01:13.9
So pinapainit ko itong aking kawali.
01:16.6
I'm just going to put some oil.
01:20.4
And then, igisa na natin ang ating sibuya.
01:23.3
So I have here sliced onions.
01:28.1
Just until translucent.
01:30.0
So pag nagigisa ko ng onion, I always put a little bit of salt para lumabas yung tubig.
01:42.8
Alam ko, medyo parang feeling mo, ay parang naiiyak ako especially kahit hindi ikaw yung nagluluto.
01:50.0
Nandyan ka lang sa tapat but that's totally fine.
01:53.8
At least, diba, sibuyas lang ang magpapaiyak sa'yo.
01:56.7
Kasi pag nilagyan mo yan ng salt.
02:00.0
Yung juices niya lalabas and mas maganda yung caramelization nung onions.
02:10.7
Some people, they don't like the smell of onion.
02:13.5
Ako naman, gustong-gusto ko.
02:15.7
Basta wala ka lang aattendang party ha after mong mag-gisa-gisa.
02:20.9
So pag medyo nagiging translucent na yan, ayan o.
02:24.3
Nag-brow-brow na din ng konti.
02:26.8
You can put your ground pork.
02:30.0
Of course, para sa mga kapatid natin hindi kumakain ng pork, you can always use ground chicken or ground beef.
02:43.9
Kung vegetarian, vegan, pwede ka din po gumamit ng tofu, crumbled tofu.
02:51.5
Kunsan ka masaya.
02:55.1
Okay, so now ibuhus na natin yan.
02:57.7
So this is Delmon.
03:00.0
Ponte Original Style Tomato Sauce.
03:03.0
Bonggam-bongga to.
03:04.1
I love this because it has the right amount of sweet-sour blend and made from the finest tomatoes.
03:16.7
Ayan, simutin mo mabuti ha.
03:24.0
Okay, hinaan mo ng konti yung apoy.
03:27.5
And then you just let it simmer.
03:30.0
I season it with more salt and pepper.
03:39.5
Kaya natin inuna to.
03:41.6
Kasi papalamigin po natin to bago natin ihalo dun sa gagawin natin okonomiyaki mixture or batter.
03:51.6
And just a tip, pwede mo din itong lutuin in advance and then just store it in the fridge or in the freezer.
03:59.3
Para pag-ready ka nang mag-okonomiyaki, ayaw mo na mag-gisa-gisa.
04:04.0
Ihahalo mo na lang yan doon.
04:06.0
Okay, so this looks good.
04:08.2
I'm going to turn off the flame and papalamigin ko po ito dito sa isang tabi.
04:14.3
Pwede mong itapat sa electric fan kung medyo nagmamadali ka.
04:18.9
And then next, gawin natin yung okonomiyaki sauce and the okonomiyaki batter.
04:25.7
Okay, now let's prepare the sauce.
04:29.3
And believe me, super duper sarap.
04:31.8
So first, you'll be needing 1 cup of Del Monte Sweet Blend Ketchup.
04:37.5
Ayan, buhos mo lang dyan sa bowl mo.
04:39.7
And this one, of course, you can prepare in advance.
04:43.4
Store it in the fridge.
04:45.6
Ang sarap po nitong sauce na to.
04:47.6
Hindi lang pang okonomiyaki.
04:49.8
Kung gusto mo ng mga takoyaki, kung ano man ang pwede mong ipanfry dyan, isausaw mo dito.
05:04.7
May iisara mo at tapos ibalik mo sa fridge.
05:08.5
And let's put half a cup of Del Monte Quick and Easy Barbecue Marinade.
05:18.2
Ayan, buhos ko na to dyan.
05:24.6
2 tablespoons each of white sugar.
05:29.3
And Worcestershire sauce.
05:42.7
And then you just mix it.
05:47.0
Para lang mag-mix together and malusaw yung white sugar.
05:54.9
So eto na yung sauce natin.
05:57.1
Let's set it aside.
05:59.3
So gawin na natin yung ating okonomiyaki batter.
06:05.1
So medyo lumamig-lamig na yung ating pork.
06:09.1
Yung ating pork mixture na niluto kanina.
06:11.7
So gawin na natin yung ating okonomiyaki batter.
06:17.2
So I have here my ingredients.
06:19.3
Baking powder, eggs, grated cheese, this is just all-purpose flour.
06:26.0
Cabbage that we've chiffonade.
06:28.5
Thinly sliced and eto yung ating talong.
06:32.3
So yung talong na to, kanina iniihaw natin.
06:35.5
Ayan, ihawin mo lang on stove top and then para mabilis balatan, ibalot mo sa aluminum foil or simply takpan mo lang.
06:45.4
And while it's still warm, talupan mo and tagtarin.
06:53.0
Okay, so let's mix.
06:55.1
Ano ba ang proper order na ko?
06:56.9
Just put everything.
06:59.1
Yan ang aking this year.
07:00.5
Huwag masyadong magpaka-stress, diba?
07:03.2
So iunahin natin yung ating talong.
07:12.5
Itong recipe na ito, napakalakas ng kanyang appeal kasi when you say okonomiyaki.
07:19.4
Parang something Japanese, something authentic, something na ang sarap kainin.
07:25.3
O pero healthy pa rin.
07:27.2
Dahil we are put.
07:28.1
We are putting healthy ingredients.
07:30.9
Vegetables, flour, grated cheese, baking powder.
07:42.8
We're adding baking powder to give it volume.
07:46.3
Para hindi masyadong dense, alam mo yung pag kinakain mo, may volume pa rin.
07:50.9
Just put it there.
07:53.8
Okay, toss-toss mo lang na ganyan.
07:56.1
And then now, our liquid ingredients.
08:02.9
And yung ating ground pork mixture with Del Monte tomato sauce.
08:12.6
Just put everything together and then we just mix this.
08:20.3
Kung gusto mo nang medyo maanghang yung pinaka-okonomiyaki, feel free to put chili flakes if you want.
08:27.9
Pero ako, what I did, nung tinest ko itong recipe, since mahilig talaga kami sa maanghang,
08:34.3
nilagyan ko ng Tugarashi.
08:38.0
Sprinkle Tugarashi on top before serving.
08:46.9
O diba, super-duper daling gawin kaya naman mix-mix ka na rin ng okonomiyaki Pinoy style
08:54.6
and get a chance to win Del Monte 20.
08:57.7
2024 Starter Kit na perfect pang simula this New Year.
09:04.4
At kapag niluto mo itong recipe na ito, don't forget to take a picture and share it sa Kitchenomics Club.
09:16.0
O teka, lulutuin ko na, alam ko yun ang inaabangan niyo, yung pagluluto ko.
09:20.7
So iprepare-prepare ko itong aking lutuan and abangan niyo.
09:25.6
So now, lutuin na natin ang ating...
09:27.6
Okonomiyaki Pinoy style.
09:30.7
So piniprihit ko na yung aking griddle here.
09:34.1
So traditionally, makikita mo yan as a street food.
09:38.2
Doon nila niluluto sa malaking griddle.
09:41.3
Parang lutuan ng hamburger but since wala tayo nandito.
09:44.9
O ayan, pwede naman kahit anong klaseng kawali.
09:48.4
No, walang problema.
09:50.1
Importante lang, painitin mong mabuti para mag-form yung crust.
09:57.1
Yung nice brown, okay?
10:00.2
So nilagyan kong konting mantika.
10:04.1
Ayan, just coat the bottom of your pan evenly with oil.
10:12.3
And I have here a 1 cup measuring cup, lalagyan ko yan nitong mixture.
10:18.3
Para pantay-pantay yung laki ng ating okonomiyaki.
10:27.1
And then, just do it like this.
10:35.6
And then, i-flatten mo ng konti.
10:45.2
Gusto ko yung may height na ng konti kasi ang karakteristik nito, just like takoyaki, on the outside, caramelized, brown, golden.
10:55.6
And then the inside.
10:57.0
Mmm, nice and moist.
10:59.0
This one goes here.
11:14.5
So nasa sa'yo yan kung gusto mong mas manipis, mas panipisin mo.
11:22.0
Pag medyo nag-brow-brow na yung kabilang side, i-flip na natin.
11:25.9
You can add more oil.
11:48.9
Itong isa pa, just be careful, baka mapasok.
11:56.9
I remember meron akong tool kasi alam mo naman ako, o ayan, yung mga ganyan.
12:03.9
Pagka nakakita ako, bile ko ng bile, yung ganito yung ginagamit nila pero kasi non-stick po yung ginagamit ko.
12:12.4
Non-stick pan, so baka mag-gas-gas ko pero kasi sa Japan, traditionally, yung nga malawak na stainless na ko, ang bibilis po nila.
12:20.9
Diyos ko, nakakabilis.
12:22.9
Ayan, but if you want to use stainless, pwedeng-pwedeng.
12:26.9
Pwede mo din gamitin niya.
12:33.9
So malapit-lapit na ito.
12:34.9
You don't want to overcook it because the inside will turn dry.
12:39.9
But again, you want the outside to turn nice, crisp and golden.
12:47.9
O ito, hulang pa ito.
12:49.9
Humina ata ang apoy.
12:56.9
And then the other one.
12:58.9
Let's check a bit.
13:01.9
Medyo natusta ko but that's okay.
13:04.9
Actually, ako ang gusto ko talaga yung tostang ganito.
13:09.9
Pero masarap yan ha.
13:12.9
Pag natusta mong ganyan, tanggalan mo ng konting nasunog dyan kasi papait yan.
13:18.9
And then, let's keep frying.
13:25.9
Parang nagluluto ka lang ng pancake sa umaga.
13:27.9
Actually, Japanese pancake naman talaga ito.
13:30.9
And as mentioned, you're not limited to using pork.
13:36.9
Kung anong type mong ilagay dyan.
13:38.9
Gusto mong seafood ang ilagay mo.
13:59.9
Kapag nahulog, palta na natin.
14:01.9
Ang bilis ng pagpapalitan.
14:03.9
Kapag nahulog, palta na natin.
14:05.9
Sana ganung kabilis magpalit.
14:07.8
Kapag nahulog ka sa maling tao.
14:11.9
So I'm going to continue pan frying our Okonomiyaki and later, iset up natin yan.
14:19.9
Okay, natapos na rin sa pagluluto ng Okonomiyaki.
14:24.9
So ito, magdedress po ako ng isa.
14:27.9
Ayan, pipiliin ko yung hindi masyadong perfect.
14:31.9
Para yung perfect, mapupunta sa mga bisita ko.
14:34.9
Pero ang totoo sa bisita mo, ito.
14:36.8
Ito, ipapakain muna sa isa.
14:39.9
Kidding aside, ito yung pang-taste test mo.
14:45.9
Ayan ang itaste test mo kung exacto yung product mo.
14:49.9
So now, to dress it.
14:51.9
Ito na yung Okonomiyaki natin.
14:54.9
This is the sauce that we've prepared earlier.
14:59.9
Okay, you see how nice and smooth.
15:02.9
Natunaw na yung sugar.
15:04.9
Buhusan mo lang yan sa iba.
15:07.7
Ngayon, yung sauce kasi walang rule kung gano'ng kadami yung ilalagay mo.
15:12.7
So it's best to have more on the side.
15:15.7
Some people like me, gusto ko mas maraming sauce.
15:20.7
Okay, and then you just spread it like that.
15:26.7
And then I have here mayonnaise na nilagay ko lang sa piping bag kasi hindi ko po makita yung squeeze bottle ko.
15:34.7
So piping bag na lang.
15:35.7
You just pipe it like this.
15:44.7
Okay, some people gusto nila konting mayonnaise but me, I like a lot of mayonnaise.
15:57.7
And then you can put some leeks.
16:01.7
Let me get my knife.
16:03.7
And then if you want to upgrade it, you can also put some bonito flakes kung gusto mo.
16:14.7
But totally optional.
16:28.7
And kagaya ng sinasabi ko sa'yo kanina, if you like it spicy.
16:32.7
You can put some to the ration.
16:37.7
Ako kasi gusto ko maanghang-anghang.
16:39.7
Kaming pamilya, gusto namin lahat ay may anghang.
16:43.7
For a spicy 2024.
16:48.7
Itatabi ko muna itong mga garnish ko para sa bisita ko later.
16:51.7
And if you want it more bongga, diba?
16:53.7
Kahit tapos na ang festivities, marami pang padating na special occasions.
16:58.7
And as I always say, everyday is special.
17:02.7
Pwede mo din gawin yan parang pancake.
17:04.7
Yung pagpatung-patungin mo yung Okonomiyaki mo.
17:06.7
Let's make sample.
17:07.7
Pili muna tayo ng malaki.
17:16.7
Diba yung isa-stock mo, kung ilalagay mo sa buffet table.
17:20.7
O yung food sauce.
17:32.7
Tapos patungan mo pa ng isa pa.
17:34.7
Naka-stock sya, parang cake ang style.
17:36.7
Kung gusto mo lang naman, diba?
17:39.7
Pero ako ang gusto ko, tikman ko na ito habang...
17:48.7
Hindi lang sya maganda.
17:50.7
It's healthier and of course, I promise you, it tastes good.
18:00.7
Look how moist the inside.
18:03.7
Ay naka, umuusok-usok pa.
18:18.7
Yung dalawa kong paborito.
18:20.7
Okonomiyaki and tortang talong in one.
18:27.7
May masarap na sauce.
18:39.7
Teka, isa pa nga.
18:41.7
Kasi pag po talagang mainit sya, pag bagong luto.
18:44.7
Baka mga topping.
19:03.7
So what are you waiting for?
19:09.7
Impress your family, your friends and of course, yourself.
19:14.7
And I wish you a prosperous 2024.
19:19.7
Get cooking with us.
19:21.7
And don't forget to join the Kitchenomics Club for more recipe ideas.
19:27.7
And syempre, don't forget.
19:30.7
Diyos ko, yun na nakalimutan ko.
19:33.7
To take a picture of your finished prawns.
19:36.7
A finished product dahil aabangan ko yan.
19:39.7
Magkita-kita tayo sa Kitchenomics Club.
