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00:00.2
Hello guys! So today we're trying and reviewing the Cynoton UFO LED High Bay Light.
00:09.6
That's what they sent us and I can use this outside when I'm gardening at night.
00:17.9
So that would be perfect. It's super bright. I already turned it on and opened the box.
00:23.0
It is 160 watts. The specifications, okay. I'm just gonna plug it in and use the light.
00:33.3
And if you want it hanging, they also provided the hook that goes in here to avoid it from falling.
00:44.2
Because it's heavy. It has some weight. You can use this too.
00:49.8
Like maybe wrap it on the bar.
00:51.8
And there you go. You can hang it on the bar like that.
00:59.2
It keeps it more safe.
01:01.4
And now it's time to try our Cynoton UFO LED High Bay Light.
01:12.4
Ayan guys. It's really, really bright. Okay.
01:15.9
I set it on top of the box. It would be perfect in the garage, in the backyard.
01:21.8
If my light is on, I'm gonna turn it off right now.
01:26.4
There you go. It doesn't make any difference because it's so bright.
01:33.6
Look at that guys.
01:37.1
Very, very bright.
01:43.1
That's how bright it is. Oh my goodness.
01:48.0
It's so bright, you guys.
01:51.8
Wow. That light is nice.
01:55.0
So if you guys wanna check it out, link in the description box below.
02:07.2
Okay guys. So ngayong umaga.
02:09.4
Kahapon nag-request ako yun. Gumawa ako ng cinnamon roll.
02:12.9
So tinry ko ngayon. Naghanap ako sa internet ng easy cinnamon roll na walang yeast.
02:18.0
Kasi mahirap akong magpa-
02:19.2
Magpa-usbong ng...
02:23.6
So ito na lang yung aking ginawa.
02:26.5
So ngayon, hindi ito gluten free.
02:29.1
It's gluten pero pwede ko siyang kainin.
02:31.4
Kasi ito, pag ito, hindi ako nagkaka-allergy.
02:35.3
When I use sunrise flour meal, it's not sponsored.
02:39.9
I didn't get the hives and the itchiness, you know, from wheat.
02:44.1
Kasi ano siya guys, heritage.
02:46.1
Heritage wheat yung ginagamit ko.
02:52.3
Dinagdala ko ito kasi ubus na yung aking wheat flour, yung bread bled naman.
02:57.3
So, inirol up ko na yung dough.
02:59.8
Ngayon naman gagawin ko yung filling.
03:01.8
Filling. Nothing more than filling.
03:04.3
Yung cinnamon and sugar.
03:06.3
Teka, tinitingnan ko pa.
03:08.3
And ang ginamit ko instead of butter is um...
03:16.3
Kasi wala na akong butter.
03:18.3
So biglaan lang ito na.
03:22.7
So, ang ingredients ay...
03:26.7
Or all-purpose lang, all-purpose.
03:27.7
So wheat flour nga.
03:28.7
Yung heritage wheat na pwede ko.
03:29.7
And then, 2 tablespoons of sugar.
03:31.7
1 tablespoon ng baking powder.
03:32.7
Dinagdala ko siya kasi 3 cups yung pinakita ko instead of 2 cups yung sa recipe.
03:35.7
And then, 1 teaspoon of salt.
03:36.7
And then, inirol ko lang siya.
03:37.7
Pinagsasama ko yung sugar, flour, baking powder, at saka yung salt.
03:41.7
Ito nga yung magagawa tayo ng...
03:43.7
Yung ilalagay natin sa loob.
03:49.7
Brown sugar, sugar cinnamon, butter, and vanilla.
03:55.7
Ah, yun lang pala yun.
03:56.7
Ah, butter, sir...
03:59.7
Paano ko gagawin yun?
04:01.7
So mayroon pa akong natira na butter.
04:03.7
Pero ito na lang.
04:08.7
Ito na lang yung butter.
04:09.7
Kaya ang ginamit ko is...
04:16.7
Ito yung butter ko.
04:19.7
Ipainitin muna natin siya.
04:24.7
Ito yung coconut oil na ginamit ko.
04:26.7
Then, i-mix natin yung cinnamon.
04:29.7
So ito, guys, yung cinnamon na gagamitin ko.
04:33.7
Pero mayroon pa tayong konti doon.
04:35.7
And then, ito naman yung isa pa.
04:38.7
Ilan bang cinnamon ko?
04:40.7
So, maglalagay tayo ng sugar.
04:44.7
2 3rd cup brown sugar.
04:45.7
Well, i-ano ko na lang siya.
04:48.7
Parang ano na lang.
04:51.7
Kasi cinnamon roast to.
04:59.7
Kailangan ko na-engage yan.
05:00.7
So, naghanap ako.
05:02.7
Hindi ko alam kung mas...
05:05.7
Kapag ka-cinnamon niya.
05:07.7
Haluin lang natin.
05:08.7
And salted butter.
05:12.7
And vanilla extract.
05:14.7
So, may namilip pa natin yung ating...
05:18.7
So, lalagyan natin ng...
05:20.7
hanggang sa itsura.
05:24.7
Gagawin tayo ng icing sa ibabaw.
05:27.7
Balansi ito yung salt natin.
05:29.7
Para balansi yung lasa niya.
05:38.7
Pagsabayin kami yung konting vanilla.
05:47.7
Ito na siyang mix-mix.
05:51.7
May vanilla na rin yan.
05:52.7
Yan yung ilalagay natin.
06:09.7
Ito pa yung isa pa nating iro-roll.
06:12.7
Ilalatag na natin.
06:33.3
So ngayon iro-roll natin siya.
06:34.7
Hopefully siya mag-break.
06:36.7
Ma-okay lang kung mag-break siya.
06:38.7
Wala tayo magagawa.
06:52.6
Amateur baker po tayo
06:56.0
So pasensya na po
06:57.4
Kung expert kayo sa pagbe-bake
07:01.2
At talagang very amateur tayo
07:05.5
So naging lug na siya
07:11.9
So ngayon kakatin natin siya
07:13.9
Coconut oil na nalagay natin dito sa ating dish
07:17.8
Dahil wala tayong
07:31.2
Hiwa-hiwain natin
07:40.2
Sana magkasa kung hindi
07:41.8
Magluto pa tayo naman
07:44.2
Ayan lang yung kaya na natin
07:47.9
Okay so iporma natin dito
08:06.5
May kasha naman yata
08:09.2
Mukhang kasha naman siya
08:11.8
Ayan na lang natin
08:13.7
Isang para isang lutoan
08:15.3
Abos kagad to guys
08:24.2
So i-roll pa natin yung isa
08:27.3
So yan na yung isa pa
08:29.8
Kasi wala siyang yeast
08:36.3
So hindi siya ganong ka-plyable
08:39.3
Hindi siya pliable
09:09.8
Ayotay okayступ go
09:11.8
And then, i-roll na natin sya ulit.
10:15.3
O, di ba, ang cute.
10:17.2
Tapos, gagawa tayo ng frosting.
10:20.9
Hintayin ko lang.
10:22.4
Ano daw, 375 for 28 to 39.
10:27.3
Tapos, pagkatapos niya, lalagyan natin ng frosting.
10:30.1
Gagawa tayo ng cream cheese frosting.
10:32.6
Cream cheese, salted butter, 1 tablespoon, and vanilla.
10:37.7
And gradually put the sugar.
10:39.2
And then, half a cup of powder.
10:42.3
Una ko is coconut oil.
10:43.7
So, melted coconut oil.
10:45.7
Minimelt ko na yung coconut oil.
10:47.8
And then, place na.
10:50.4
Ay, matigos na sya.
10:56.3
Pwede pa sya, wala pang ama.
10:58.0
Patigas nga rin ako, kasi hindi na-seal na sya.
11:00.6
Tangaling ko lang ito.
11:03.9
So, iligay ko na sya dito sa ating lagalagayan.
11:07.6
Ito na guys, yung ating frosting.
11:12.7
So, ano lang ito.
11:13.4
Cream cheese, coconut oil, kasi wala akong butter.
11:18.6
At saka, what did we add?
11:22.1
Baka, dagdagan ko pa sya ng cream cheese para mas masarap.
11:25.5
Kailan gusto natin tangy.
11:26.8
Okay, naipasok ko na sa oven.
11:48.1
Tapos, ito na yung ating, yung nagdagdag ako kaya yung cream cheese medyo may buo, pero okay na nga.
11:52.6
Maganda raw itong ilagay, pagka sya ay mainit pa.
11:57.6
Ano yan, shea na ba?
12:01.6
Ay, yung ano, no, ano yun, no yeast.
12:04.6
Guys, yan na, ilagyan na natin yung ating, yung filling.
12:11.6
Ito ay sa ibabaw pag mainit pa.
12:14.5
Kita niyo, guys, may konting buo-buo, pero okay lang yan.
12:18.5
Dahil, um, nagdagdag ako ng, nagdagdag, guys, ako ng cream cheese.
12:30.5
Siyempre, hindi na siya.
12:32.5
Pero, hindi naman masyado halata.
12:33.5
So, tikman natin.
12:38.5
Buta yun lang, may mga rekado ako.
12:40.5
May cream cheese, may, yun nga, walang butter.
12:46.5
Coconut cinnamon roll.
12:48.5
Kasi, mostly coconut yung kanyang, yung ginamit kong, ano, instead of butter.
12:57.5
So, ilalagay natin dyan.
13:04.5
So, tikman ko muna.
13:05.5
Ako muna ang unang titikim.
13:10.5
Next ko namang luluto yung pandesal.
13:17.5
Baka masyadong mapatas.
13:18.5
Ako muna ang titikim.
13:19.5
Nasaan na yung, oh, naku.
13:20.5
Hindi ko na makita yung hiwa.
13:24.5
Tapos, saw-saw pa more sa cream.
13:26.5
Ano yung clue na yun?
13:53.5
Cream cheese, with butter, dapat.
13:54.5
Kasi, wala akong butter.
14:01.5
Nagigina siya yung icing.
14:02.5
Yung sa cinnamon.
14:03.5
Tapos, pagka, ano.
14:06.5
Ang ginamit ko lahat is coconut oil.
14:07.5
Kasi, wala akong butter.
14:08.5
Yung butter lang na ginamit ko is.
14:10.5
coconut oil kasi wala akong
14:12.8
Ito na lang guys.
14:23.3
Oh wow. Ayan na lang.
14:39.5
Thank you for watching!
