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00:09.2
I'm back here in our garden because summer na.
00:14.9
Umi-init na, makita mo.
00:16.5
O, pinapawisan na ako, simula pa lang ng video.
00:19.4
Kaya naman, today, let's cook a very refreshing and colorful pangulang.
00:26.4
This is ginataang kalabasa with sitaw
00:30.8
at lalagyan din natin ng hipon yan para mas pinabongga.
00:51.4
So I'm going to start by-
00:53.4
Teka, Diyos ko ayaw bumukas na aking kalan.
01:00.5
So syempre, simulan natin by making Gisa-Gisa Bawang-Sibuyas.
01:09.7
So habang pinapainit natin yan, tuloy ko itong pagchop-chop.
01:20.1
Masarap kasi madaming bawang at sibuyas yan.
01:46.3
So i-brown mo ng konti yung bawang before we put our sibuyas.
01:50.9
And ito, ilang kilo tong kalabasang to?
01:56.5
So meron tayong dalawang kilong kalabasa.
01:59.5
Ayan, i-cut mo lang yan into uniform slices.
02:14.3
Perfect din ito dahil magho-holy week, di ba?
02:17.8
Magprito ka lang ng isda.
02:20.4
Tapos sa garden ka din magluto para feel na feel mo ang summer time.
02:31.6
Okay, and then I put the bawang, the sibuyas.
02:51.9
Season it with salt para malasang-malasa yung gisado mo.
02:59.5
Isama na rin natin yung dried shrimps, dried small shrimps or the heavy.
03:06.0
Yan yung magbibigay ng linamnam all over the dish.
03:10.0
Kaya sa simula pa lang, ilagay mo na.
03:20.9
Okay, and then you can put your gata.
03:24.0
Yung piniga natin gata kanina.
03:27.4
Pati yung ginamit ng niyog, dito po yung pilitas.
03:30.8
O di ba, makikita niyo yung pagkayod.
03:33.1
Pinakita mo yung pagkayod.
03:34.4
Ayan, kinayod yan kanina kasi syempre ang gata talaga mas masarap yan
03:40.1
when it's freshly kayod and freshly squeezed.
03:45.1
Ayan o, so nakikita mo.
03:47.1
O di ba, freshly made talaga ang gata dito sa aming household.
04:03.1
Okay, so pakukuloyin muna itong second piga and then ilalagay na natin itong kalabasa.
04:10.0
Pag lumambot ng konti ito, maglalagay tayo ng first piga.
04:14.4
Okay, and then we put the sitaw.
04:21.1
Okay, so since kumukulo na itong ating second piga,
04:25.4
ilagay na natin ang second piga.
04:26.3
Ilalagay na natin ang ating kalabasa.
04:41.8
So basically, papalambutin mo ng konti yan.
04:47.6
So while we're doing that, hihiwain ko itong ating sitaw.
04:53.0
Kaya nga, pinahiwa ko na yung iba kanina.
04:56.3
Kukunin ko yung size kasi kailangan pantay-pantay.
05:08.6
Pantay-pantayin mo.
05:18.3
Life is not fair pero at least yung sitaw natin, pantay-pantay.
05:25.1
So put it there and then iiwan muna natin ito dito.
05:29.9
Let's say 5 to 10 minutes bago natin ibuhos yung ating second piga.
05:37.9
Teka nga, ilalagay ko na itong sili para medyo umanghang na yung...
05:44.9
Lagyan ko din ang red kasi gusto ko maanghang.
05:49.9
Palambutin natin and then ibuhos natin yung ating second piga.
05:53.9
Let's put the, what's this?
05:56.7
The sitaw tapos mamaya, titikman natin.
06:01.6
Okay, nafe-feel kong medyo lumambot-lambot na yung ating kalabasa.
06:07.7
Magbubuhos ako ng first press na gata.
06:23.9
And then we just keep on boiling it.
06:26.7
When it's almost tender, we put the sitaw.
06:29.7
Okay, so you want to taste it and try the kalabasa kasi ayaw mo namang labog na labog.
06:39.7
Pag medyo malambot na siya, that's the time for you to put the sitaw.
06:53.9
And then just leave it there.
07:05.6
Okay, this is almost ready.
07:08.7
Mga 2 to 3 minutes, okay na ito.
07:10.7
Lalagyan ko lang ng isang sandok na suka sa gilid.
07:15.7
Let it boil para lang iwas pa.
07:18.7
Okay, I'm doing the final seasoning.
07:29.4
And just to enhance it, I'm putting some vegetable bouillon paste.
07:53.6
You'd know if it's done.
07:56.4
Pag nakita mo yung maliliit na kalabasa, medyo naglalasog-lasog na.
08:01.4
And that is good kasi sasama yun dun sa gata.
08:05.4
Making the sauce thicker and tastier.
08:08.4
Kung gusto mo naman firm yung kalabasa mo, medyo pagsabayin mo sila nung iyong sitaw.
08:14.4
And then meron na ako ditong leftover shrimps from our sanggup sal the other night.
08:19.4
Pinabalatan ko, isasama ko na dyan.
08:22.4
Okay, so give it one final boil.
08:37.2
Pag naluto yung shrimps, ready na din itong ating ulam for today.
08:42.2
Okay, it's almost done.
08:47.2
Ginugupit-gupit natin yung sili.
08:50.2
Para talagang talab na talab.
08:52.1
O diba summer, nakasili tayo.
09:02.9
And this is done.
09:15.9
O ito yung ulam natin today.
09:22.1
Ay gamit na yan eh, ito.
09:27.9
Eh baka magkahawahan tayo ng allergy.
09:38.9
Okay na, walang kailangang baguhin.
09:48.9
Yung anghang ba tama na?
09:53.8
Anghang ba tama na.
09:54.8
Papatayin ko na baka malabog yung sitaw.
10:09.8
Invite mo silang gumawa na.
10:13.8
Ako naman, parang natatabangan ako.
10:18.7
Bakit nilabog mo ulit yung kutsara mo?
10:27.5
Dapat ganito o, ibabash ka nila.
10:29.5
Makita mo may magkocomment dyan.
10:43.6
Patis, a little bit of patis.
10:46.7
We'll see you soon.
10:48.7
Magbabay ka sa kanila.
