00:18.1
Is this really an Italian restaurant?
00:20.1
Is it racist to say Mamma Mia in here?
00:23.9
More cheese, please.
00:25.0
Leave no reviews like this
00:26.0
and you can ruin a restaurant.
00:27.7
Because you know, right?
00:28.7
These are just fake news.
00:29.4
Kaya ipapadala ko yung pinakamagaling kong kinu-
00:34.0
Ano dito kami sa BGC?
00:35.5
Yung pupuntahan namin ay Italian restaurant.
00:41.1
I just checked the reviews.
00:42.4
May kaka-upload lang.
00:45.0
It took a long time to provide water.
00:47.2
It's not true that the soup is overflowing.
00:50.3
Nagtataka ako, pre.
00:51.3
Anong overflowing?
00:52.6
What the heck does that mean?
00:54.3
Anyway, always remember,
00:56.5
we are not a judge or-
00:57.5
Hey, man, what's up?
00:59.4
After being snubbed by Elon Musk,
01:02.1
kailangan na namin pumasok, pre.
01:22.7
Look at the setup.
01:24.2
Man, may kamahalan ng pagkain dito, pang.
01:26.7
Dahil nasa Italian restaurant tayo,
01:30.7
They only serve the fresh ingredients
01:32.2
like the best of the best.
01:35.1
This place feels like Italy.
01:36.7
Nakapunta na ba ako sa Italy?
01:38.8
Wala pa akong passport, eh.
01:39.9
Baka nagtataka kayo,
01:40.9
bakit nakatago yung camera?
01:42.2
Kasi local lang tayo.
01:43.4
This is the regular customer experience.
01:45.7
Para wala tayong special treatment.
01:49.5
isa pong calamari,
01:51.1
isang fried mozzarella.
01:52.8
Tapos yung sa soup and salad, po.
01:55.0
tumigil mo lang siya isang spoon.
01:56.2
Considered na ba siya as sharing?
01:59.2
Tawag na po ba itong salad?
02:01.3
So, nandimited po tayo ng
02:02.4
soup, salad, breadsticks,
02:03.9
once you order the entree.
02:07.0
I'll be serving your soup,
02:09.0
while waiting for the entree.
02:11.1
And then your appetizer
02:12.1
will be calamari,
02:13.9
and fried mozzarella.
02:24.6
chicken carbonara,
02:27.5
and honey mustard.
02:28.7
That would be all.
02:32.0
May mga terminology sila sa menu nila
02:33.9
na bago lang sa akin
02:34.8
like never ending.
02:38.0
medyo skeptical talaga ako
02:39.1
pagating sa mga unlimited
02:40.3
na in-offer sa isang restaurant.
02:42.0
Kasi in order to maintain
02:43.2
something like this,
02:44.3
minsan naapektohan ng quality.
02:50.0
Nalala ko yung isang review, bro.
02:51.6
Ang standard ng paghihintay
02:52.8
sa isang restaurant
02:53.6
ay 15 to 45 minutes.
02:55.3
Sa dami ng in-order namin,
02:56.8
mukhang matatagal lang kami.
02:57.9
Tapos ang dayo pang tao dito.
03:00.3
kaarating lang na
03:04.3
After 1 minute and 20 seconds
03:05.8
pa lang ngayon nakalipas,
03:07.5
yung apat na in-order namin.
03:08.9
And after another 10 seconds,
03:10.4
dumating naman agad
03:11.1
yung calamari at fried mozzarella.
03:18.0
yung mga appetizers.
03:20.0
at mozzarella sticks.
03:21.7
Bigla akong naalala
03:22.5
yung ibang review
03:23.1
specifically yung sa soup.
03:24.6
May kaalatan daw yung soup
03:25.7
at yung tinapay daw
03:27.4
Ang in-order na yung
03:27.9
yung Zupa Toscana.
03:36.5
walang balance out yung
03:43.2
Kailangan mo siyang isausaw.
03:44.7
Pero, siguro nga.
03:46.2
Kailangan kata isausaw.
03:52.6
It's like fancy sopas.
03:54.1
It is fancy sopas.
03:55.6
Since si Talen Sausage
03:58.5
sa titsura ng soup
03:59.3
meron siyang cream na halo
04:00.5
na re-resemble siya
04:01.2
sa lasa ng sopas.
04:02.4
Ang pinagkaibahan lang nila
04:03.6
yung wala siyang elbow macaroni
04:06.2
Yung kay Dab naman
04:08.0
I didn't make that up
04:09.4
Ganon yung tawag sa kanya.
04:10.5
Pero, parang siyang
04:11.1
tomato based na soup.
04:20.4
mahilig ako sa salad.
04:21.7
At pag nagustuhan ko,
04:24.7
Light yung dressing.
04:44.7
si bro ay nage-enjoy na.
04:47.0
I think everything is
04:49.6
And yung kalamari, pre,
04:51.7
Hindi siya rubbery.
04:57.6
Ito yung chicken carbonara.
05:00.0
Careful, it's hot.
05:10.5
Never ending, di ba?
05:12.8
Hindi ko lang bataw na to.
05:15.8
Never ending nga eh.
05:17.0
Pero nakita niyo yung in-order ko?
05:19.5
Only people who eat carbonara
05:21.0
knows the authentic one.
05:24.4
Ang kailangan mo lang ang itlog
05:25.7
at pecorino romano.
05:27.3
And with the use of pasta water,
05:29.2
you let the two ingredients emulsify,
05:31.7
making the delicious sauce.
05:33.7
But this one is different.
05:35.6
This is their version of carbonara.
05:57.3
The chicken is moist, pari.
06:01.4
Sa pwede, itong bell pepper.
06:02.7
Pag tinakay mo siya, pre,
06:05.1
hindi parang explosion ng flavors sa bibig mo.
06:09.0
Bigyan na lang natin ng highlight
06:10.3
kahit pa paano yung lasagna
06:11.7
at yung truffle honey mushroom pizza.
06:13.6
I was expecting more
06:14.7
since I've tasted truffle before,
06:16.2
pero hindi ko masyadong mahanap yung truffle.
06:18.5
More on honey lang yung nalasaan ko.
06:20.1
And sa lasagna, siksik naman yung laman.
06:22.2
Portion size, kahit pa paano,
06:23.5
walang eh, kahit pang single serving.
06:25.1
Thumbs up to that.
06:25.9
Saan po yung restroom po?
06:28.0
Ah, straight lang pa tayo dito, sir.
06:30.2
Siyempre, as a customer,
06:31.8
if I eat a lot, I poop a lot.
06:33.9
So, importante lagi yung restroom sa isang restaurant.
06:36.6
Pangit naman kung biglang sumakit yung tiyan mo
06:38.6
tapos yung restroom madumi.
06:40.2
E di after mo mag-poop po,
06:41.4
nakakaulang gaan na kumain ulit.
06:44.2
Andi dito tayo sa loob ng CR.
06:49.7
Pero sanitizer siya yung CR nila, tol.
06:54.1
Ito lang ang paborito ko, pari.
06:59.0
Malakas, malakas.
07:02.2
Overflowing nga lang yung basurahan.
07:04.9
Baka may mga subscriber o mga architect
07:06.6
anong tawag sa ganitong finish ng pano.
07:08.8
Look at this dude.
07:10.6
Di nila alam nasa CR sila.
07:15.0
What the heck yun?
07:16.5
What the heck is this?
07:19.1
Ang weird presa una.
07:20.6
Pero pag nahalap nyo na.
07:25.9
Yung pulbeg nang gagaling sa taas, pre.
07:30.7
Meron din silang PWD restroom.
07:33.0
Ito yung restroom nila, parang.
07:34.3
Thank you po, Ms. Joanne.
07:36.0
Tsaka ano po, kung pwede po pa, take out and bill out na po.
07:40.7
Overall, pre, confident naman ako sabihin na masarap yung pagkain at maganda yung servisyon nung nando doon kami.
07:45.9
Ate Joanne at yung iba pang mga nag-aasikaso sa amin ay attentive naman.
07:49.5
May mga times na busy sila pero right away inaasikaso na agad siya, meh.
07:53.9
Baka naman nakita na nagbablog kayo, kaya maganda yung servisyon sa inyo.
07:57.8
I'm going to be honest, for the past one month nang hindi ko pag-upload, sinuri ko lahat ng clips na meron kami.
08:03.3
Kasi sa totoo lang, etong episode na to, it's too good to be true.
08:06.8
Sa naranasan namin, feeling namin hindi siya 2.1.
08:09.8
And I'm constantly reviewing the footage kung isa ba sa mga staff na patingin sa lens or nakita yung mga nakatago naming camera.
08:16.9
I am confident to tell you na walang ganong sitwasyon.
08:19.9
The place feel expensive and syempre yung building namin expensive.
08:23.9
Hindi namin ini-invalidate yung mga naranasan na ibang customer since valid yun.
08:27.9
At kung gano'n naman, inconsistency sa service is equivalent to bad reputation.
08:32.9
Sa lahat ng na-review namin ni Dab na restaurant, dito ko lang siyang narinig na...
08:37.9
Alam ko na saan na ako pupunta pag meron akong date.
08:41.9
Olive Garden, uy!
08:43.9
Anyway, one of the best meals na nakain namin sa Worst Reviewed Series.
08:47.9
Pag nagbaligan kami ng ex ko, for sure, dito kami magdedate.
08:53.9
And that is it for this video, pare.
08:58.9
Maraming maraming salamat sa pananood, tol.
09:00.9
Tol, shoutout kay Rose Lamps at kay Mr. Bokbok Manok.
09:03.9
Oh my goodness, ang may weird na mga pangalan niyo, pre.
09:06.9
Pre, sobrang simple lang naman ma-shoutout sa video natin.
09:08.9
All you need to do is comment down below,
09:10.9
Shanor, the Italiano restaurant reviewer, pare.
09:15.9
And you are probably wondering, Shanor, asan ka?
09:18.9
Pre, for the next 24 hours, tol.
09:20.9
Tol, titira naman ako sa airport.
09:24.8
Tot implemented,sub�를,
09:38.1
Is it good, is it good?
