Pinoy Batchoy: Pampalakas ng Masel. Mayaman sa Protina at Sustansya. Cooking with Doc Liza Ramoso-Ong Panoorin ang Video: https://youtu.be/z5HEdIS7UME

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Iluluto po natin Pinoy Batchoy

So ngayon may sabaw naman yung ating lulutuin

Igigisa lang natin yung laman

Meron pong pros and cons itong iluluto natin

So ipapaliwanag natin

Pero una sa lahat, maggisa muna tayo

Ito po, yung ating sibuya

Igisa na po natin

Sabay na natin yung luya