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Okay guys, so today naman, magluto tayo ng biko na dadaling ko bukas kasi naimbitahan ulit kami halos linggo-linggo.

Maliba kung may sakit kami, ganun.

So, nag-hangout ko ng mga kaibigan namin, pamilya, na may mga bata rin, kalaro ng mga bata.

So, ngayon gagawa ko ng 4 cups ng biko gamit yung ating sweet rice na naman natin sa Asian store.

So, pangalawa na to.

Hugasan ko lang sya ng dalawang beses.

So, hugasan lang natin yung rice and then maglapos nun 4 cups to 5 cups ng water.

Ito yung sabaw ng aking rice.

Guys, hugasan ko pa sya ng isa pang beses.