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00:16.0
And here is our upo with sardinas and miswa.
00:31.0
Tama ang marites.
00:35.0
Anong harvest natin ngayon?
00:36.0
Saan yung upo mo?
00:45.0
Dami ang harvest ah.
00:56.0
Luto tayong miswa.
00:58.0
Pwede may sardinas.
01:01.0
Hello and welcome to Go Home At Home.
01:02.0
Today we just came from the farm.
01:05.0
And nakikita niyo naman nag-harvest tayo ng upo.
01:09.0
Ang dami natin nakuha ng upo.
01:11.0
Ang lalaki ng variety na ito.
01:13.0
Last time nakuha natin ng variety.
01:17.0
Ito yung usually na nakikita natin sa mga market.
01:22.0
Ito yung una natin gagawin.
01:23.0
Lulutuin natin yung upo natin with sardines.
01:27.0
Ito talagang highly requested ito eh.
01:32.0
We'll do our basic na ginisa.
01:36.0
Garlic, onions, and tomatoes.
01:57.0
So yung garlic natin.
02:03.0
We'll cut into small pieces.
02:06.0
Yun ang pagkikisa natin.
02:14.0
Next we'll do our onions.
02:19.0
Tapos nagagal natin yung dulo.
02:25.0
Tapos nagagal natin yung balat.
02:43.0
Then initinan natin itong skillet natin.
02:46.0
Dito natin lulutuin yung gisa natin.
02:50.0
At saka yung upo.
02:56.0
So kuha tayo ng mga.
02:58.0
Siguro mga apat na kamatis.
02:59.0
Para masarap talaga.
03:00.0
Again, all of these veggies have been pre-washed.
03:02.0
And we'll do one more.
03:06.0
Mag-gisa na tayo.
03:07.0
Our skillet is hot.
03:08.0
And then we'll put it in the oven.
03:37.0
Please wait for meoscop bullied on Kulungko.
03:50.0
それでは meeting lunches.
03:56.9
na mabuting mabuti
03:58.1
tapos tsaka natin
03:59.5
puputulin tong upo
04:05.0
translucent na to
04:11.8
translucent na yung
04:13.1
lagyan natin yung
04:23.0
pag medyo luto na sya
04:25.9
ibabagsak akong mamaya
04:31.8
pag maganda na yung
04:34.2
talaga yung garlic
04:37.6
gagawin natin tong upo
04:44.1
mas manipis nga yung
04:53.0
mas malambot nga yung
04:53.0
mas malambot yung
04:59.4
ito yung usual na
05:20.8
lagyan natin dulo
05:28.0
makita mo yung loob nya
05:35.0
gusto ko na malaki yung
05:37.0
kasi pag naluto na ito
05:38.0
lumilit din nya sya eventually
05:42.0
pati yung buto nito
05:59.1
may malaking lalamps
06:00.0
ano ang mga mga pangarap
06:47.8
it's a secret to good cooking
06:50.6
no matter how simple
06:53.2
the food you cook
06:54.7
basta maganda yung gisa
06:55.9
masarap yung lalabas
06:57.2
so ngayon ilalagyan natin yung ating
07:01.2
highly requested na
07:11.1
lulutuin natin yan
07:14.5
tapos babagsa natin yung upo
07:15.7
I'll put in some water
07:17.3
lalagyan natin ng miswa
07:27.4
amin-amin yung sardinas
07:29.4
lulutuin natin mabuti yan
07:35.2
para mawala yung lansa
07:40.6
here natin yung water
07:49.8
then we let it boil
07:52.8
pag-boil na lalagyan natin yung
08:04.2
isang kulu lang ito
08:06.8
babagsak na natin yung upo
08:12.1
kumukulu na yung sute natin
08:14.7
babagsak na natin yung upo natin
08:19.8
so nakikita niyo na medyo malaki yung putol niya
08:22.8
pero mamaya pag naluto na yun
08:24.3
hindi liit pa yan
08:27.5
pag lumabas yung mga juices niya
08:39.8
isang full dish to
08:41.8
tumalabas siya ng
08:47.8
malaking lata na to
08:49.8
lagyan natin yung buong upo
08:51.8
ito lilit naman siya eh
08:55.8
tutunan yung upo natin
08:57.8
ilalagyan natin yung miswa
08:58.8
because yung miswa
09:00.8
mabilis lang itong maluto
09:03.8
luto yung miswa natin
09:04.8
even itong upo na ito
09:05.8
in less than 10 minutes
09:08.8
so what we'll do is
09:09.8
sasara ko muna ito
09:11.8
hanggang sa kumulu siya maluto siya
09:15.8
lagyan natin yung miswa
09:27.8
make sure na hindi masunog yung ilalim
09:29.8
so hinahanan natin konti yung fire
09:35.8
sa pinakasabaw natin
09:39.8
titimba ko muna ito
09:42.8
kung okay na ba siya
09:52.8
so I'm just gonna
10:17.8
At masasarap po yun pag nilagyan natin naman yan ng miswa.
10:21.7
Yung, ito mo, nagre-reduce na yun, oh.
10:23.8
Yung upo, habang naluluto yung upo, lumiliit siya.
10:28.5
We let it boil for another, simmer for another five minutes.
10:33.7
After this, handa ko na yun, oh, yung miswa natin.
10:37.4
Ito, miswa sticks, oh.
10:42.8
Let's check. Wow, yun.
10:47.8
So, our upo is almost cooked.
10:51.2
Ilalagyan natin yung miswa natin.
10:53.3
So, pag lagyan natin ng miswa,
10:57.5
it will suck up yung sauce.
11:00.6
So, matutuyo pa siya ng konti.
11:02.2
Yun, dyan. Sa ibabo mo lang ilagay.
11:08.7
Tama kayo ng mga viewers.
11:14.3
Let's leave it there.
11:19.0
We'll serve our upo with sardines and miswa.
11:27.5
Para hindi lang masyadong madikit yung miswa.
11:32.8
Parang ramen na itsura.
11:43.8
And then, we're ready to serve.
11:45.1
Let's check on our...
11:49.9
Let's finish off.
11:51.7
And ready to serve.
12:14.1
Yung mga sardines, oh.
12:19.3
yun na yung pampalasan natin, yung sardines.
12:47.8
And here is our upo
13:20.9
Sa'ta yung miswa.
13:34.5
Tama ang marites.
13:40.5
Mayroong sardinas.
13:44.0
Ang lakas sa kanin nito.
13:56.5
Ang lakas sa kanin nito.
14:03.3
Pinoy na pinoy talaga ito.
14:07.2
Pinoy yata ng pausya nito.
14:17.8
Pag sobrang init,
14:18.9
kailan lulungin mo lang agad,
14:20.6
May feel mo yung init dito.
14:33.1
aromatic coconut natin sa
14:35.3
sa coconut farm natin.
14:44.0
Talagang may aking.
14:54.5
Ang ganda ng upo.
15:41.2
yung mix Have first
15:43.1
Serve 500,000 pesos, oh!
15:44.0
Five people, beautiful lunch, to serve good family, perfect, no?
15:49.7
Thank you so much for joining me right here in Gauma at Home.
15:53.4
Please do this in your own kitchen, share it with your friends, and enjoy it with your family.
15:57.6
Please like, share, subscribe, and press on the notification bell para alam nyo kapag meron tayong bagong video na palabas.
16:03.0
Okay? I'll see you again next time right here in Gauma at Home. Bye!
16:14.0
Thank you for watching!
