Lion’s Head Meatballs! Celebrate Chinese New Year with this dish for family unity!
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00:00.0
Let's celebrate Chinese New Year with good life by cooking this super bongga pampaswerte dish.
00:17.5
This is Lion's Head Meatballs.
00:30.0
So this is why it's called Lion's Head Meatballs because it's giant meatballs that they serve during celebrations, right?
00:47.4
And super delicious, super bonggang tignan and you'll be surprised because even for celebration, this dish doesn't hurt your pocket.
00:57.3
Let's start by preparing the meatball.
01:00.0
I have here 1 kilo of pork giniling, I'll just put it here in my mixing bowl and then into this, let's put our pampasarap.
01:16.1
So first, my seasonings, I have here chicken powder which is you may not put it if you want, salt, this is all-purpose flour.
01:35.1
Finely chopped ginger, you may also use grated ginger, it's to remove the taste of meat and minced garlic, rice wine and I'm also putting good life oyster sauce.
01:58.1
We put around 3 to 4 tablespoons.
02:00.0
2 tablespoons of good life oyster sauce, 2 eggs and this is half a cup of chopped leeks.
02:10.6
You can also use spring onions if you don't see any leeks and for added texture, we are putting water chestnuts.
02:21.4
It's a bit hard to find this, I ordered it online.
02:24.8
In some grocery stores, it has, on the other hand, it doesn't have.
02:28.3
You can also use ginger.
02:30.0
So let's put half a cup of good life bread crumbs to lock in the goodness and juiciness of your dishes.
02:40.6
Half a cup, that's it and then just massage it.
03:05.1
As I mix this, I'm already heating it with oil.
03:09.3
So you're gonna fry it first.
03:10.5
So we're gonna fry these meatballs first.
03:13.2
Let's just shallow fry it.
03:15.2
It's also like deep frying but it's not too much.
03:19.6
So that it wouldn't be too happy with the oil but if you already have oil ready there, just push it.
03:26.6
Okay, you want to make sure that this is well mixed and if you're a bit doubtful about my taste that you're feeling like it's salty or it's lacking in saltiness.
03:39.2
You get a small piece of this, you fry it or you microwave it, you taste it and then you adjust where you're happy, where your taste is happy.
03:58.0
Mmm, smells good.
04:01.8
So next, I have here, I'm gonna remove my gloves already, okay?
04:06.7
So I have gloves so that it wouldn't get stuck on my nails, the meat although my nails are small, right?
04:18.2
And I have here a large ice cream scooper.
04:21.5
I will put water on these nails.
04:25.4
Ang lubog-lubog ko yung daliri ko, yung kamay ko para hindi manikit yung karani pag binobola ko na.
04:31.7
So I have here a large ice cream scooper and then, irorol ko lang yan.
04:39.8
Bobulabulahin mo lang.
04:42.9
Dapat karani lang ang binobolabola.
04:50.0
Talaga pong medyo may kalakihan yan.
04:53.2
When you put water.
04:55.3
hindi siya naninikit.
04:56.7
Ito, lalagyan ko lang ng cling wrap
05:01.3
or pwede mo din lagyan ng plastic labo para lang hindi manikit.
05:13.1
So two ways yan, kaya ito yung pinili ko kasi hindi cling wrap.
05:20.1
Pwede mong taktong ganyan.
05:25.3
Yung water chestnut, huwag ka magpaka-stress.
05:30.1
Kung wala ka makita, push.
05:33.9
Kasi what's the point of celebrating kung nai-stress ka?
05:42.3
So bulah-bulahin natin.
05:51.2
At para sa mga kapatid natin,
05:53.4
hindi po kumakain ng baboy.
05:56.4
Of course, you can always use beef.
05:59.1
You can even use chicken.
06:04.1
Okay, let's check kung mainit na yung ating mantika.
06:08.5
So when you see na bubbles are starting to come up
06:13.6
pag naglubog ka ng isang chopstick dyan or wooden spoon, the oil is hot enough.
06:19.3
So now, I can start frying my lion's head.
06:36.2
May sauce pa po ito ha.
06:41.8
And then, hihinaan ko yung apoy.
06:44.3
So ilalagay ko lang sya sa medium-low to make sure na hanggang loob ay lutong-luto.
06:51.7
Pero syempre, gusto natin.
06:53.0
Kasi gusto natin na yung labas ay medyo mag-brown para added flavor yun.
07:04.0
And then kung gusto mo syang balibaliktarin,
07:05.9
you just push it using your chopstick.
07:14.4
Hindi nagkakalasog-lasog.
07:17.7
That is because nilagyan natin ng Good Life Bread Crumbs.
07:24.8
Parang yung samahan lang natin all year round and through the years.
07:31.0
Ano mga pinagsasasabi ko, diba?
07:32.7
Hindi dapat magkakalasog-lasog.
07:39.6
So it's nice and golden and when you get your chopstick
07:44.6
and medyo tinulak mong ganyan and you can feel na nagba-bounce back na sya.
07:50.8
Ibig sabihin po niyan, hanggang loob, luto na.
07:55.1
So pwede mo nang hanguin pero if gusto mo pang i-brown ng konti yung sa labas,
08:00.4
pwede din namang lutuin mo pa for 2 more minutes.
08:04.6
But this looks good to me, it's firm enough.
08:08.0
Huwag naman, huwag mo naman diinan masyado kasi baka madurog.
08:14.1
So hanguin natin and I'm going to fry the second batch but before I do that,
08:24.6
syempre lilinisin ko muna yung ating mantika.
08:32.4
Makamapilansikan ako.
08:35.6
Linisin muna natin.
08:40.4
Habang nililinis mo yan, papatayin mo yung apoy.
08:43.5
Kasi pagka wala kang pinipirito, the tendency is umiinit nang umiinit yung oil so masya-shock naman yung next mong ilalagay.
09:00.6
But still, hindi mo naman kailangan talagang maging crystal clear.
09:04.3
Crystal clear ulit yung mantika.
09:08.1
I'm going to fry the remaining meatballs and then next, gagawin na natin yung sauce at titikman natin.
09:21.4
So since luto na yung ating meatballs, over here I'm just boiling some water.
09:27.5
Gagawin na natin yung pinaka-sauce, yung pinaka-broth niya.
09:31.2
So I have here around 2 to 3 cups of water.
09:34.1
You can always put more kung gusto mong mas masabaw.
09:37.5
And then into that, I'm putting brown sugar.
09:42.4
This is just grated ginger.
09:47.7
Some sliced mushrooms.
09:49.3
I'm using shiitake mushrooms.
09:51.1
Pwede ka din gumamit ng canned mushrooms.
09:53.7
Kung ano man ang available.
09:58.8
And I'm putting oyster sauce.
10:00.9
Good life oyster sauce.
10:04.1
Around 1 fourth to 1 1⁄2 cup.
10:13.6
Let's also put some black pepper.
10:17.4
O nilagay ko na din kasi pag bukas ko, akala ko black pepper.
10:22.1
Para hindi ako mapahiya, nilagyan ko na din.
10:24.5
And black pepper.
10:29.3
And then let's put a good generous splash of salt.
10:33.5
A splash of good life sesame oil.
10:36.8
Ito yung magpapa-elevate dito sa ating dish.
10:39.8
Making it restaurant quality.
10:42.2
Kahit sa bahay mo, niluto.
10:44.7
At syempre, mabibigyan niya ito ng authentic Asian flavor and aroma.
10:52.2
Put a nice splash.
10:57.4
Magbubuhos pa ulit ako mamaya.
10:59.2
And then this is spring onions.
11:02.0
Kalahati muna yung ilalagay.
11:04.6
Titikman ko sya ngayon.
11:12.4
A little bit more of oyster sauce.
11:19.3
And then itong aking bokchoy.
11:23.2
Nakikita mo, meron ako ditong bokchoy.
11:25.2
What I'm going to do here, para hindi sya ma-overcooked.
11:30.5
Iblanch ko lang sya dito ng mabilis.
11:33.5
Tapos aalisin ko din kasi po, ilalagay ko yung meatballs dito eh.
11:42.2
Isisimmer ko sya for around 3 to 5 minutes.
11:45.4
Ganun lang kabilis.
11:49.7
Kasi I like my vegetables crunchy, bright and crunchy.
12:00.0
Yung mushrooms, pwede din tanggalin mo dyan eh pero.
12:03.4
Papakahirap pa ba tayo.
12:05.4
Iwanan na natin dyan.
12:07.4
And then balik mo dyan isa-isa ang iyong lion's head meatballs.
12:23.3
When we developed the recipe, mas konting liquid po yung nilagay namin.
12:29.5
Pero kasi pag may natira.
12:33.2
Medyo natutuyot po sya especially kung iinitin mo the following day.
12:38.7
So ayan, medyo dinagdagan ko yung kanyang sabaw.
12:42.8
So bring it to a nice simmer.
12:46.7
Just around 3 to 5 minutes and the next, titikman na natin yan.
12:52.2
But before that, lalagyan mo pa yan ng konti pang sesame oil.
13:00.2
So it's been simmering.
13:02.3
And lalagyan ko pa ng more oyster sauce.
13:07.2
Sayang to so aalug-alugan ko.
13:18.7
And then I have here some slurry.
13:21.7
This is just cornstarch with water.
13:24.8
Para lang magkaroon ng body yung pinaka-sauce.
13:32.3
And then, let's taste it again.
13:45.2
Lagay ko na lahat yung aking slurry.
13:49.9
And then next, I'm ready to plate this.
13:55.8
Lagyan ko pa ng konti pang papatayin ko na yung apoy.
13:58.5
Konti pang sesame oil.
14:02.1
And then pagka nasa bandihado na natin mamaya yan,
14:05.2
i-drizzle mo pa para talagang sobrang bango ng iyong Lion's Head Meatballs.
14:12.1
Pinatay ko na po yung apoy.
14:13.4
I'm going to plate this.
14:16.4
So pinipila ko lang yung bokchoy sa gilid para very festive.
14:21.6
You can also use Napa Cabbage kung wala kang makitang bokchoy.
14:30.5
Ano ang meron, yun ang gamitin mo.
14:33.2
And then, ipipila ko na itong...
14:39.3
Yung sauce niyan, pwede mo pa mong palaputin kung gusto mo.
14:56.0
Diba, ang bongga.
15:06.5
Boong araw mong...
15:13.1
Boong araw mong niluto
15:21.2
Amost more bokchoy
15:30.5
And then some sauce.
15:33.8
Ang plating po, pinagplaplanuhan din po yan.
15:41.3
Katulad nito, parang mukhang maliit tong meatballs kong ito.
15:45.5
Papaltan ko ng mukhang mas malaki.
15:52.1
Now, buhusan natin ang sauce.
16:11.0
It is super bongga.
16:13.5
Pabonggahin mo pa, lagyan mo ka ng mga mushrooms dyan sa side to make it look more festive.
16:23.8
And I suggest, when you serve it, let's say buffet or kahit sa table,
16:30.5
maglalagay ka ng extra sauce dito sa sauce pot, sa sauce container.
16:41.4
Para kung may mahilig magsabaw sa kanin, mayroong maiisabaw.
16:46.0
And then of course, a little bit more of sesame oil for that added aroma and more spring onions.
17:00.5
For that nice, fresh color.
17:05.6
So ayan na, ang ating Lion's Head Meatballs.
17:09.4
Perfect na perfect for your Chinese New Year Celebration.
17:15.1
Okay, now let's try.
17:17.3
Ito, pinili ko yung pinakamalaki.
17:28.2
Look how bongga is that.
17:30.5
Ito, pinili ko yung pinakamalaki.
17:31.5
Ito, pinili ko yung pinakamalaki.
17:33.5
And look at the inside, it's very nice, moist and juicy.
17:38.5
Tsaka hindi nagkakalasog-lasog at syempre dahil yan sa Good Life Breadcrumbs.
17:59.4
And I love the texture.
18:03.5
May nakakagat-gagat akong malutong.
18:16.3
More sauce, diba?
18:17.4
Yan ang sinasabi ko, kaya dagdagan niyo po yung sauce.
18:22.1
Kasi nung din-develop po namin yan, buhos ako ng buhos ng sauce.
18:30.5
Gawin mo ito, ha?
18:39.3
And don't forget to tag me pag ginawa mo ito.
18:42.3
Dapat mas bongga pa dito sa presentation ko ang iyong gagawin.
18:48.3
Happy Chinese New Year and have a prosperous good life.
18:54.3
I'll see you all soon.
19:00.5
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