The video documents the preparation of a large order consisting of seven dishes requested by Ma'am Jocelyn Galang Dapul from Pumintang Ibaba, Batangas City. This is the second time she ordered from them, expressing thanks for her trust. The dishes were requested by Ma'am Jocelyn's children who are returning from Singapore. The preparation and cooking process of the following dishes were showcased:

1. **Apretada**: Marinated in soy sauce, pineapple juice, black pepper, and Worcestershire sauce.
2. **Calderetang Kambing (Goat Stew)**: Marinated in vinegar and salt to reduce gamey taste, then cooked with potatoes, carrots, green olives, and cheese in a rich tomato sauce.
3. **Imbutido (Filipino Meatloaf)**: A mixture of ground pork, raisins, eggs, seasonings, pickles, brown sugar, flour, and cheese, which is then wrapped in foil and steamed.
4. **Karikaring Beef Tripe**: Beef tripe (tuwalya) blanched and cooked with a garlic, peanut butter, ground rice, and achiote oil sauce.
5. **Chop Suey**: A stir-fried vegetable dish with liver, chicken meat, and shrimp.
6. **Fish Fillet with Sweet and Sour Sauce**: Deep-fried fish fillet covered with a sweet and sour sauce made with tomato sauce, banana ketchup, bell peppers, onions, and pineapple.
7. **Sotanghon in Garlic sa Bilao**: Vermicelli noodles cooked with chicken, atsuete for color, and garlic, garnished with toasted garlic and green onions.

The cooking starts with marinating necessary elements overnight for enhanced flavor. The process involves detailed steps of cooking each dish, from blanching and preparing the ingredients to frying and assembling the final presentations. After the completion of all seven dishes, they are packaged and delivered to the customer in Batangas City. The video ends with the vlogger delivering the order and thanking the viewers and clients for their trust and support, encouraging others to place their orders through their Facebook page.