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00:00.8
And here is our buttered shrimps with spices and toast.
00:05.9
Tama-tama, nandito si Juliana together with her friends. Come on guys!
00:16.3
Hello and welcome to Goma at Home. Today we're preparing shrimps that will cook with spices and butter.
00:22.2
Bakit ko naisip na lutoin ito? When I went to the grocery, when I checked on the butter,
00:26.5
nakita ko nakalagay dito is ano, mixture of oils from vegetables and butter.
00:30.8
So hindi siya pure butter, meron siyang vegetable oil.
00:34.1
So nakita ko na with this one, perfect ito, pang-cooking talaga.
00:38.2
Cook it quickly, yung shrimps, butter with garlic, then some chili seasoning, some black pepper,
00:44.7
lalagyan din natin ng konting olives, then we're done. Ganun lang kabilis ito.
00:48.7
But sa shrimps, what you do is you peel it, no? Iwan mo lang yung ikog.
00:56.5
Ayan yung ulo, the tail and the head. And then you devein this by opening it up dito sa likod.
01:04.5
Ayan, yun. Ide-devein natin siya. Tanggalin natin yung itim.
01:09.2
Yun, no? Digestive system niya, eh. You don't want to eat that.
01:14.9
So we'll take it out. Pagkinila mo na ganyan, yun, no? Tanggal na siya.
01:20.3
Ayan, yun. Yung lahat na may iwan, kunin niyo, tanggalin natin.
01:26.5
It's all dirt. You don't want that.
01:30.1
So pagbalikin siya, lagyan mo doon. Doon din. So lahat ng shrimp, itirahin natin ganyan.
01:36.6
Okay? Galing sa ulo, dun yung kukunin sa ulo. Yun, no? Yun.
01:43.2
From there, all the way, nababa.
01:46.3
Ilahin niya, yun.
01:47.1
Yung nagputol, baligan niya lang.
02:02.2
Okay, so yun, nalilisin natin lahat ng shrimp natin.
02:06.6
Yun lahat ng dumi niya.
02:08.4
Pagkas lang kamay, we're ready to cook.
02:12.3
Orange liquid soap.
02:13.8
Okay, ba naman ito ngayon, ha?
02:17.7
Let's wash our hands properly.
02:32.7
Gratin natin yung skillet natin.
02:39.9
And then, prepare natin yung...
02:43.5
Prepare some pepper.
02:47.5
And then, prepare din tayo ng olives natin.
02:56.5
Yung olives, it will do.
03:05.2
We'll cut it in half.
03:11.7
Mas mahinit na yung skillet natin.
03:13.9
Mas mahinit na yung skillet natin, lalagay natin yung butter.
03:18.5
Okay, so we'll cook our shrimps in two batches.
03:21.5
Para di siya mag-crub dun sa skillet natin.
03:31.8
patay siya maluto.
03:38.6
Wow, mainit talaga, oh.
03:41.1
So, we'll brown our butter.
03:48.5
Very high temperature.
03:51.3
we'll have a brown butter.
03:54.9
they call it, burnt butter.
04:02.1
So, while we're melting the butter,
04:04.3
I'll continue cutting olives.
04:07.2
So, drop our shrimps.
04:23.3
While we're doing that,
04:24.9
we'll put in our pepper.
04:28.2
We'll put in our garlic.
04:32.5
We'll put in our olives.
04:37.4
And we'll put in some,
04:39.3
it's a mixture of spices.
04:45.9
Good. Just like that.
04:53.5
So, you know this butter, eh?
04:54.9
Has a mix of, ah, oils.
05:01.3
So, a minute and a half on both sides,
05:05.8
may luto na yung shrimp natin.
05:12.6
It's a very, you know, very Mediterranean taste nito.
05:19.2
Put in a little salt.
05:24.9
Shrimp is cooked.
05:25.9
Shrimp is cooked.
05:36.4
Remember, we're cooking two batches.
05:39.4
So, yung nilagyan nandito ng garlic at saka yung olives, kukunin na rin natin.
05:49.2
A second batch naman of shrimp.
05:51.2
A second batch of shrimp.
05:52.2
A second batch of shrimp.
05:57.7
Ganun din, apat din siya.
06:02.5
Tapos, yung nilagyan natin kanina, ganun din, lalagyan natin yan.
06:08.7
Lagyan natin siya ng garlic.
06:18.0
Some chili seasoning.
06:34.4
So after you cook this,
06:36.9
the garlic is there cooking.
06:42.5
for the chili seasoning.
06:48.5
Butter the shrimps
06:50.1
parang yung prawns termidor.
06:52.7
Wala lang syang tomatoes.
06:55.0
It's basically the same.
07:07.0
So we're done cooking.
07:08.8
Turn off the heat.
07:24.2
Tapos yung mga garlic
07:27.0
at saka yung olives.
07:30.8
Garnish natin sa ibabaw.
07:33.0
Bagsak natin yung butter dito.
07:35.3
So yung pinaka-sauce natin.
07:48.4
Let's eat this with bread.
07:51.4
I-toast natin yung sardo.
07:54.2
Pero maganda ito.
07:55.9
Manipis lang yung pagkakutol mo ng sardo.
07:58.4
That sardo daw is the healthiest bread.
08:02.5
Simply because maybe it's fermented.
08:08.1
So yun, naiiwan doon na no.
08:11.7
Doon natin lulutuin yun.
08:13.1
Yung sardo natin.
08:30.3
At nung naiiwan na butter doon,
08:32.4
yung ginamit natin panluto,
08:35.7
I-absorb na lahat doon,
08:44.0
Ayaw na ako na mag-listen si Dave
08:55.7
Ang ganato si Dave ba?
09:04.7
buttered shrimps with spices
09:08.8
It's time for us to
09:09.9
try these shrimps.
09:11.4
Tama-tama nandito Juliana
09:12.7
together with her friends.
09:20.2
Si Coach Rex is here.
09:24.2
okay i'll serve it to you guys so try it in butter and butter and some seasoning spices then
09:43.6
okay if you guys are allergic don't eat it
09:46.1
so you can use your hands go ahead get it with your hands you can also put it on toast
09:56.9
yes okay okay better toast in half
10:07.2
can i use my hands you can use your hands here
10:16.1
thank you so much sure go ahead oh yeah try it
10:24.0
coach the coach is our standard conditioning coach yes good
10:33.2
what do you want uh i'm allergic to shrimp just the bread okay let's try it my bread really
10:44.4
in shape how's it
10:46.8
good it's so good
10:49.1
the sauce is so good good no can i have some others go and so it's so easy to cook
10:59.9
how long did it take you to cook this five minutes five minutes
11:05.5
coach rack what can you cook in five minutes
11:09.6
hot dogs i couldn't even cook cereal in five minutes
11:16.5
the shrimp dish is so easy to cook so thank you so much for for joining me here in goma at home
11:22.5
please like share subscribe and press on the notification bell
11:27.7
okay so do this in your own kitchen share with your friends and enjoy it with your family i'll
11:31.5
see you again next time right here in goma at home bye thanks juliana miggy clauds coach rex and sean
11:38.8
nice game nice game thank you our star player from ateneo
