Not everything goes as planned but oh well. ☺️🙏🏽🇵🇭 #filipinofoodforward #filipinoforward 🤜🏽
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00:00.0
So sila Kitty and Carlo are back in Dubai. Welcome back guys. Sana dito na sila. Dito na ba kayo?
00:14.6
Dito na? Bakit? Basta? Basta ganun no? Naku, lalo gaganda yung Dubai na ito.
00:22.8
Anyway, we're back here in El Cercal and then, kasi magpa-pop up tayo ulit. Tapos yun no, nandun na si Boss AJ o, on work mode.
00:35.0
Ang pop up natin dito ay yung aming lechon manok. Papatikim natin sa kanila ang ating lechon manok.
00:44.6
Papatikim natin sa Dubai ang ating lechon manok. Papatikim natin sa kanila.
01:05.2
After one hour, ang team natin ay, I'd say 40%, 30% done. Yung 60 bukas pa mangyari.
01:21.0
So si Jane yung in charge sa atin.
01:22.8
Ating setup dito sa labas, which tapusin natin bukas.
01:29.9
And then, si Des. Ha? Adaling ko yan.
01:34.2
Then, si Jason sa kusina natin. Ayan, si Jason. Christian sa ating FOH.
01:41.6
And, dinaluta na ng camo para hindi makita ng satellite.
01:47.0
Sige, Jane. Yung trolley. Yung trolley.
01:55.2
Sponsored by G-Wagon.
02:14.9
Ito na naman tayo.
02:18.0
Set up na naman tayo.
02:20.8
Pero this time, hindi ito ganong karami.
02:22.8
Okay. Ganyan lang. Okay.
02:24.8
Tara na lang kasi late na ako.
02:26.9
Late na late na ako.
02:58.0
Uy! Tara, tara, tara!
03:28.0
So, we have our griller.
03:41.1
Two kinds of barbecue this time.
03:42.9
Last time sa Alcercado, one chicken barbecue lang.
03:45.3
Ngayon, we have the beef skewers.
03:49.5
When they ask, what is the cut of the beef skewer?
03:52.0
It's sirloin, right?
03:54.5
And then, we have the OG lechon manok.
03:56.3
And we have our...
03:58.0
Coconut grilled chicken.
04:01.6
Then, we have really, really good soft serve.
04:06.7
Biko or sticky rice soft serve.
04:14.9
The maize canyelo didn't make it, right?
04:17.8
Alright, so, wish us luck.
04:20.7
You are our second customer.
04:24.5
Thank you for always supporting us.
04:29.5
Much, much appreciated.
04:31.0
Now, you are in for a treat, brother.
04:34.0
You are in for a treat.
04:38.5
Ang cute naman yan.
04:41.7
Komportable siya dyan.
04:56.1
Order ako chicken barbecue.
04:57.5
Chicken barbecue and Caesar salad.
05:02.5
Magkita mo mukha mo, Chef John?
05:06.5
Okay, this is my order.
05:08.5
This is your order.
05:09.5
This is your manok skewers right here with the vinegar, spice vinegar.
05:12.5
And then, we have Pinoy Caesar salad.
05:17.5
So, this Caesar salad dressing is different.
05:19.5
It's not like the traditional Caesar salad dressing.
05:22.5
And then, we also use patis.
05:26.5
And then, inside of it, chocolate.
05:27.5
And then, inside of that egg that you find in Caesar salad, we put crispy runny fried egg.
05:33.5
And then, there's chicken skin and crispy shallots as well.
05:43.5
So, yung pateng chicken skewers and yung Caesar salad.
05:49.5
Tuyo, achuete dressing.
05:57.5
I'm a fan of Caesar salad and this is like, this is a Pinoy version of it.
06:04.5
Ittikman mo yung tuyo, mahalap.
06:05.5
Pero masarap na halap.
06:06.5
How's your ice cream, guys?
06:10.5
You guys, you had the sticky rice, right?
06:17.5
May chicken oil dyan kung gusto niyo.
06:21.5
But you guys will get some chicken oil na kung gusto niyo.
06:27.5
Where can I buy your cap?
06:30.1
You can get it from
06:31.5
the lady over there.
06:34.4
How's your ice cream?
06:35.5
It's nice. This is amazing.
06:37.0
It's actually good.
06:40.1
The look and the taste,
06:41.5
the first taste, I'm like, whoa.
06:44.0
I'm like, dang. It's amazing.
06:45.5
Very good. Nice, nice.
06:46.9
Thank you, thank you.
06:49.9
Tomorrow, I'll come for
06:51.1
to taste your food, though.
06:53.4
Yeah, yeah, yeah. Come hungry.
06:56.0
I'm gonna go for a walk.
06:57.5
I'm so full. Thanks, man.
07:00.6
Kaya alam mo yung pit-fire pizza, no?
07:07.1
Alright. It's an honor to have you here.
07:09.2
Really? Are you videoing?
07:15.7
It's dinner time.
07:22.5
Dumadami na ng konti
07:45.9
O nga, naman, ano?
07:50.8
Ikot-ikot muna tayo.
07:57.5
Mamaya pa ang hataw.
08:00.2
Habang may time pa.
08:03.4
Nakwacha muna tayo
08:05.6
Para matuwa yung asawa natin.
08:08.7
Para may time rin tayo
08:13.9
Huwag ko muna man yung kamay ko.
08:22.1
I've heard about this place.
08:23.9
This is the best vegan ice cream
08:30.6
And also, this is the guy.
08:34.2
Remember the melon lychee cooler guy?
08:36.6
I had it this morning, by the way.
08:40.0
Wait, wait, wait.
08:41.8
Let's have an ice...
08:42.6
Let's have a soft serve.
08:43.7
Is this for me or for you?
08:51.5
Only if you let us pay.
08:52.6
If we don't let us pay.
08:56.4
If not, we walk...
08:57.2
If not, we walk away.
09:07.9
At the same time.
09:09.8
Guys, let's go to his store later.
09:14.6
Everything is from the Philippines.
09:16.1
Everything is from us.
09:37.2
You know why it's good?
09:42.7
I'm not just saying this because I don't like it.
09:45.3
Okay. I'll turn it off.
09:49.7
This is actually a Gemini by nature.
09:52.6
Maybe that'll be one of them.
10:02.2
Ito yung gusto kong pizza, yung tutupin mo.
10:18.2
Straight up pizza.
10:21.2
Cheese, pepperoni, comfort food.
10:24.2
Ang laki ng subo ah.
10:40.2
What a nice day. Today's a nice day.
10:48.2
Relax, relax lang.
10:50.2
Punta natin si...
10:54.2
Nagugustuhan mo siya?
10:59.2
Malamang kasi kakalahati na nakain mo.
11:01.2
Literally, it's a hole in the wall pizza place.
11:04.2
Dito sa El Cercal.
11:06.2
So come on a weekend guys.
11:08.2
Like weekend, ikot-ikot kayo dito.
11:10.2
Ayun no, may farmer's market sila.
11:12.2
Hindi ganun ka puno pero pwede na.
11:17.2
Ayun, lovely weather.
11:20.2
Good vibes. Maraming beautiful peeps.
11:29.2
I mean, expensive person.
11:33.2
I mean, priceless. Pero, you know.
11:36.2
Bili ka ng pizza. Puka dito.
11:40.2
May tubig ka or coke. Pwede na.
11:46.2
Ganyan pa naman yung tipo natin na pizza.
11:49.2
Mga ganito-ganito lang.
11:51.2
Mga random. Tapos...
11:53.2
Serte talaga ngayon kasi ang ganda ng panahon.
11:57.2
Hindi naman ganun kalamig. Mamayang gabi siguro.
12:02.2
Ako ang ginigira.
12:03.2
Well, wala kasing araw eh.
12:07.2
Ito masarap na meat chop.
12:18.2
Welcome to farmer's market.
12:20.2
Welcome to the Philippines.
12:22.2
Welcome to the Philippines.
12:30.2
Ano yung sinasabi ni Kitty na parang pangbalot daw ng pagkain?
12:34.2
Pangbalot. Ito po. Base wax.
12:41.2
Look at that. Ang cute.
12:43.2
Yung mga tao nandun lang sa ilalim ng shade. May upuan.
12:51.2
Sige. Ikaw lang, babe.
12:54.2
I'll see you there, ha?
12:55.2
I'll see you there.
13:05.2
Mainit-init ngayon. So, mga puti dyan sa mainit. Mga Pinoy nagtago.
13:12.2
Mga Pinoy nagtago sa shade. And ang cute lang kasi lipat-lipat lang. Lipat ng box, lipat ng upuan.
13:19.2
And then pa kanya-kanyang pwesto.
13:33.2
Kusinero. Nag-i-enjoy.
13:36.2
Nakabreak. Nakabreak.
13:38.2
Nakaluwas. Umupo ka. Umupo ka. Kasi araw-araw kayo tumahas. Ayan o. Ayan o.
13:51.2
6.10 and may konting-konting crowd. Ang saya ng feeling.
14:02.2
So, this is para yan dito sa aming neighbor. Kasi wala lang. Wala lang. I just wanna give them food.
14:11.2
Kasi, yun nga. Neighbors kami. And kanina lumapit. Ah, yung manager nila kumain sa amin.
14:17.2
And sabi, sobrang sarap daw. Ibang lahi. And wala lang. Parang sabi.
14:21.2
And then yung ibang kasama niya. Nakita ko talaga na parang kami rin. Gusto rin namin matikman yan.
14:29.2
And then sabi ko, punta kayo. Punta kayo. Kaso lang hindi sila makapunta kasi medyo busy nga siguro.
14:34.2
And siguro nahiya. So, ang gagawin ko, dalhin ko na lang sa kanila. Eto.
14:41.2
Binigay ko na. Sobrang silang happy.
14:46.2
Gabi. Yung food talaga, it's the strongest currency. Really.
14:52.2
Parang, bigyan mo lang yung, pakainin mo lang yung tao. Yung mga pagod nila or yung mga problema nila makakalimutan na nila.
15:04.2
And yung pinaka-gratifying na feeling is to see the food.
15:11.2
To see other nationalities.
15:16.2
Ayun. Tingnan mo. Gumitingin. Lakad-lakad. Ano yan?
15:22.2
Ayan. Nagre-video.
15:28.2
One more day to go.
15:31.2
And after that, mag-day off na.
15:40.2
Anong gusto mong kainin?
15:44.2
Vietnamese? Sige, sige.
15:46.2
Dito tayo sa JLT area. Malapit lang ito sa bahay namin.
15:52.2
Si Camille craving for good Vietnamese.
16:02.2
Ayan. Ito yung favorite Vietnamese restaurant namin.
16:06.2
Oh. Kilala natin yan oh. Salam tayo.
16:29.2
Hindi talaga ito common sa Dubai na umuulan.
16:33.2
Na basa ang daan or basa ang sahig.
16:41.2
May konting drizzle.
16:45.2
So, day 3. Last day of our food event.
16:50.2
I don't know. I don't know kung pupunta yung mga tao. Baka people might just stay indoors.
16:56.2
Or sana mag-clear up ng konti.
17:00.2
So, ngayon, may message ko yung aming mga staff. Tanungin ko sila kung kamusta sila.
17:07.2
So, sobrang lakas ng ulan. And we're just gonna call it a day.
17:12.2
It's okay. Okay rin para makapahinga yung mga tao natin.
17:16.2
And wala talagang tao doon sa event namin.
17:21.2
So, I just spoke to Des, our manager. Sabi niya, Chef, kahit na lagyan namin ng...
17:28.2
ng umbrella, yung griller, malakas pa rin yung ulan.
17:33.2
And walang dumadaan. So, sabi ko, sige, sige.
17:36.2
It's a good sign rin na siguro, no? Kasi sobrang pagod sila.
17:40.2
At I guess it's the weather na maraming nagkakasakit.
17:46.2
So, okay na rin para makapagpahinga sila.
17:50.2
But I guess blessing rin siya kasi kailangan na rin na magpahinga.
17:54.2
And pagod na pagod na sila.
17:58.2
Ay, sige lang, sige lang. Okay lang.
18:03.2
But kung gusto niya ng sabaw, meron tayo sa kuya.
18:07.2
May sinigang soup tayo. So, yun.
18:12.2
But anyway, perspective-perspective lang.
18:16.2
And, you know, everything happens for a reason. You can't win them all.
18:20.2
Although I don't consider this a loss. I think yesterday was very rewarding.
18:27.2
The word is gratifying talaga.
18:29.2
And I am very humbled na daming mga non-Filipinos, non-kabayans, mga foreigners.
18:43.2
Well, lahat naman tayo foreigner dito sa Dubai.
18:47.2
Sobrang nalang nagustuhan yung pagkain natin.
18:50.2
Like, I was speaking to this British guy.
18:54.2
Nag-window shopping ako sa ka-neighbor namin dun sa may clothing store sa The Good Life.
19:00.2
And sabi niya, hey, you're from that restaurant, Kuya, right?
19:06.2
Sabi niya, the chicken was amazing.
19:08.2
And then, this is a guy na I think that had Filipino food for the very first time.
19:13.2
And, you know, it's a nice feeling.
19:16.2
Such a nice feeling. I still, kinikilig pa rin ako kahit na ilang beses na sinasabi sa akin yan.
19:22.2
Pero kinikilig pa rin ako kasi parang finally nare-realize nila na masarap talaga yung pagkain natin.
19:32.2
But anyway, sana, okay na rin.
19:35.2
Gusto ko na magpahinga ang mga staff namin.
19:37.2
Gusto ko na magpahinga yung mga team namin.
19:43.2
What to say? I guess the weather gods did not permit.
19:48.2
This is the last day.
19:51.2
And we're shutting down super early because, you know, we cannot grill when it's raining outside.
19:58.2
It's pitter-pattering right now.
20:00.2
And it's unfortunate because we wanted to continue to provide Dubai UAE with awesome Filipino barbecue.
20:08.2
And also with Mina Creamery's amazing soft serve.
20:13.2
But yeah, it's okay. But brother, we'll do it again, yeah?
20:15.2
Yeah, anniversary.
20:16.2
We'll do it again.
20:17.2
Thank you everyone so far for coming up to support us for the past few days.
20:20.2
We might be back. We'll see. Love you!
