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Cooking for Birthday Celebration, orders from Calatagan Batangas | Balikbayan from San Diego
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Cooking 35 kilos, Pork, beef, fish and chicken recipes, For birthday celebration, Mga Lutong Pinoy, Filipino cooking, Filipino foods, Batangas style. #cooking #food #recipe Please Like and Subscribe po thanks for watching and God bless us all 🙏❤️😊
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08:29.9
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08:30.0
ating lalagay sa malinis na lalagyan
08:31.8
tapos papasok po natin sa ref
08:33.8
para sigurado hindi siya masisira
08:36.0
katulad ng ginawa natin doon sa
08:37.7
ating minarinated na kalnaretang baka
08:40.8
yun ang embutido naman po
08:47.0
ang ating timplahan
08:47.8
nandito po yung ating mga gagamitin
08:49.5
nagamit po tayo ng hotdog
08:51.7
pasas
08:53.6
keso, asin
08:56.7
paminta
08:58.0
brown sugar
08:59.8
pickles, harina
09:01.9
itlog
09:03.2
at saka ng banana ketchup
09:05.7
so, pisan na po natin timplahan
09:07.8
maglagay na tayo ng itlog
09:09.4
lagay na po natin pasas
09:19.7
timplahan po natin ang paminta
09:21.5
grated cheese
09:28.1
mix
09:30.1
mix
09:35.3
timplahan po natin ang toyo
09:37.1
mix
09:39.1
mix
09:43.1
asin
09:45.1
mix
09:47.1
mix
09:49.1
mix
09:51.1
mix
09:53.1
brown sugar
09:54.1
brown sugar
09:55.3
brown sugar
09:57.4
mix
09:57.4
mix
09:58.1
ready po tayo ng pickles
10:07.5
sweet pickles
10:21.8
ngayon, ketchup
10:23.1
tapos, mag-ready po tayo ng harina
10:30.7
konting harina
10:34.6
para maganda ang pagkakabuo
10:36.5
ayan
10:37.3
ayan, pwede na po natin
10:42.9
haluin
10:50.2
suot lang po tayo ng gloves
10:51.8
ayan
10:53.1
yung pong hotdog ay
10:57.7
ipapakalaman na lang natin pagkabinalot natin
10:60.0
meron na po tayo dyan dahon
11:01.6
nahanda ko kanina yung dahon ng saging
11:03.9
haluin lang po natin
11:22.0
maige
11:23.1
kailang mahalo
11:26.0
at luha ng regado
11:27.1
para mapantay
11:28.4
alright, okay na ito
11:33.3
pwede po natin itong balutin
11:35.5
tapos ating steam
11:36.8
alright, balutin po natin yung ating
11:43.6
butido, meron po tayo dito margarine
11:45.4
pupunasan natin yung dahon
11:46.7
ayan, sinalab ko na ito kanina
11:52.6
yung dahon
11:53.6
nanguha tayo ng dahon
11:55.6
dito naman sa probinsya ay libre yung dahon
11:58.6
takal tayo ng isang takal
12:03.6
tapos po papalam na natin ito ng hotdog
12:07.5
papalam na natin ang hotdog sa gitna
12:22.6
alright, tapos may hinandaan na po tayo ditong abaka
12:37.1
lagi po tayo naghahandaan ito
12:39.8
at malimit ay may imbutidong order
12:42.8
natalian lang po natin dito sa dulo
12:52.6
sa gitna
12:55.6
at sa kabilang dulo
12:58.6
lalak natin
13:00.5
ayan, ganun lang po kasimple
13:09.0
ang pagbabalot ng imbutido
13:10.7
paulit-ulit lang hanggang sa matapos natin
13:22.6
gamitin po natin yung ating malaking steamer
13:42.1
sasalang natin dito yung ating imbutido
13:47.0
ayan, atin po yung magkabilang dulo
13:51.0
pinutulog natin yung imbutido
13:52.5
pinutulog natin yung imbutido
13:52.6
pinutulog natin yung magkabilang dulo
13:54.0
para ma-long-estimate
13:56.0
at maganda tingnan
13:57.8
walang nakalailay
14:22.6
tapos, takalabang po natin ang dahon
14:52.6
tapoy
15:11.9
ayan, istimbing po natin yan sa loob
15:17.2
ng isa't kalahating oras
15:18.6
balikan po natin mamaya
15:19.8
pagkatapos ng isa't kalahating oras
15:22.6
ayan po ang ating fish fillet
15:24.3
ay bukas na natin ito gagayatin
15:26.4
at matigas pa naman
15:27.8
babalik muna natin ito sa cooler
15:30.0
para ma-defrost
15:31.5
so ayan mga kabayan
15:52.6
kulang-kulang na dalawang oras na nakalipas
15:55.7
papatay na po natin ang apoy
15:57.7
at hanguhin na natin ito
15:59.6
buksan natin para makita
16:07.5
ayan, ganda ng luto
16:12.5
hanguhin na natin
16:22.6
ito po ipapalamigin na lang natin
16:29.5
para bukas po ipiprito na lang natin
16:31.9
so bukas po ay maaga ulit ang gising natin
16:34.8
at lulutoy natin yung ating mga orders
16:52.6
magandang umaga mga kabayan
17:21.0
at ituloy na po natin
17:22.6
lutoin yung ating mga orders
17:24.3
nagiinito ako din ng kawali
17:26.5
at magsasalang tayo ng ating
17:28.4
kalderetang baka
17:30.5
maglagay na po tayo ng matika
17:40.0
at naiinit ko na po yung kawali
17:52.6
tapos ay maglagay tayo ng
17:56.1
star margarine
17:57.9
magkikisa na po tayo ng bawang
18:22.6
luto-lutoin lang po natin ng konti yung bawang
18:26.1
alright
18:33.6
pagka medyo luto na yung bawang
18:35.4
mabango na
18:36.1
lagay natin yung sibuyas
18:52.6
sabay na rin po natin yung
18:54.6
chorizo de bilbao
18:56.6
sama natin sa gisa
18:59.0
tapos maglagay na po tayo ng tomato sauce
19:22.6
bastag up yung labo
19:33.6
pagkakikita natin yung
19:33.7
dahil metre name
19:35.6
makorlela si kwento
19:37.6
marame ang
19:39.6
aking
19:41.6
mapuwal
19:42.6
tabal
19:44.6
malihari
19:46.6
pagpapalimiran
19:48.6
isang
19:50.8
para hindi po sya
19:52.1
naasim
19:52.2
natin ng tomato sauce para hindi po sya naasim
19:52.6
tapos yung ating
19:57.9
minarinated na
19:59.9
baka
20:11.3
and
20:12.1
haloy lang po natin
20:13.1
maigi
20:13.5
haloy lang po natin
20:43.5
natin pong katakpan
20:56.1
hinaan natin ang apoy
20:58.3
para hindi pong masunog
21:00.9
ang ilalim at yan po ay papalambutin
21:03.0
natin ng dahan-dahan
21:04.2
nandito po yung ating fish fillet
21:07.2
at yung pong gagayatin
21:08.4
gawin natin fish fillet
21:13.3
ala tempura
21:14.4
with mayo garlic sauce
21:35.8
nandito na mga kabayan
21:37.2
yung ating fish fillet
21:38.5
nagayat ko na
21:39.3
nandito yung ating gagamitin
21:41.3
maglalagay tayo ng bawang
21:42.7
itlo
21:43.3
katas ng kalamansi
21:44.9
chicken powder
21:46.3
garlic powder
21:47.7
at harina
21:48.6
at paminta
21:50.8
maglalagay din po tayo dyan ng paminta
21:52.7
ilagay na po natin yung bawang
21:55.5
kalamansi
21:56.3
itlog
21:58.8
chicken powder
22:05.7
garlic powder
22:13.3
dila
22:14.7
kasimujah
22:15.8
ginagamitin
22:18.3
walang tam変
22:19.0
ng ribs
22:21.1
salunod
22:21.4
kommer
22:23.9
makikita
22:24.5
sabiap
22:25.2
akong
22:26.0
bako
22:26.3
pirin
22:27.2
alam
22:28.2
halan
22:29.1
halang
22:29.3
parin
22:30.7
kapatid
22:31.3
at
22:32.1
may pananatong
22:33.2
sa
22:34.1
panina
22:35.5
as
22:36.8
pang
22:38.6
yon
22:39.6
to
22:40.0
sarang
22:40.5
isaw
22:41.9
to
22:42.5
maglalagay ng pampaalat dito
22:44.5
hindi tayo maglalagay ng asin
22:46.5
at ito po ay may lasa na
23:04.5
alright, okay na itong ating
23:06.5
fish fillet, ready to fry na
23:12.5
yung ating
23:14.5
fried chicken na minarinate
23:16.5
lalagyan natin ng itlog
23:20.5
tapos lalagyan natin ng
23:22.5
harina
23:36.5
cornstarch
23:42.5
halawin lang po natin
24:08.5
alright, okay na ito
24:10.5
pwede na tayo mag-fry na ito
24:12.5
mag-fry na ito
24:20.5
nag-init po tayo dito ng mantika at piprito tayo
24:22.5
na ang fried chicken
24:24.5
marami-raming mantika
24:26.5
tapos meron po ako din
24:28.5
ng harina at cornstarch
24:30.5
tinip lang ko lang ang ano
24:32.5
paminta, garlic powder
24:34.5
at saka ng chicken powder
24:38.5
dyan natin lulubog yung ating manok
24:40.5
bago natin iprito
24:42.5
karamihan ka
24:52.5
hindi sto
24:55.5
na
25:01.5
lapang
25:03.5
sa
25:05.3
lalagyal
25:09.8
ayaw nyo
25:10.8
nga
25:11.6
isna
25:12.4
Thank you for watching!
25:42.4
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26:12.4
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26:42.4
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27:12.4
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27:42.4
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28:12.4
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28:42.4
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29:12.4
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29:42.4
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30:12.4
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30:42.4
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31:12.4
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31:42.4
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32:12.4
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32:15.9
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32:20.4
Alright,
32:21.5
patikmam po natin
32:22.3
kay Botsog Sarap.
32:25.0
May isang maliit na laman.
32:31.3
Paborito kasona
32:32.5
ni Botsog Sarap,
32:33.6
take your time.
32:40.4
Nice na?
32:41.3
Quality!
32:42.4
quality na quality
32:45.6
so hanguin na po natin ito mga kabayan
32:48.7
quality na raw
32:50.3
hanguin na po natin
32:54.9
at ito po ay
32:56.0
babaluti natin
32:57.6
tapos ilalagay natin sa estero
32:59.3
para hindi siya lalamay
33:00.6
magiinit po ulit tayo ng mantika dito
33:10.6
tayo piprito naman ang fish fillet
33:12.3
hanguin na po natin itong olimpak
33:21.0
ng ating fried chicken
33:22.2
alright, pirito naman po tayo dito
33:38.8
ng ating fish fillet
33:40.0
fish fillet naman
33:41.9
tutubog po natin sa breadcrumbs
34:11.9
dito naman po sa kabila
34:33.5
pirito tayo dito na ang ating imbutido
34:41.9
piritoo hangulit
34:43.5
bio baril
34:45.3
yung mangyarap
34:46.7
upang maing mabuhang
34:48.5
magiging
34:50.2
kailangan
34:51.7
kailangan
34:53.0
magiging
34:54.1
paper
34:55.8
ito
34:56.9
na
34:58.1
parin
35:00.3
ito
35:01.2
kung vidyo
35:02.9
mas mga
35:04.0
aram
35:08.6
spray
35:10.6
ok
35:11.7
anguin na po natin itong embutido
35:35.5
alam naman po natin yan
35:38.1
pagka madali lang po iprito
35:39.4
pag nag-brown na yung kulay ng dahon
35:41.3
luto na po yan
36:08.5
luto na rin po itong ating pig filet
36:10.6
angunin na lang po
36:11.3
angunin na lang po yung pig filet
36:11.3
ito na natin
36:41.3
talang ulit tayo
37:11.3
ito na natin
37:41.3
hanguin na po natin yung ating embutido
37:45.3
last batch
38:11.3
all right
38:24.8
hanguin na po natin itong huling batch
38:26.6
ng pig filet
38:27.3
natapos din
38:28.1
ito na lang po
38:41.3
ayan na po ang ating pig filet
38:42.4
at tayo gagawa naman ng
38:43.8
mayo garlic sauce
38:45.4
para sa kanyang dipping
38:46.6
all right
39:03.3
gawa ko tayo ng
39:04.3
mayo garlic sauce
39:11.3
ayan
39:12.3
dito na natin lalagay
39:13.7
sa isang ano
39:14.3
meron po tayo ditong bawang
39:16.1
ayan
39:17.5
durog na durog na bawang
39:19.8
ayan
39:20.0
giniling na po natin yan
39:21.3
para durog na durog
39:22.4
nakatika tayo ng
39:25.0
grinder
39:26.5
grinder ka tawag do
39:28.1
gilingan
39:32.1
tapos ay laging lang po natin
39:34.9
ng mayonnaise
39:41.3
hahim
39:49.3
y.
39:52.0
karamhan
39:58.9
na
39:59.8
tataw nga
40:04.3
ok
40:06.4
makikilala
40:09.3
ngayon
40:10.3
sa
40:11.3
Nahalawin lang po natin.
40:23.9
Halawin natin mabuti para ma-mix yung bawang at mayonnaise.
40:41.3
Alright, ganun lang po kasimple.
41:00.2
So okay na po itong ating sauce ng mayo garlic sauce, sauce ng ating fish fillet.
41:08.0
So yan mga kabayan, naluto na po natin yung apat na apat.
41:11.3
So yan mga kaputahe, bali 36 kilos po yan.
41:14.0
Nandito na po yung fried chicken, 10 kilos na fried chicken, yan bali nilagay po natin sa apat na tray.
41:21.3
10 kilos na fish fillet, nilagay na rin po natin sa apat na tray.
41:25.4
At ito po yung kanya sauce, mayo garlic sauce.
41:28.7
Nandito po yung embutido, yan bali yan po ay 31 pieces, may hiling na isa.
41:36.1
At nandito po yung ating beef caldereta, yan mainit pa.
41:41.3
So marami po salamat ulit kay ma'am Penny Estrella from San Diego, California.
41:48.1
Marami salamat po ma'am sa tiwala sa ating luto.
41:52.5
So ito po ay dideliver natin sa Kalatagan, Batangas.
41:57.4
Sa kanya po kamag-anak, yun siya tatin po kay ma'am Janice Jonas.
42:01.5
Wait nyo lang po kami ma'am at kami po ay kakarga lang po namin to on the way na po kami.
42:07.3
So yun sa mga gusto po magpaluto, message lang po kayo sa aming Facebook page.
42:11.3
Life is delicious by in-push journey at kami po ay nagre-reply doon.
42:16.2
So pag available po ang date ay kayo po ay pagluluto ko.
42:19.9
So yun marami salamat mga kabayan sa patuloy nyo pagtangkilig sa ating mga video.
42:24.2
Ingat po lagi tayong lahat at God bless po sa ating lahat.
42:27.2
Sana po ay magkita kita tayo ulit sa susunod ko pa ang mga videos.
42:41.3
Thank you for watching!
43:11.3
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43:41.3
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44:11.3
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44:29.8
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44:31.5
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44:41.3
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