Goma At Home: Shrimp Spring Roll

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Happy Easter, everyone! For this Sunday’s episode, I will prepare fried shrimp spring rolls - a crunchy, easy, and quick to make for yourself, your family and your guests. The ingredients for this are: Shrimps Spring roll wrapper Ginger Scallions ketchup sweet & sour sauce Soy sauce Mirin #GomaAtHome #RichardGomez #ShrimpSpringRoll

Richard Gomez

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Run time: 13:21
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00:01.0

And here is our shrimp spring roll.

00:11.0

Trap!

00:14.0

Chili sauce!

00:15.0

Champion sa akin yung ketchup!

00:18.0

Hello and welcome to Goma at Home.

00:20.0

Today we are preparing shrimps in spring roll.

00:25.0

Gamit natin of course, spring roll wrapper.

00:28.0

Gaya, pipilituhin natin yung shrimp natin.

00:30.0

And then, what I want to do is put a little spices sa shrimp.

00:36.0

So what I'll do, I'll add luya and some scallions sa wrapper natin.

00:47.0

So as we fry it, naluluto rin siya.

00:50.0

Tapos when you bite into it, medyo tangy.

00:53.0

Masarap yung flavor ng lumpia natin.

00:57.0

Hindi lang siya yung regular lumpia.

00:58.0

Crunchy lang siya pero dead yung taste.

01:02.0

Put it to the side.

01:04.0

Okay.

01:05.0

Tingnan natin yung luya.

01:08.0

We'll cut it into very thin slices.

01:15.0

Thin siya ganun.

01:18.0

Yes.

01:19.0

And then after that,

01:23.0

butulin ko siya ng pahaba.

01:25.0

I'll take this out.

01:28.0

Pero pahaba.

01:30.0

Yun.

01:31.0

So when you bite into it, may luya.

01:37.0

Sarap nito.

01:38.0

Mas manipis na yung luya.

01:42.0

Okay.

01:43.0

That's it.

01:45.0

Good.

01:48.0

See? So yung luya na i-incorporate natin, ganyan lang siya kalit.

01:51.0

Ganyan lang siya kanipis.

01:54.0

Para hindi rin siya overpowering pag kinagat mo yung...

01:57.0

yung lumpia.

02:00.0

And then, itong onions natin.

02:05.0

I'll use the green part.

02:07.0

I'm going to use this.

02:08.0

Ito rin sasama na sa spring roll.

02:13.0

Yan.

02:15.0

Yan. That's it.

02:16.0

Yun lang yan.

02:17.0

So once they're all ready,

02:20.0

sa tabi natin ito.

02:23.0

Then we'll prepare the wrapper and the shrimp.

02:26.0

So yung shrimp natin,

02:29.0

i-devein natin siya.

02:31.0

You don't want the...

02:33.0

You don't want that vein.

02:34.0

You don't want to eat that kasi madumi yan.

02:36.0

Ayan ah.

02:37.0

Lahat ng dumi ng shrimp nandiyan eh.

02:39.0

Tanggalin natin yan.

02:41.0

Ayan.

02:42.0

And then,

02:43.0

on the side, this is the other side,

02:45.0

puto na na siya para hindi siya magkakurl pag gano'n.

02:48.0

Pag niloto na natin siya, hindi na siya magkakurl.

02:51.0

Diretso siya pag gano'n. See? Ganyan.

02:54.0

Okay?

02:56.0

The vein.

02:57.0

Isang diretso na gano'n.

02:59.0

There.

03:01.0

And then, hilahin natin yung vein niya.

03:04.0

Ayan ah.

03:05.0

Dumi.

03:07.0

Some are maliit.

03:09.0

Some madumi talaga.

03:13.0

Cut there.

03:15.0

Cut there.

03:17.0

Cut there. Yun.

03:18.0

Ito. Malaki tong vein ito. Malaki ng pasayan ito.

03:22.0

Nakikita mo sa labas eh.

03:24.0

Okay?

03:25.0

So, yun.

03:29.0

Tanggalin mo yan.

03:31.0

You know, shrimps kasi are bottom dwellers.

03:34.0

So, marami siyang kinakain na nasa bottom ng dagat.

03:38.0

Or sa bottom ng fish pond.

03:40.0

No?

03:41.0

Algae's.

03:42.0

Yung madumi nila.

03:43.0

Mismong kinakain din nila yan eh.

03:45.0

So, you want to, you want to clean that.

03:48.0

Okay? There.

03:50.0

Two.

03:51.0

Three. Tatlo lang. Ganun lang ah.

03:53.0

Okay?

03:56.0

Okay. So, I'll wash my hands.

04:02.0

After washing our hands, ire-ready natin yung wrapper.

04:15.0

So, at this point, before I do the spring roll, inita natin yung skillet natin.

04:21.0

We'll heat it up.

04:24.0

I'll put some Doña Elena Pumas.

04:27.0

There.

04:31.0

Okay.

04:35.0

There you go.

04:37.0

Very good.

04:39.0

So, we'll heat up our oil.

04:42.0

Low to medium.

04:44.0

Next, prepare natin yung spring roll natin.

04:51.0

Ayan.

04:54.0

Let's get a couple.

04:59.0

So, ito.

05:01.0

Iputulin natin siya into, para hindi na siya dumakapal, into quarters na lang.

05:19.0

Okay. There you go.

05:21.0

Tapos, iwalay natin.

05:24.0

Ayan.

05:25.0

Beautiful.

05:30.0

Okay.

05:31.0

Put the basahin there.

05:33.0

Yung tail nakalabas.

05:35.0

No? And then, ito.

05:37.0

Dito.

05:38.0

And then, this one here also.

05:40.0

There. Like that.

05:42.0

Just like that.

05:44.0

Balutin natin siya.

05:46.0

Okay? Let's roll it.

05:49.0

Hmm?

05:51.0

Ayan.

05:52.0

Teka.

05:53.0

Parang maganda.

05:54.0

Balutin natin siya na.

05:55.0

From here.

05:57.0

Pasok ko siya dito.

05:59.0

Ayan.

06:00.0

Dalawa.

06:01.0

Parang ganun siya.

06:03.0

Okay.

06:11.0

Roll it.

06:13.0

Roll, roll, roll.

06:15.0

Good.

06:16.0

Yun.

06:17.0

And then, to lock it.

06:18.0

Lagyan natin konting water.

06:20.0

And then, lock.

06:22.0

Yun.

06:23.0

Just like that.

06:24.0

Okay?

06:25.0

Then, ulit-ulitin lang natin.

06:28.0

Put in our shrimp.

06:31.0

Put in our scallion.

06:33.0

And,

06:36.0

itong luya natin.

06:37.0

Okay?

06:39.0

Fold it on the other side.

06:41.0

Like that.

06:42.0

And ikot natin dito.

06:45.0

Yun.

06:46.0

Tapos, ikot.

06:48.0

Fold it. Just like that.

06:49.0

And then, lock it with water.

06:52.0

Good.

06:53.0

Ayan. Roll.

06:54.0

Roll, roll, roll.

06:55.0

That's it.

06:57.0

So, na-prepare na natin yung shrimp natin

07:00.0

with the,

07:01.0

with the scallion and the luya.

07:03.0

No?

07:04.0

Luya.

07:05.0

Sa Bisaya kasi, yung pronunciation ng ginger,

07:07.0

luya.

07:08.0

Tagalog, luya.

07:11.0

So, dapat hindi masyado mainit yun, no?

07:13.0

Hindi masyado mainit yung,

07:15.0

yung oil, no?

07:16.0

Dapat nasa low,

07:18.0

to medium heat lang.

07:20.0

Para hindi rin masunog yun, no?

07:22.0

Para hindi masunog kagad yung,

07:24.0

yung wrapper.

07:27.0

Ayan.

07:29.0

Ayan.

07:31.0

Uh-huh.

07:33.0

Good.

07:38.0

And,

07:39.0

tapos.

07:41.0

Okay? Cook it slowly.

07:43.0

We're gonna stir it up, okay?

07:44.0

Okay.

07:45.0

To make sure.

07:46.0

Okay.

07:47.0

Good.

07:49.0

It'll cook.

07:50.0

It should cook, ano.

07:52.0

Siguro about two minutes per side.

07:53.0

That will brown the, ano.

07:54.0

It will brown the,

07:55.0

the paper.

07:57.0

And then yung shrimp natin sa loob,

07:59.0

lutong-luton na yan.

08:02.0

Maging crispy pati, ano,

08:03.0

Pati yung tail ng, ano,

08:04.0

ng shrimp natin.

08:05.0

Good.

08:10.0

So that's low to medium heat.

08:11.0

medium heat.

08:12.4

Ayan lang.

08:15.0

And then,

08:15.7

serve natin siya.

08:16.7

Three ways, no?

08:18.9

Yung sauce natin,

08:20.0

binabibili na,

08:21.3

ready sa botella.

08:22.3

We have ketchup,

08:24.1

sweet chili sauce,

08:25.1

and, of course,

08:27.5

soy sauce.

08:28.1

Yun lang.

08:29.3

Hindi ko na nilagyan

08:29.9

ng salt and pepper yung

08:30.9

yung shrimp.

08:32.8

So,

08:33.4

ito na yung magdadala

08:34.2

ng taste.

08:35.2

Okay?

08:36.3

Good.

08:38.0

Okay?

08:39.1

And then,

08:39.5

we'll turn this.

08:41.0

Okay.

08:43.1

Beautiful.

08:45.4

Yes.

08:46.6

Hold it around.

08:48.3

Nice.

08:52.5

Good.

09:04.1

Okay?

09:07.3

So,

09:08.1

once it's cooked,

09:09.5

hangungin na natin siya.

09:11.0

Nice.

09:12.7

And then,

09:13.5

just let the oil drip.

09:26.7

Woohoo!

09:28.5

Pumuputok siya kasi

09:29.5

medyo basa,

09:30.4

syempre,

09:30.7

yung shrimp, no?

09:32.1

Ang ganda.

09:41.0

Okay.

09:52.3

Okay, let's serve this.

09:55.5

Okay.

09:60.0

In it.

10:00.8

In it.

10:11.0

Then,

10:13.4

of course,

10:13.9

yung

10:14.1

hindi pwedeng walang

10:16.5

sauce sa tomato.

10:17.8

Yun.

10:18.9

Kunain natin yun, no?

10:20.9

Sweet chili sauce.

10:22.0

Okay.

10:26.7

Classic.

10:31.6

Ito dito.

10:34.7

Then,

10:37.7

ketchup.

10:41.0

Okay.

10:46.2

Wow.

10:48.2

Nice.

10:51.4

And last natin,

10:52.9

soy sauce.

10:55.7

Yun.

10:57.1

Palalagyan ko ng konting marine.

10:59.9

Soy sauce and a little marine.

11:04.4

Para medyo may katamis na siya ng konti.

11:07.4

Just like that.

11:09.4

Okay?

11:11.0

And here is our shrimp

11:14.6

spring roll.

11:17.1

Let's try this.

11:19.6

Siyempre,

11:20.2

masot yung

11:20.7

sweet and chili sauce.

11:28.3

Mmm.

11:32.6

Sarap.

11:34.2

Ako lang mga kakain ito eh.

11:37.1

I can do double dipping.

11:38.8

Yung marine and

11:39.5

soy sauce.

11:41.0

Mmm.

11:44.0

Pati yung...

11:46.1

Pati yung tail,

11:46.6

yung ikog,

11:47.9

crispy.

11:50.2

And last...

11:54.5

Ketchup.

11:56.8

Mmm!

11:58.7

Malaban siya ketchup, ah...

12:02.5

Fight siya ketchup o.

12:04.1

First,

12:04.5

para sa akin,

12:05.6

p Blockchain the remarina.

12:07.9

Second,

12:11.0

Chili sauce

12:18.0

Champion sa akin yung ketchup

12:19.9

Salap

12:25.8

Salap dito

12:27.3

Perfect

12:32.7

Always end it with

12:35.4

Good

12:36.8

Cool or chilled coconut drink

12:39.8

Salap

12:41.1

Ito na yung

12:43.4

Tagalog e

12:45.1

Lumpiang hipon

12:46.2

Sa English

12:48.2

Shrimp spring roll

12:50.1

Alright so thank you so much for joining me right here in Gaumathong

12:52.9

Please like, share, subscribe

12:54.0

And press on the notification bell

12:56.0

Para alam nyo pag mayroon tayong bagong video na palabas

12:58.2

Again

12:59.4

Do this in your own kitchen

13:01.3

Share it with your friends

13:03.0

And enjoy it with your family

13:04.7

I'll see you again next time right here

13:07.2

In Gaumathong

13:08.4

Bye

13:09.8

Thank you for watching!

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