Exploring Sapporo & Otaru! Winter Wonderland Experience in Japan (part 1) | Bea Alonzo
00:51.7
Kasi masaski nyo naman kami dito.
00:53.7
Well, ako naman masaski sa Niseko.
00:55.7
So, it's going to be an exciting trip because it's our first time in Sapporo.
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We were in the second last year but we haven't been to Sapporo ever.
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So, ang daming gustong puntahan, like the Ice Hotel and different things that you really want to do in Sapporo.
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So, I think we're landing. See you later!
01:21.4
So, we just arrived here at the Century Royal Hotel and we're going to freshen up a bit and then go out for dinner.
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I heard dito maganda yung beer museum. Siyempre, we are in Sapporo. We have to try the Sapporo beer.
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This is next from this cover.
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This is last year.
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O, diba? Parang hindi pa tayo nag-umpisa ng bakasyon. Nag-aplano na ng another bakasyon.
02:04.4
This is a different type of cake.
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So, this is our living area.
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Okay, we have, of course, espresso machine, a desk, our office, and then our bedroom.
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Uy! May tub! Hindi yung normal dito sa Japan lang ito may tub, diba?
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There's a massage bed.
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So, we are now at the Sapporo Beer Museum. I'm very excited because I've watched so many YouTube videos about this specific museum.
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And I'm finally seeing it tonight. And then after that, we're eating at Genghis Khan, which is inside din, diba?
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It's also inside. Patatrya ko na yung lab. Talagang natakam ako ng ilang linggo because I always watch YouTube videos about Sapporo.
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So, parang feeling mo, diba? Parang holiday talaga kapag may snow.
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Hi, hon! Are you going to try the original Sapporo beer?
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No beer because you share. Why?
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This is like the gift shop. So, when you visit the beer museum, pwede kang bumili para pasalubong.
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Like that, mga caps, shirts. Cute tong pasalubong, ah!
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Of course, the beer that we are going to try.
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There are two halls pala here. The bigger one is the Kessel Hall.
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That's like the big thing that brews Sapporo beer.
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If I'm not mistaken, this is like the oldest brewery in Japan or in all the world.
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They'd have the research on that but it looks really old but well maintained, yung building.
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And I heard that they serve the best food in Genghis Khan.
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So, may bigay pa silang plastic bag. Para sa ano ko, hon?
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Cheers! So, we're having Sapporo beer here in Sapporo.
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So, when you come here, make sure na wala ka ng ibang gawin for the day kasi mangangamoy ulang ka talaga.
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Parang sangyusa na beer.
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So, this is just right outside of the beer museum.
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A beer museum or beer garden.
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Everyone's here having fun. Ang daming kids.
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Dito kasi sa Sapporo, nagsasalado yung mga restaurants at about 8.
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So, mas maaga kaysa sa Niseko.
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But everyone here is having fun.
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Literally, nagsasnow ngayon. The snow is falling.
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And it's not even wet.
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Like para ka nasa movie.
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It's so magical. I love Sapporo.
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We are now here at the Mohana Mall.
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It's one of the most famous places here in Sapporo for sushi.
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Ah! Ganyan pala tayo.
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Ah! Ganyan pala tayo.
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Ang nagandang saklawan na kahit yan na beer, but yung sarap pa rin po yun.
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What can you say about the food?
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the Charmille. It's so good. Nakita nyo naman
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yung tower. Nagintay-intay
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kami but it's all worth it.
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One of the best ones I've tried here
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is the Chotoro. So if you come here,
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you have to try their Chotoro. But
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hindi siya ating nabasa kong layer belt. So you
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have to write it down here.
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Meron siyang English menu and then
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you just have to put the number
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and then dito nyo ilalagay
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Pero be careful din kasi minsan may
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mga dumuduble-duble. Pero
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okay naman. Kaya naman namin umusin
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kasi it's so good. Tsaka
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gutom kami. Charot. But you have to
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allow at least one and a half hours
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but it's all worth it.
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So we're going to ride
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the ropeway which is kind of like
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the cable car to go up the mountain
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to see the bell tower
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and then from there makikita mo na yung
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overlooking view of
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the whole of Sapporo.
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So we're going to close the door.
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Please go this way.
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We're going to close the door.
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So we just purchased
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a padlock. Lagyan natin yung
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names natin and then ilalock natin
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Oo. Ano? Nasaan yung tayo?
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So on the other side we put our wedding
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date. Siyempre hindi namin mapakita sa inyo.
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It's so cool here.
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It's so nice. Now
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we're going to put the lock already.
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Lalock na tayo sa
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Ang hirig yung kamay ko.
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at the Odori Park and you can
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see behind us is the
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Sapporo TV Tower. It's so big.
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para siya may sarili yung Eiffel Tower dito.
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lumalabas yung mga fireworks.
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Sabi nila masaya din dito pag
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New Year's Eve so
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we have not tried that but I know what's famous here
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is the Sapporo Winter
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Festival which happens every
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January or February
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but this year daw,
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because of global warming and climate
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change, parang hindi pa enough
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yung snow nila. So this time
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parang they moved it to February
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Pagka Winter Festival,
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merong mga malalaking mga parang
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ice sculptures dyan, tapos mga animations
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ng ice sculptures dyan,
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tapos parang merong mga lights sa
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snow, sa walkway ng snow.
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So it's a beautiful
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beautiful sight so siguro
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eventually we'll try that. But right
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now, we are enjoying the
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We are now at the Susupino
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parang sentra or parang yun yung
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center of Sapporo
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because hindi to lahat ng mga
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dito nagsasalaga ng medyo
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mas late yung mga restaurants kasi
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Kasi dun sa area niyang hotel namin, medyo maaga. Parang 8pm.
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We are at Tumibi Izakaya.
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So we just tranced upon it while walking.
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Ang parating marami talaga mga restaurants dito but this one looks nice.
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So it's in a building somewhere in Tsutsukino.
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Kaya we have yet to try it.
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Mukhang masarap naman yung sa menu so we'll see.
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This is cute. Parang maraming mga kumakain na hapon.
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Parang wala akong nakikita ang mga turista.
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Tapos mga baguette.
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I'm with the cool kids in town.
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We're having a highball.
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Our water went in Japan.
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So nag-order ako ng egg over there.
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Parang ito yung dumating.
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Wala pa yung rice.
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So hindi ko sure kung ano bang gagawin ko dito.
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Ika-crack ko ba on top of the rice?
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Di ba parang dapat sila yung mag-crack?
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Parang gusto kong gawing omelet or sunny side up.
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So ito na nga. Nilagay ko na tong egg.
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Tapos binigyan ako ng...
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Parang siyang soy sauce. I don't know what this is.
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Pero may nakadrawing na egg.
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Tapos konting nori and leek.
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I don't know anong lasa yun.
12:02.2
It's donkey time!
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Hindi na nagkakadumulo pala pala kami dito sa Tokyo.
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Ipunta kami ng donkey.
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After yung train station na na-share ko dito sa vlog ko.
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Tapos kumain pa kami ng sukiyaki after noon dinner.
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Parang dinner after the dinner.
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Tapos punta kami ng donkey honey.
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Maganda nun kasi parang kami nagkaroon ng 500 days of summer moment nun.
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Hindi namin napansin na ilang oras na pala kami sa Tokyo.
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Tapos in-love na pala sa'kin si Don.
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Hi! Where are we?
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So we are now here in Otaru.
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So nakita na namin yung canal but we have yet to explore the place.
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So I heard there's a good chocolate factory here.
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So we're gonna check that out as well.
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And of course we're gonna eat lunch over here.
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Anong sinasabi mo tungkol sa moon booth ko?
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Ang cute kaya ng moon booth ko.
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So we have found the restaurant.
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So pagdating namin dito sa Hokkaido hindi pa kami nakakain ng king crabs.
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So we're looking for king crabs kasi we heard na yun yung specialty nila dito.
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Tsaka ang lalaki talaga yung mga king crabs.
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So we found this restaurant.
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I don't know what it's called.
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Japanese yung name.
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But I'll show you what's inside.
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Sige sige sa pala.
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Parang gusto niyo umalis.
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Get me out of here.
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So ano to? Parang dampa?
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Tapos papaluto natin.
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It wants to go out of here.
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It's my neighbor.
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that the boat will end up in May Mountain or a short time.
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So I ride and go all the way here.
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Super sarap niya.
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Ipakaiba yung lasa.
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So, the king crab has arrived.
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And here it is in front of us.
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Sobrang laki niya.
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And I bet it tastes good.
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Kasi sabi nila medyo matamis-tamis daw yung Hokkaido king crab.
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Aftermath, that's Dom's plate.
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That is the crab.
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That is Mix's plate.
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Siyempre siya allergic si Leslie.
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This is my plate.
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And the winner is Mr. Dominic Roque.
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Kamusta yung crab?
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For me, yung ano?
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Ano na yung dalawa?
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Oo nga, mas juicy yung...
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Katawan ng lalaki.
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Katawan ng lalaki.
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Lalaki kasi yung crab natin, guys.
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Meron din sa Jensen.
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So we are inside the music box.
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There are almost 50,000 music boxes inside of this hall alone.
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So mahiling talaga sila sa music box.
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But it's amazing.
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I mean, they're all unique, different, and beautiful.
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It's so beautiful.
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Hello Kitty Cafe.
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Nagwapo sa Otaru.
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So we are now here
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at the Otaru Canal.
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Ito yung parang Venice sila, no?
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So meron din silang
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parang gondola or boat.
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So it's perfect because
18:08.0
may mga lights na
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pero meron pa rin
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punting liwanag. It's really romantic.
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Yung Christmas tree gumagalaw.
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Hi beautiful people, he said.
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Welcome to Japan!
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I'm talking Christmas tree, man.
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K-U-S-A-T-A-R-O-K
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Do you have a YouTube?
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Yeah, I have a YouTube account.
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So follow him, okay?
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So we are now at the
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chocolate factory here
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in Otaru. Hinryay namin
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yung sample. It's so good.
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We're gonna try their chocolate
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and of course, the famous
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Hokkaido ice cream.
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Galing naman yan.
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So I have this idea
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na magsabayin yung ice cream
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to a hot chocolate.
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Tapos tuloy-tuloy ito.
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Hindi ko kasi napansin.
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Parang dahil malamig yung
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dahil malamig tong ice cream,
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tuloy-tuloy ko inumin to.
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Kasi nakalimutan ko
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mainit yung hot chocolate.
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So ang sakit ng throat.
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Diretso sa tonsils.
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Pero try. Pero ang sarap talaga.
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So we're leaving Otaru.
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I'm enjoying hot chocolate.
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Sobrang napasok yung lalabunan ko.
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Bad idea. Never do it.
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Thank you so much. I really enjoyed it.
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Bye-bye muna dito. Bye guys.
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today. We're going to
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Niseko. So it's about
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1 hour and 30 minutes daw to go
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to Niseko. Time is
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So we just checked in.
20:35.3
what type of room we have.
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Thank you so much
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Discovery Group for
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helping us book this hotel
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and our other hotels here in Japan.
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Although it's last minute.
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This is the forest view.
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Meron din sila ng slope view.
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So we are now at the ski shop.
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and snowboard for them
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So we'll be skiing here for like 6 days.
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So we decided to go out
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after renting the
21:15.5
things for skiing.
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In front of our hotel,
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merong food carts.
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Let's see if there's anything good here.
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Ang grabe yung snow.
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Ah! Parang cute to.
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Oh! May mobile bar.
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We're just walking around.
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May mga Christmas lights pa yung ibang place.
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Let's go to another food bar.
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And what's nice about the snow here,
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hindi siya nakakadulas.
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Hindi siya nakakadulas.
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That's so cool. Mochi burger.
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I've never heard of it before.
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Parang sarado na yung iba.
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Maaga yata sila nagsasarado dito.
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I ordered wagyu sushi.
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And then, I also ordered
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hasam. And then I ordered
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sauce fried chicken.
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Kasi I really want to have it.
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It is a spicy one but they ran out of it.
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So we ordered tacos.
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Tapos kamain na kami.
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So our orders arrived.
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We ordered hasam.
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Mas masarap to kayo sa kalaan.
