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00:00.1
And here's your fish with tomato sauce, basil, and chili.
00:10.8
Hello and welcome to Goma at Home. Today we are frying fish.
00:15.0
Gawa tayong snapper. Sa Tagalog, maya-maya.
00:18.7
And we'll cook it with cherry tomatoes, onions, garlic, chili, and some basil.
00:24.7
So, easy lang. Basic na basic.
00:26.6
Like, kung wala kayong onion, ay kung wala kayong flour, pwede man cornstarch, no?
00:32.9
Then just season the cornstarch. Put some salt.
00:37.5
Put lots of pepper.
00:43.2
So that's the way to season your fish, no? The cornstarch for your fish.
00:56.8
Ganoon lang siya.
00:58.0
And while we're doing that, initin natin yung skillet natin.
01:02.7
We'll put some olive oil for this.
01:08.8
And then, kung saan natin niluto yung fish natin, doon din natin gagawin yung sauce niya.
01:25.6
Ito yung dish na to.
01:28.7
You can prepare this in 10 minutes.
01:32.8
Ito mo, habang iniinit natin yung skillet natin, naghihintay tayo.
01:37.2
Pwede mo yung na-prepare yung chili.
01:40.5
Masarap ito pag maraming chili.
01:42.7
Fish, chili, and then tomatoes.
01:59.6
Uminit na yun natin yung oil natin.
02:02.3
Harap tapos na rin tayo dito sa paggawa ng sauce.
02:26.6
I will dice our onions.
02:53.4
Tapos, kutay na no.
02:54.4
Kutay ng konting garlic.
03:13.5
Para hindi dumikit yung fish natin sa pan.
03:19.3
Because we're not using non-stick.
03:22.4
Kaya lang medyo mainit siya ng konti.
03:26.6
Ito na matapos ako dito.
03:27.6
Yan, luluto natin, isda natin.
03:29.6
And then, yung garlic natin.
03:31.6
Putol natin ng manipis.
04:24.6
Sifonad yung i-roll mo yan.
04:28.6
Tapos putulin mo sya ng pahaba.
04:34.0
Ito masarap sa tomatoes.
04:38.8
Put a lot of basil.
04:42.8
So with this, put it there.
04:48.7
Aminit na yun natin.
04:50.0
Aminit na yung oil natin.
04:52.1
Okay, I can now put our fish.
05:00.2
So while we're frying the fish,
05:02.9
put yung our basil.
05:24.6
Yung tomatoes naman, cherry tomatoes.
05:27.2
You just cut it in half.
05:32.8
You cook the fish.
05:34.6
Tuminit on each side.
05:37.7
You want it to be golden brown.
05:55.2
Ikot natin yung fish natin.
05:56.2
Ikot natin yung fish natin.
06:23.8
Let's continue cutting our tomatoes hanggang sa maluto siya.
06:31.6
So medyo malaki yung piece ng fish natin.
06:35.0
Damiyan na rin natin yung tomatoes natin.
06:45.0
Okay, we're almost done.
06:46.5
Halos tapos siya itong tomatoes natin.
07:19.4
May pagaluka ng fish.
07:21.4
So what we'll do,
07:32.2
Put this on the side.
07:35.3
doon na rin lang luluto yung mga natin,
07:37.9
yung sauce natin.
07:38.8
Just take out a little of the oil.
07:43.5
Ito yung we want.
07:45.2
Unay natin yung onions.
08:00.5
Shall we break it up?
08:06.4
Once it's cooked.
08:12.5
Aby-as-sabay niyan.
08:19.0
And this is spry panadol.
08:23.8
Then yung ibang tomatoes,
08:27.8
durugi mo yung tomato.
08:41.0
We make a sauce out of this.
08:50.8
And then some salt and pepper.
09:30.5
Lutuin lang natin na mabuti yung
09:36.6
Pag malambot na malambot na siya,
09:39.7
tsaka natin yung,
09:40.4
yung lalagay yung fish.
09:43.5
We bring back the fish.
10:20.8
Okay, once malapit na maluto yung
10:30.3
we can put in the basil.
11:00.9
Oh, hanggang, sarap.
11:07.2
What we'll do is bring back the fish.
11:20.8
Give me my sauce down.
11:33.1
Then you have your
11:34.2
restaurant quality fish.
11:50.8
Just give him some cool wine.
12:08.9
This is really good.
12:09.9
This is really good.
12:10.0
This is really good.
12:20.8
And here's your fish
12:26.7
with tomato sauce, basil
12:55.6
Expect this to be
12:58.9
Next, we put in some chili. Wow!
13:02.7
snapper na ito. Ganda, oh.
13:24.8
And the nice thing about this,
13:26.8
ang dali na nalutuin.
13:28.8
Depende kung anong gusto mong isla.
13:30.8
You can choose maya maya or snapper,
13:32.8
or tuna, or blue marlin,
13:40.8
This is good sa tilapia.
13:42.8
If filet mo lang ang tilapia,
13:50.3
Itadlagan mo ng chili.
13:54.3
Hingging plinsyo din yung chili tsaka yung basil.
13:56.3
Oh, this is really good.
13:58.3
That's your fish.
14:00.3
It's easy to cook.
14:02.3
Thank you so much for joining me right here in Gaumato.
14:04.3
Please like, share, subscribe and press on the notification bell.
14:06.3
Para alam niyo kapag mayroon tayo yung bagong video na parding.
14:08.3
Thank you so much.
14:10.3
It's really good.
14:12.4
It's really good.
14:14.4
It's really good.
14:14.8
Thank you so much for joining me right here in Gaumato. Please like, share, subscribe and press on the notification bell.
14:15.4
Okay? So do this in your own kitchen,
14:17.8
share it with your friends, and
14:19.0
enjoy it with your family. I'll see you again
14:21.4
next time, right here in Goma at Home.
14:27.8
Lami yung pagkaanghang niyo, sakto.
