong gumawa nito.
04:14.6
What you can do is you go to the public market or to your kakaninsuki.
04:20.6
Bumili ka ng biko tapos or suman.
04:23.6
Pwede din ng suman.
04:24.6
Balutin mo sa lumpia wrapper.
04:26.6
But don't forget to put the langka and a little bit more of brown sugar.
04:31.6
So palamigin natin and ibalot natin.
04:37.6
So binabalot ko na yung ating malagkit.
04:43.6
I just have here spring roll wrappers.
04:47.6
Just brush it with a bit of water.
04:50.6
Pag medyo nag-dry.
04:52.6
And then around a tablespoon of your malagkit mixture and some muscovado sugar.
05:02.6
And then you're ready.
05:22.6
With a bit more of white sugar?
05:29.6
Can you wheel up the
05:34.6
Can you pull off the
05:38.6
Pero banotto tapos na man trakes Zero.
05:50.6
Mabilis lang ito just until mag-crisp and mag-caramelize since luto na naman yung ating filling.
06:20.6
Okay, once it's golden brown.
06:27.0
Ayan, hanguin na.
06:29.1
And then I'm going to keep on wrapping.
06:32.9
Balot-balot and then frying.
06:36.1
Arturon malagkit.
06:37.3
Marami pa akong babalutin at ipiprito at mamaya, tikman natin.
06:43.8
Okay, so habang piniprito ko yung last batch na yan, hindi ko po niluto lahat ha.
06:49.0
Yung iba kakainin ko.
06:50.6
Walang na-biko kasi tinamad na po ako mag-balot.
06:54.3
This is just may parang sauce.
06:57.1
Gumagawa lang ako ng sauce.
06:58.5
Just equal amounts of coconut milk and muscovado sugar.
07:02.6
You just bring it to a simmer.
07:07.0
Para meron tayong dipping.
07:08.7
Para sosyal, di ba?
07:09.6
Parang suman kasi ito eh.
07:11.3
It's like a suman turon.
07:19.1
You just cook this.
07:20.1
Until it thickens, turns into a sauce.
07:26.2
You can also use just plain brown sugar.
07:30.1
And then the sauce.
07:34.6
Konting kulu pa para lumapot and then this should be ready.
07:40.8
Papalamigin ko ng konti itong ating coconut sauce.
07:48.3
Para siyang coconut jam na medyo malabna.
07:49.7
Malabnaw, labnaw, labnaw.
07:50.8
And then, tikman na natin ang ating turon malagasin.
07:56.9
Okay, now tikman na natin.
08:01.0
Hahatiin ko sa gitna so you can see the inside.
08:07.8
Muusok-usok ba, my gosh.
08:11.9
Let's try it ng siya lang.
08:28.5
Medyo napaso ako doon pero masarap.
08:33.0
And ang ganda ng pagkakaluto natin ng Biko kasi kahit mainit siya,
08:38.9
ramdam ko yung kunat and then this is the sauce pero mainit siya.
08:43.1
So konti lang ang ilalagay ko tapos hihipan ko muna.
08:57.6
It's like you're eating turon suman Biko dahil meron itong sauce.
09:04.3
So what are you waiting for?
09:05.8
Gumawa ka na, this is definitely a perfect merienda or dessert this new year.
09:13.1
Lagyan mo ng ice cream kung gusto mong may added texture
09:17.8
and may pasiklam.
09:19.8
God, I'll be hot and cold.
09:21.8
I'll see you soon.
