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00:11.0
Magbabrunch kami sa Solaire.
00:15.4
So susubukan namin, first time namin itry yung Sunday Brunch Buffet sa Finestra Steakhouse.
00:24.5
Di ba bongga yun? And hulaan nyo kung magkano.
00:27.4
Medyo nakakagulantang.
00:29.2
Okay, it's 5,500 plus plus per person.
00:34.5
So subukan natin kung worth it ba yung ganun presyo sa eat-all you can.
00:39.1
Actually, hindi pala siya buffet.
00:41.0
It's an eat-all you can.
00:42.5
Parang you can order as much as you want.
00:45.5
So may lobsters, may steaks, at kung ano-ano pa.
00:48.7
So halika, join us.
00:50.2
Subukan natin yan.
00:53.6
Ayan, so ako na magdadrive because it's a Sunday.
00:59.2
Pag-Sunday, wala kaming driver.
01:03.6
Tsaka maluwag naman ang parking sa Solaire.
01:07.9
Diyos ko, dapat nga sa ganun presyo per person.
01:12.3
Dapat kusana nilang, kusana magpapark yung sasakyan mo pagdating mo doon.
01:16.9
Hintayin natin sila.
01:19.1
Kota natin sila dito.
01:24.5
Natuwaga ko si Diane.
01:29.2
Diyos, nasa sasakyan na kami.
01:35.9
Sinabi diba 10.30, 10.45 na.
01:41.0
Basta kami dalawa ni Larry, nandito na.
01:44.0
E nasan kayong tatlo?
01:52.0
10.30 yung usapan.
01:53.8
Ayan o, 10.47 na po.
02:05.5
Dapat ang atel doon, smart, casual.
02:08.8
O, eh ano ba yung atel ito?
02:10.9
Ay hindi naman, mukhang smart yan eh.
02:16.3
Ang tagal eh, nasa na ba yun?
02:22.0
Ganda na ba ng pagbo?
02:24.2
Saan mo binili yan?
02:33.9
Ay, hindi nababasa.
02:35.6
Baka hindi maniwala yung mga taha.
02:39.6
Dapat dala mo yung resibo.
02:44.3
Dina-dala mo yung resibo.
02:48.5
Kasi, Dai, sa tipo mo, hindi basta-basta maniniwala yung mga tao.
02:59.2
Ayan na, we're here.
03:11.4
Magpapavalley parking na tayo.
03:14.7
Ayan, magpapavalley tayo para hindi tayo nasa stress.
03:19.1
Although maluwag naman ang parking din dito.
03:27.0
Ay, hindi pa pala nakapark.
03:33.0
Hinihintay namin sila, nagto-toilet sila.
03:36.4
So nagpa-reserve ako yesterday and you are required to pay 50% down payment.
03:45.7
Kasi nga naman, di ba?
03:48.5
O lalo yung itsurang ganito, yung mukhang hindi sisipon.
03:54.1
May down payment.
03:55.9
Ako, joyreserver.
03:58.7
Joyful reserver ka.
04:01.5
I had to pay 50% kagabi.
04:06.2
Otherwise, they will not reserve you the table.
04:10.0
Pero I guess sa brunch buffet lang kasi pag kumakain naman tayo dito ng dinner, hindi naman humihingi ng reservation.
04:18.3
Halika, let's get in.
04:24.0
So ito na nga ang kapresyohan, 4,555 plus including non-alcoholic beverages and 5,555 plus including alcoholic beverages.
04:43.7
So ayan na nga, lahat ng nakikita mo dyan sa menu na yan, you can order pa ulit-ulit as much as you want.
04:51.9
O basta kailangan uubukan.
04:55.3
Ito o, per head, 29,000.
05:05.1
So kailangan isang lamoy ang relo mo.
05:07.6
O so 12 years mong babayaran niyo, kaya nakasulat 12 years.
05:16.3
Saan yung nakasulat 12 years?
05:19.6
And this is the oysters.
05:23.9
Ano itong oysters niyo? Local?
05:35.5
There's your fresh watermelon.
05:38.5
Can you try your watermelon, chef?
05:51.0
Tingnan mo yung focaccia, I love the focaccia.
05:53.8
Parang may surprise na ano sa loob.
06:00.9
At least hindi ka lang sa bill masusurprise.
06:03.8
Maski mo dito sa focaccia, masusurprise ka.
06:14.8
O that's the Nezhua.
06:16.8
Tama ba yung pronunciation?
06:23.7
Rosé, sparkling rosé.
06:25.7
Rosé, sparkling rosé.
06:34.9
Masarap daw itong lobster spaghetti.
06:40.5
Ayan talaga may buo-buong lobster, ha?
06:52.7
Hikman nga natin.
07:05.7
In fairness, quality.
07:09.7
And the oyster, lagyan ko ng konting suka.
07:29.7
Lalagyan mo yan ng onion.
07:42.7
It's really good.
07:44.7
It's really good.
07:46.8
It's really good.
07:47.7
It's really good.
07:48.7
It's really good.
07:49.7
It's really good.
07:50.7
It's really good.
07:51.7
It's really good.
07:57.7
Papamoy muna sa'yo.
08:00.7
Hindi ka kasi sanay eh.
08:01.7
Sanay ka lang sa mga ano yun, yung pinupuntahan niya.
08:17.7
Baka naman napahiya ka lang.
08:19.8
If you don't like it, pwede mo.
08:27.7
Hindi talaga sanay eh.
08:30.7
So they have oysters, rockefeller.
08:35.7
Clams, mussels, blue crab.
08:40.7
Local tong blue crab?
08:42.7
As far as I know.
08:46.7
Blue crabs, di ba?
08:47.7
Nagpunta tayo sa kunsan hinaharvest yan.
08:50.7
In Tamondong, di ba?
08:52.7
Somewhere in Negros.
08:54.7
It's bountiful with blue crabs.
08:57.7
Very very nice and it's fresh, ha?
09:00.7
Oh! I ordered lobster rolls.
09:12.8
So far so good ha?
09:13.8
Kasi you can see na lahat ng pagkain na dumadating sa amin are really freshly cooked.
09:21.7
Ikaw lang ang hindi fresh dito sa table na ito.
09:24.7
You're the only one who's not fresh.
09:30.7
Kuha mo na ako ng isang baked oyster.
09:40.7
Pag kasi doon sa mga buffet na tumatayo ka.
09:50.7
Ito daw is the wagyu.
09:53.7
Anong danes ang in-order mo?
09:56.7
Medium well wagyu.
10:08.8
Actually mas masarap pa ito kaysa doon sa a la carte nila, di ba?
10:12.8
Pag po nag a la carte ka dito, you will spend almost the same.
10:18.7
This is the lobster roll.
10:20.7
O mataas ang standard ko sa lobster roll kasi tumira ko sa Boston.
10:27.7
Tikman nga natin.
10:35.7
Yung sa Boston, puro lobster talaga eh.
10:39.7
I mean masarap siya.
10:41.7
Medyo ang liliit lang ng chop ng lobster.
10:44.7
But you haven't been there.
10:48.8
You don't have a visa.
10:50.8
Anong sinasabi mo?
10:54.8
Sige, I'll try the tuna.
10:59.8
Nakulangan lang ako sa texture.
11:02.8
I feel like the lobsters were chopped too small.
11:14.7
Parang pinrito talaga para sa akin.
11:21.8
Yan yung fries ano mo sa lobster.
11:30.8
And they have blue crabs.
11:33.7
What's beautiful about blue crabs is malaman.
11:37.8
Ayan na, makikita mo.
11:44.8
Uy, ako lang ata ang naglaka-kamay dito.
11:46.8
Puro sosyal ang tao dito.
11:50.8
Ayan o, so kakamayin mo.
11:57.8
This is the rib eye.
11:59.8
Let me try the rib eye.
12:12.8
Pero mas malambot yung wagyu.
12:15.8
So I'm going to order the wagyu.
12:18.8
Ah, pwede ka lang ito?
12:20.8
Order all you can nga.
12:22.8
Diba pwede ka pagtira?
12:24.8
Huwag naman kasi syempre, diba?
12:27.8
Hindi maganda yun sa food service na nagtitira.
12:35.8
The sauce is good, lasang sosyal.
12:37.8
I like the wagyu better.
12:39.8
So if you're going to order, might as well yung wagyu yung orderin mo.
12:45.8
Mas malambot, mas masarap.
12:47.8
So this is the beef carpaccio.
12:50.8
Basically, it's raw beef that has been pounded very thin.
12:57.8
So ako, kumakain lang ako ng beef carpaccio and beef tartare sa Trusted Restaurants.
13:06.8
Kasi alam mo na the beef is fresh and have been processed in a sanitized kitchen.
13:22.8
Did you like the mussels?
13:32.8
Order pa ako ng steak.
13:34.8
Pwedeng tikmang ko itong filet mignon.
13:41.8
Ang galing mo talaga umorder.
13:44.8
Parang sanay na ito.
13:45.8
Parang sanay na sanay ko.
13:52.8
Ang galing mo talaga.
13:57.8
Kasi ang alam ko lang, karbonara.
14:01.8
Yun talaga, karbonara lang ang alam ko. Ikaw ang dami mong alam, no?
14:08.8
Ano ba? Masarap yan.
14:10.8
Tingin ko na po niyang ravioli.
14:28.8
I'm learning a lot from you.
14:31.8
Pwede ka nang magturo.
14:33.8
Saan nagturo, Doctor?
14:41.8
Nagtuturo siya ng nutrition. Pakita mo yung chanya kung pang-nutritionist ba yung chanya.
14:54.8
Ah, kailangan maliit lang ang hiwa.
14:57.8
Okay na sanay kaso hindi baga.
15:03.8
It's freshly cooked.
15:14.8
Huwag mo nalang ihalo yung beef.
15:19.8
Ito talaga, sulit na sulit yung Wagyu.
15:22.8
And nagbigay lang kami ng slight feedback.
15:26.8
Ano lang naman, maliit na bagay.
15:28.8
Yung malambot na yung laman.
15:31.8
Hindi naman ganun bagay.
15:32.8
Hindi naman controlado totally ng kitchen.
15:35.8
But it's good that we give the feedback.
15:38.8
Understandable naman yun.
15:41.8
But very maliit na bagay.
15:45.8
Perfectly cooked.
16:01.8
Dito lang sulit ka na.
16:03.8
Short ribs with polenta.
16:07.8
Polenta is parang starch made of corn flour.
16:28.8
And this is the mushroom pizza.
16:44.8
Parang sinarapan kasi nung sa ala carte hindi naman gantong kasarap.
16:53.8
Dear, that's air flown from Ireland.
16:57.8
Buti pa yung oysters nang galing ng Ireland.
16:59.8
Tayo hindi pa nakakapuntang Ireland.
17:11.8
Lasang siyosocial.
17:13.8
Para bang yung mushrooms air flown din from Italy.
17:18.8
And I'll have one more oyster.
17:20.8
Kasi pag in-order mo ito sa ala carte.
17:22.8
300 pesos ang isa.
17:25.8
And alam mo yung ano?
17:27.8
Yung oyster sa Sushall.
17:30.8
Tinanggal na talaga nila from the shell.
17:32.8
Kukunin mo na lang.
17:34.8
Kasi diba when you order oyster, nakadikit pa yung laman sa shell.
17:39.8
Ito o, nakatanggal na.
17:40.8
Tapos napakasa na.
17:52.8
Anong gusto mo dito?
17:55.8
Anong gusto mo dito?
18:03.8
Ito daw is panna cotta.
18:07.8
Uy, yung panna cotta.
18:11.8
This is dome cake.
18:13.8
Ako, I'll have tiramisu.
18:17.8
So the tiramisu is, they'll set it up here.
18:23.8
Ito has egg yolks.
18:25.8
Egg yolks, mascarpone, and then jalapeño.
18:36.8
And then you put cocoa powder.
18:40.8
Ah, yung kanya tiramisu with jalapeño.
18:43.8
Ang ganda ng spoon nila.
18:45.8
Ang ganda ng spoon.
18:47.8
Kukuha ko ng truffles.
18:52.8
Ito, petit fours.
18:54.8
Let's get some truffles.
18:57.8
And then madeleines.
19:07.8
But aside from this.
19:09.8
Aside from the desserts that you can get from the buffet table.
19:13.8
May dessert table.
19:15.8
Meron din silang a la carte desserts.
19:17.8
So we ordered the three a la carte desserts para lang masubukan.
19:29.8
Let's try the tiramisu.
19:31.8
Ba't hindi mo inubos yung tiramisu mo?
19:33.8
Tinira mo yung tiramisu.
19:45.8
Yung panna cotta, masarap ba yung panna cotta?
19:53.8
Masarap yung panna cotta.
19:56.8
This is the dome cake.
20:12.8
Ang tamis lang nito pero masarap na yun.
20:20.8
Yung mga desserts dito, quality.
20:22.8
Unlike yung the usual hotel buffet na madami pero nakakaumay.
20:42.8
Medyo dry lang yung madeleine.
20:49.8
Siguro kahapon mo ito.
20:54.8
I mean yung tiramisu, it's a nice experience.
21:00.8
Hintayin namin yung iba naming in-order na desserts.
21:05.8
So kasama yan, coffee, tea and premium na premium.
21:10.8
May biskwote pang kasama.
21:15.8
Uy, masarap yung biskwote yun.
21:21.8
Yung sana may halimbawa yung pag nag-buffet ka, yung parang umatid ka sa kasal.
21:28.8
Ayan na yung dessert.
21:30.8
You are having your dulce de leche with vanilla ice cream.
21:37.8
Then here's yours.
21:39.8
Here's your blueberry pudding.
21:41.8
Blueberry pudding.
21:43.8
Here's your white chocolate San Sebastian for cheesecake.
21:49.8
And here's your lime cerveza.
21:53.8
Saan ilalagay ito, dear?
21:55.8
To cleanse your palate.
22:00.8
Ito cleanse the palate.
22:02.8
Paano kaya yung pag ang gusto mong i-cleanse yung pagkataon?
22:06.8
Ang laki naman kasi ng mesa.
22:15.8
Pukuha lang ako ng...
22:16.8
Mukhang masarap itong dulce de leche.
22:20.8
Parang bagong luto.
22:23.8
Kasi yun na yung lemon sorbet, ha?
22:25.8
Kasi ikaw ang kailangang malinis.
22:33.8
Masarap din yung dulce de leche.
22:42.8
The pudding is good.
22:46.8
Yung cheesecake kasi...
22:48.8
Pag burnt basque cheesecake kasi hindi masyadong smooth.
22:54.8
Pero masarap naman.
22:56.8
Yung dulce de leche gusto ko.
22:58.8
Yung masarap kasi fresh.
23:01.8
But of course, kung hindi mo magustuhan yan, you can always go to the dessert table.
23:07.8
O, eto na yun sa'yo.
23:10.8
To cleanse the pagkataon.
23:18.8
Bakit naman kasi iisabi ni Goye?
23:21.8
Napat isang balde.
23:26.8
Ikaw, anong pinaka nagustuhan mo?
23:32.8
Lobster spaghetti.
23:42.8
Kung ililibre ka.
23:44.8
Halimbawa, ininvite ka.
23:45.8
Halika mag lunch buffet tayo sa Finestra.
23:53.8
Kasi sasama ka lang.
23:54.8
O, yun sa'yo 20% discount yun kasi may senior ka.
23:59.8
Ikaw, anong pinaka nagustuhan mo?
24:09.8
Tsaka yung tumakanta.
24:13.8
Kaso, bawal mag-request.
24:16.8
Anong pinaka nagustuhan mo?
24:20.8
Siyempre dessert.
24:22.8
Ako naman nagustuhan ko yung mushroom pizza,
24:30.8
the sparkling wine,
24:35.8
So overall, it's a very good experience.
24:39.8
And I believe it's value for what you pay for.
24:46.8
Ah, ikaw ala carte na lang.
24:48.8
Yung mas gusto mo.
24:49.8
Mas practical yun.
24:52.8
Hindi ako kasi gusto ko madaming tinitikmangan.
24:55.8
Mga steak, oysters.
24:57.8
So parang if you compute the orders,
25:01.8
ganun din naman yung value niya.
25:03.8
Plus the free-flowing alcoholic drinks.
25:10.8
So parang pwede na siya.
25:13.8
Sulit na din for the price.
25:15.8
If you're spending a special occasion or kung ano man.
25:24.8
O kasi baka sabihin nyo iba, hindi ba nagbabother?
25:28.8
So parang ang inano natin is,
25:33.8
Yan yung total ano natin.
25:44.8
Teka, nangati na ako.
25:45.8
So that's our Sunday brunch buffet.
25:49.8
We really had fun.
25:51.8
Good food, delicious food.
25:54.8
It's really, really delicious.
25:56.8
It's really delicious.
25:57.8
It's really, really delicious.
26:01.5
beautiful service.
26:04.3
Ang maganda yung service kasi
26:06.4
when you ordered something,
26:09.3
within 5 to 10 minutes,
26:10.8
dumadating na fresh from the kitchen.
26:14.2
Ang ganda-ganda ng service.
26:15.4
Talagang 5 stars yung service.
26:17.8
The food is good.
26:19.1
So kung ako, babalik ako.
26:21.4
Diba? Kung may special occasion ka
26:23.3
or you just want to celebrate life,
26:26.3
may extra budget kang gusto mong
26:28.1
i-treat ang sarili mo.
26:30.2
Diba? That's the most important.
26:31.8
I-treat mo ang sarili mo.
26:35.5
hindi mo dapat tignan yung presyo.
26:37.6
Pero ang tignan mo is the happiness
26:39.7
and the experience that you will gain from it.
26:46.0
And see you all next time.
26:47.7
And the journey is very short.
26:52.5
Ano? Ano sinasabi mo?
26:56.4
The journey is very short.
26:58.6
O kaya next Sunday, dito ulit tayo.
