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00:00.0
So we're gonna try it today. It's a Clip Wireless Microphone.
00:03.8
Comes with this USB cable and case.
00:08.6
Hello guys! So welcome back to our channel.
00:12.0
And I just wanna show you guys my new wireless microphone.
00:15.3
And yeah, if you guys wanna check it out, I'll link it in the description box below.
00:18.3
Ritflo Wireless Lavalier Microphone.
00:22.0
And also it comes with a windproof cover.
00:25.1
And so now, let's record without the microphone.
00:32.0
Let's turn it off muna. Okay.
00:34.0
Hello guys! Welcome back to our channel.
00:36.7
So before we move on to our vlog, I just wanna show you the Ritflo Lavalier Wireless Microphone.
00:41.0
And it's perfect if you're doing podcast or vlogging.
00:43.0
And this is iPhone compatible.
00:44.4
So if you guys wanna check it out, I'll link it in the description box below.
00:46.6
So let's see without the microphone.
00:51.1
Welcome back to our channel.
00:53.0
So before we move on to our vlog,
00:54.9
I just wanna show you the Ritflo Lavalier Wireless Microphone.
01:01.8
And it's perfect if you're doing podcast or vlogging.
01:05.9
And this is iPhone compatible.
01:10.0
Hello guys! So welcome back to our channel.
01:12.8
Ito yung with the microphone.
01:14.3
And I just wanna show you guys my new wireless.
01:19.6
This is the one with our channel.
01:22.9
So before we move on to...
01:24.9
Hello guys! So welcome back to our channel.
01:29.0
This is with the microphone.
01:30.1
And I just wanna...
01:33.0
So you can tell the difference.
01:35.5
So if you have two guests, or you and a guest,
01:42.4
If you're needing a microphone, wireless microphone,
01:45.8
I'll link it in the description box below.
01:47.7
It's a clip microphone lapel.
01:54.9
Another microphone.
02:03.0
Mahihintay na to ni mother yung lumpia.
02:07.8
Ang ating gagawin.
02:09.3
Wala akong repulyo sa ito.
02:13.4
Tsaka yung malok.
02:17.3
And ipiprito ko lang.
02:19.3
So umpisahan na natin.
02:20.6
Ang ginawa ko lang, isi-shred ko na lang siya dito yung ating carrots.
02:24.0
And I just wanna show you guys.
02:25.7
Tsaka yung celery.
02:46.7
So ito na yung ating ano.
02:48.0
Wala akong repulyo.
02:49.1
So ito yung cabbage na napa-cabbage.
02:55.5
And then ang ating hipon.
03:04.5
Ninit-nitin lang natin more on vegetables.
03:07.5
So i-gisa ko lang.
03:09.5
Naku, ubus na nga kayo.
03:11.5
So bawang sibuyas mo nga.
03:16.5
May hipon na yan.
03:17.5
Kaya lang tatad ka din ko.
03:19.5
Kasi mga bata ayaw nila ng hipon.
03:24.5
Pampalasa ang hipon.
03:27.5
Gisa muna natin lahat.
03:29.5
Nagagay ko na yung shrimp.
03:31.5
And then ngayon naman yung sinead natin na carrots.
03:35.5
Basically pagsasamasamahin ko lang yan.
03:47.5
Ang samis yung ano.
03:51.5
Lagyan ko na rin ng salt and pepper.
04:00.5
Pagtutubig pa to eh.
04:02.5
So medyo ano nga natin.
04:06.5
Meron pa akong manok na ilalagay dyan.
04:09.5
So yun yung napa cabbage.
04:51.5
I love sesame oil, guys.
04:58.4
Huwag lang masyadong marami kasi overpowering ang sesame.
05:07.8
Ang daming chicken natin.
06:00.5
So tikman muna natin
06:03.0
Tikman muna natin ang ating mixture
06:13.7
Tikman natin ang ating mixture
06:26.4
So ngayon pinanggal ko na siya sa apoy kasi
06:35.5
Ang ating babalutin
06:37.4
Nag freeze ako before kasi meron akong
06:39.7
Parang naggawa ko ito
06:40.9
Napadami yung bili ko nito
06:46.5
Tetesting ko muna
06:51.5
Meron akong pang lumpia
06:53.6
So testing ko muna
06:59.1
Ito yung nasoya vegan egg roll wraps
07:04.4
So tagal kong hindi nakapag ganito
07:06.1
Kasi guys matrabaho ito
07:07.5
Anything na parang
07:09.9
Matrabaho na lutuin
07:18.5
Ayan so let's see
07:19.5
Makikita ko ito eh pagka
07:23.5
Okay makikita natin pag
07:31.2
Ayan okay hindi siya nabibia
07:36.5
Good good good good
07:37.8
So I think uubra siya
07:42.3
So tinga ilan tol naman ito mga
07:44.8
Dati 20 baka binawasan niya
07:47.5
Normally mga binabawasan nila
07:49.7
Ilan ang laman hindi sinabi
07:52.5
Hopefully okay na yan
08:04.3
Pag hindi meron pa naman doon na tatlo
08:08.9
Nahilig tayo sa maliit na lutuan
08:14.2
Umpisahan na natin
09:05.3
Buti hindi siya masyado matubig
09:07.8
Kasi masisira ang wrapper
10:10.1
Okay pala pag kine-freeze
10:13.4
And then mag-wrap pa tayo
10:16.4
Mag-wrap ko isaktuhan
10:17.5
Kasi nabubutas siya
10:19.4
Pag yung tinambak
10:22.3
Na madaling mabutas ko
10:25.3
Nandun tubig lang ko
11:40.5
Ito pa, apat-apat lang
11:42.9
Kasi pag inista ko siyang ganyan
11:45.4
Dito sa ilalim, pansin ko nabubutas siya
11:47.5
Ayan, mag-tutubig
11:48.3
Kasi kahit pa paano may tubig pa rin yun
11:54.9
Tapos nalaya yung magbabalik
12:00.1
Minsan tinitibis ko yung tubig niya
12:01.7
Kaya ngayon hindi yun
12:02.7
Kasi wala ko masyado nakita yung tubig
12:05.7
Matibis pa rin niya
12:07.5
So kaya pumitin lang siya
12:08.9
Wow, ang ganda na
12:17.3
So kunin na natin ito
12:22.0
Kaya naman ko dito yung strainer
12:39.6
Silagyan na natin yung
12:47.3
Mataba itong ating
13:04.7
Ayan, namiss ko ito guys
13:08.3
Nakahanap ako ng rice paper
13:10.9
Para sa akin gluten free
13:12.2
Kasi ito hindi ito gluten
13:16.2
So ayan muna namin ito
13:17.3
Haborit natin siyang maglulot
13:44.7
Meron pa ako neto guys
13:46.1
Pero wala na ako feeling
13:47.2
So, tuprito ko rin to.
13:49.1
Tapos, nagawa ko ng tatlong gluten
14:03.5
Baka mag-trito rin ako ng
14:05.5
ano ba ito? Tito natin.
14:09.3
Yung lumpiang Shanghai.
14:10.6
Mayroon pa ako sa freezer.
14:13.9
So, yan na, guys.
14:15.2
O, diba? Ang ganda.
14:17.2
So, ito naman yung aking
14:30.0
Bibigyan ko rin si mother.
14:32.7
Kasi napangakuan ko na.
14:34.6
And then, iprito natin to.
14:37.1
Isakat ko lang siya.
14:39.6
Isakat lang natin.
14:47.2
So, it's good for your body
14:50.2
and everybody too.
14:52.2
So, wait, you want to start
14:54.8
So, boss, wait for everyone.
15:06.8
Yung mga tira, huwag niyong katapoy.
15:09.0
Tiprito natin lang.
15:10.5
Maya-maya lang. Ayan, ganyan. Magiging square siya.
15:13.1
Snack. Masarap to eh.
15:14.8
So, tapos na, guys. Ubus na yung aking agar.
15:18.6
Parang cropek yan.
15:23.3
Madali rin siyang maluto.
15:25.2
parang may sayang.
15:37.1
Nagkagulo sila sa aking
15:43.7
Naubusan na si mother ng agar.
15:49.9
So, yan, prito lang natin.
15:51.4
Nakakita kasi ni mama.
15:52.4
So, yan, pwede na. Mabilis lang to, guys.
15:54.8
Mga ilang seconds lang.
15:56.2
Pag sumobra pa dyan, sunog na yan.
16:03.7
Nilipat po yung, ano kasi,
16:04.8
tostado na yung isang lutuan.
16:07.7
So, maglagay pa ulit tayo.
16:11.7
ano lang yan, yung snacking.
16:17.9
Ka-sarap din, eh.
