01:13.4
You can also use chicken thigh, you can use pork loin
01:17.4
and of course, ang paborito ng mga Koreans na gamitin for Bulgogi, beef.
01:23.5
So I'm just cutting it like this.
01:27.1
Huwag naman sobrang nipis kasi baka maging parang ano na yan, sahog na lang.
01:33.5
Ito dapat ang main star.
01:36.0
Just cutting my chicken like that.
01:47.8
And then the next step, let's season our chicken.
01:53.0
So first, gagayating ko yung mga kailangan nating ingredients.
01:57.3
You need around 1 inch of ginger, grated.
02:06.1
And then we also need 1 onion, grated.
02:08.9
Ayaw kong umingin kasi when I tested this recipe, Diyos ko.
02:12.5
Parang mainiyak ka.
02:14.5
Pag naman hindi ako tumingin, baka magayat ko yung daliri ko, di ba?
02:27.4
Kaya tingin pa din maski pa paano, alam ko sasabihin niyo.
02:32.7
Eh bakit kasi hindi ka nalang gumamit ng food processor?
02:36.2
Kasi po, when I attended a Korean cooking class 7 years ago,
02:43.6
ang turo sa akin ni Janet, the name of my teacher.
02:48.3
Pagka ginagayat mo kasi, you're not only releasing the juices
02:53.8
but also yung mga fibers na naiiwan.
02:57.1
Ayan, yung ganyan, di ba?
02:58.8
Tumutulong yan na, alam mo yun, magka-texture lalo yung dish.
03:09.8
And then of course, gumagamit tayo ng pears.
03:13.5
Mga one-fourth of a pear, you can also use apple, i-grate mo din.
03:18.7
This will add sweetness and also the enzymes from the pears or apples.
03:25.6
Tenderizer yun ng bulgogi.
03:36.4
Just put it there.
03:37.9
Naku, nagkakalat pa ako and then garlic.
03:41.0
We grate the garlic also.
03:43.5
So sinisilip ko yung daliri ko, baka mamayag daliri ko na nagre-grate.
03:53.7
Okay, just around 3 cloves of garlic.
03:58.8
Okay, wipe the table and then into this, you put soy sauce.
04:08.1
Around half a cup honey for added sweetness.
04:12.8
Just around a tablespoon.
04:14.6
If you want it spicy, ako gusto ko medyo may konting anghang.
04:18.8
Let's put Korean chili flakes.
04:21.6
You can get this from Korean store.
04:24.5
Iba po ang Korean chili flakes sa chili flakes or chili powder na nabibili natin.
04:31.8
Trust me, ibang-iba po talaga.
04:34.7
And ang turo sa akin sa Korea, may dalawang klase po kasi yan.
04:39.6
Hindi porket nagpunta ka sa Korea,
04:41.9
ang mabibili mo na agad ay Korean chili flakes
04:45.9
because some are from China, some are from other parts.
04:49.7
Yung Korean chili flakes, it has a distinct flavor
04:54.0
dahil ang silipo, nag-iiba po ang kanyang lasa
04:57.7
depende kung saan lupa ito tumutubo.
05:01.7
So to make sure na Korean chili flakes, piliin mo yung medyo mas mahal-mahal.
05:06.6
Doon naman po, mga honest naman po ang nagtitinda doon.
05:09.5
So sasabihin talaga nila.
05:11.8
Made from the locally grown chilies or imported.
05:16.1
Or dito, maski sa Korean store, sinasabi naman nila talaga kung tunay.
05:24.3
And then next, I'm just going to put some baking soda.
05:28.6
Tenderizer, just a bit and some cornstarch.
05:35.9
Ang roll ng cornstarch para habang niluluto mo yung bulgogi mamaya,
05:46.6
Kung gusto mo lagyan ng black pepper, pwede mo pang lagyan kahit meron ka ng chili flakes.
05:52.3
Ano ba itong apron ko, ano?
05:56.6
And then, you just massage this.
06:00.4
Ibabad mo for a few hours.
06:07.2
Pero huwag naman masyadong matagal.
06:08.9
Ako honestly, even sa mga barbecue.
06:11.4
Ayoko naman yung parang mga dalawang araw nang nakababad.
06:14.8
Kasi yung parang nagiging ham na yung kanyang texture, diba?
06:20.7
Pero pag naman ang gusto mo, barbecue or yung pang mga steak.
06:27.3
You still want to feel the fibers of the meat.
06:31.8
Hindi naman yung parang sobrang lambot na, diba?
06:37.4
So magliligpit-ligpit ako dito.
06:40.4
I'll give my hand.
06:41.3
I'll give myself around 20 to 30 minutes bago ko lutuin itong bulgogi.
06:47.9
Alright, so while I wait for my chicken na higupin niya mga flavorings na nilagay natin.
06:54.7
I'm going to do buttered vegetables para on the side of my chicken bulgogi.
07:00.4
So dito ko na din iluluto yung chicken bulgogi sa non-stick pa na ito para menos hugasin tayo.
07:07.2
Dito na din ako maggigisa-gisa, magbabutter-butter ng...
07:10.8
ating mga kagulayan.
07:14.0
So just some butter into my pan.
07:18.3
And then unahin ko ito.
07:31.6
Hindi ko na po ito lalagyan ng bawang, sibuyas or kung ano-ano kasi flavorful na yung bulgogi.
07:38.8
Para hindi nalilito yung...
07:40.6
taste buds nung kakain.
07:43.4
Siyempre, salt and pepper.
08:23.1
Okay, and then this is the toge.
08:31.7
Little bit of butter.
08:33.2
Actually, yung sa toge, ito yung...
08:35.4
Actually, yung sa toge, ito yung...
08:36.3
lalagay ko na din ng carrots.
09:16.3
Yung mga gulay po kasi na kinakain natin ng hilaw.
09:22.4
Kinakain naman talaga ng hilaw yan.
09:26.9
Ayaw ko siyang lutong-luto.
09:30.7
Ako lang naman po yun, ha?
09:32.1
Kung ikaw naman gusto mo talagang labog na labog,
09:35.0
I love you and I respect you.
09:38.4
Okay, so now it's time for me to cook my chicken.
09:43.4
Alright, so now let's cook the chicken.
09:46.2
A little bit of oil and then pila mo na dyan.
09:53.9
Put it one by one.
09:59.2
Okay, let one side brown a bit.
10:02.5
Hininaan ko lang ng konti yung apoy.
10:05.0
Para hindi naman masunog.
10:06.7
Tapos ayan, babalibalikta rin lang natin.
10:15.4
And to make sure that it cooks evenly, you can cover.
10:22.0
Sisilipin ko lang.
10:23.7
Okay, it's cooked already.
10:31.5
And then lulutuin ko ito.
10:33.0
Isa pang batch na naman.
10:49.0
Let it brown, cover and then plate na natin yan maya-maya.
10:54.8
Okay, this is cooked already.
10:58.1
Iwang ko na siya dyan so it stays warm and then let's plate it.
11:02.8
Now, dito ko siya.
11:03.7
Kaya ano sa stone pot para mas bongga.
11:07.5
I'll get some rice.
11:12.3
Parang ang dami kong nilagay.
11:13.6
Parang pampamilya itong siya.
11:17.4
Ah, ito pala ay patungan kasi sakaling nainit, kung papainitin mo ito.
11:23.0
Di ba normally pinapainit natin doon eh pero huwag na.
11:26.6
Baka magkapasuan lang tayo and then I'll put some vegetables.
11:31.7
Pinaso kami ng langaw.
11:33.7
I'll put some vegetables on the side or i-bed mo na lang na ganyan, di ba?
11:53.6
And let's put a splash of sesame oil.
12:02.5
And then the chicken.
12:11.0
Teka, pagandahin natin ng...
12:16.0
Diba, nilabas po ang aking mga chani.
12:26.4
Parang naka-layer.
12:29.5
And then let's put some flicks on top.
12:33.6
Toasted sesame seeds and more sesame oil.
12:46.0
This is totally optional pero we can put gochujang on the side para lang may added spice.
12:55.4
Tapos if you feel like nakukulangan ka sa alat, just a splash of good soy sauce.
13:03.6
Tikman natin next.
13:08.0
Okay, let's try it.
13:10.2
Iniinit ko kasi pinicturean pa po namin.
13:12.7
Alam niyo naman, ang life ng isang recipe vlogger.
13:17.2
O, iniitin mo, di ba?
13:20.2
This is super bongga, yung clip na pang kuha ng mainat.
13:23.5
This is from Mami Lou of New York City.
13:27.0
Mami Lou, maraming salamat po sa isang katerbang regalong pinadalo niyo.
13:33.4
Thank you so much and I love you, Mami Lou.
13:36.5
Hindi ko pa po na po-post pero ang gaganda po.
13:40.5
Love na love ko lahat yung mga binigay ninyong gift but of course, I love you more and I hope na magkita tayo in person.
13:48.0
Pamala niyo, pag bumisita ako ng New York.
13:52.1
Ganyan pong kabongga itong bigay niya at dalawa po yan.
13:56.3
So tikman na po natin itong Chicken Bulgogi.
14:02.8
Tinulak ko lang ng kutsara, o.
14:05.4
Tinulak ko lang pero gusto ko kasi may Gochujang.
14:13.8
Kaya kailangan careful.
14:34.8
Masarap nung chicken.
14:49.9
Hindi ko i-proclaim na authentic siya because of course, it's not authentic but ang mahalaga, masarap-sarap niya.
14:59.4
Kahit chicken breast, yung parang hindi mo mafe-feel na...
15:02.5
Nagda-diet or ang dali-daling ginawa.
15:08.1
What are you waiting for?
15:09.3
Gumawa ka na rito Chicken Bulgogi.
15:11.3
Use pork, use beef, use tofu, use fish, use shrimp.
15:15.0
Kunsan ka masaya.
15:16.5
I'll see you soon.
