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00:01.0
And here is our shrimp spring roll.
00:15.0
Champion sa akin yung ketchup!
00:18.0
Hello and welcome to Goma at Home.
00:20.0
Today we are preparing shrimps in spring roll.
00:25.0
Gamit natin of course, spring roll wrapper.
00:28.0
Gaya, pipilituhin natin yung shrimp natin.
00:30.0
And then, what I want to do is put a little spices sa shrimp.
00:36.0
So what I'll do, I'll add luya and some scallions sa wrapper natin.
00:47.0
So as we fry it, naluluto rin siya.
00:50.0
Tapos when you bite into it, medyo tangy.
00:53.0
Masarap yung flavor ng lumpia natin.
00:57.0
Hindi lang siya yung regular lumpia.
00:58.0
Crunchy lang siya pero dead yung taste.
01:02.0
Put it to the side.
01:05.0
Tingnan natin yung luya.
01:08.0
We'll cut it into very thin slices.
01:19.0
And then after that,
01:23.0
butulin ko siya ng pahaba.
01:25.0
I'll take this out.
01:31.0
So when you bite into it, may luya.
01:38.0
Mas manipis na yung luya.
01:48.0
See? So yung luya na i-incorporate natin, ganyan lang siya kalit.
01:51.0
Ganyan lang siya kanipis.
01:54.0
Para hindi rin siya overpowering pag kinagat mo yung...
02:00.0
And then, itong onions natin.
02:05.0
I'll use the green part.
02:07.0
I'm going to use this.
02:08.0
Ito rin sasama na sa spring roll.
02:17.0
So once they're all ready,
02:20.0
sa tabi natin ito.
02:23.0
Then we'll prepare the wrapper and the shrimp.
02:26.0
So yung shrimp natin,
02:29.0
i-devein natin siya.
02:31.0
You don't want the...
02:33.0
You don't want that vein.
02:34.0
You don't want to eat that kasi madumi yan.
02:37.0
Lahat ng dumi ng shrimp nandiyan eh.
02:39.0
Tanggalin natin yan.
02:43.0
on the side, this is the other side,
02:45.0
puto na na siya para hindi siya magkakurl pag gano'n.
02:48.0
Pag niloto na natin siya, hindi na siya magkakurl.
02:51.0
Diretso siya pag gano'n. See? Ganyan.
02:57.0
Isang diretso na gano'n.
03:01.0
And then, hilahin natin yung vein niya.
03:09.0
Some madumi talaga.
03:18.0
Ito. Malaki tong vein ito. Malaki ng pasayan ito.
03:22.0
Nakikita mo sa labas eh.
03:29.0
Tanggalin mo yan.
03:31.0
You know, shrimps kasi are bottom dwellers.
03:34.0
So, marami siyang kinakain na nasa bottom ng dagat.
03:38.0
Or sa bottom ng fish pond.
03:42.0
Yung madumi nila.
03:43.0
Mismong kinakain din nila yan eh.
03:45.0
So, you want to, you want to clean that.
03:51.0
Three. Tatlo lang. Ganun lang ah.
03:56.0
Okay. So, I'll wash my hands.
04:02.0
After washing our hands, ire-ready natin yung wrapper.
04:15.0
So, at this point, before I do the spring roll, inita natin yung skillet natin.
04:21.0
We'll heat it up.
04:24.0
I'll put some Doña Elena Pumas.
04:39.0
So, we'll heat up our oil.
04:44.0
Next, prepare natin yung spring roll natin.
04:54.0
Let's get a couple.
05:01.0
Iputulin natin siya into, para hindi na siya dumakapal, into quarters na lang.
05:19.0
Okay. There you go.
05:21.0
Tapos, iwalay natin.
05:31.0
Put the basahin there.
05:33.0
Yung tail nakalabas.
05:35.0
No? And then, ito.
05:38.0
And then, this one here also.
05:40.0
There. Like that.
05:44.0
Balutin natin siya.
05:46.0
Okay? Let's roll it.
05:54.0
Balutin natin siya na.
05:57.0
Pasok ko siya dito.
06:01.0
Parang ganun siya.
06:13.0
Roll, roll, roll.
06:17.0
And then, to lock it.
06:18.0
Lagyan natin konting water.
06:25.0
Then, ulit-ulitin lang natin.
06:28.0
Put in our shrimp.
06:31.0
Put in our scallion.
06:36.0
itong luya natin.
06:39.0
Fold it on the other side.
06:42.0
And ikot natin dito.
06:48.0
Fold it. Just like that.
06:49.0
And then, lock it with water.
06:54.0
Roll, roll, roll.
06:57.0
So, na-prepare na natin yung shrimp natin
07:01.0
with the scallion and the luya.
07:05.0
Sa Bisaya kasi, yung pronunciation ng ginger,
07:11.0
So, dapat hindi masyado mainit yun, no?
07:13.0
Hindi masyado mainit yung,
07:18.0
to medium heat lang.
07:20.0
Para hindi rin masunog yun, no?
07:22.0
Para hindi masunog kagad yung,
07:41.0
Okay? Cook it slowly.
07:43.0
We're gonna stir it up, okay?
07:50.0
It should cook, ano.
07:52.0
Siguro about two minutes per side.
07:53.0
That will brown the, ano.
07:54.0
It will brown the,
07:57.0
And then yung shrimp natin sa loob,
07:59.0
lutong-luton na yan.
08:02.0
Maging crispy pati, ano,
08:03.0
Pati yung tail ng, ano,
08:10.0
So that's low to medium heat.
08:15.7
serve natin siya.
08:18.9
Yung sauce natin,
08:21.3
ready sa botella.
08:24.1
sweet chili sauce,
08:29.3
Hindi ko na nilagyan
08:29.9
ng salt and pepper yung
08:33.4
ito na yung magdadala
09:08.1
once it's cooked,
09:09.5
hangungin na natin siya.
09:13.5
just let the oil drip.
09:28.5
Pumuputok siya kasi
09:52.3
Okay, let's serve this.
10:14.1
hindi pwedeng walang
10:18.9
Kunain natin yun, no?
10:20.9
Sweet chili sauce.
10:57.1
Palalagyan ko ng konting marine.
10:59.9
Soy sauce and a little marine.
11:04.4
Para medyo may katamis na siya ng konti.
11:11.0
And here is our shrimp
11:20.7
sweet and chili sauce.
11:34.2
Ako lang mga kakain ito eh.
11:37.1
I can do double dipping.
11:58.7
Malaban siya ketchup, ah...
12:02.5
Fight siya ketchup o.
12:05.6
p Blockchain the remarina.
12:18.0
Champion sa akin yung ketchup
12:32.7
Always end it with
12:36.8
Cool or chilled coconut drink
12:48.2
Shrimp spring roll
12:50.1
Alright so thank you so much for joining me right here in Gaumathong
12:52.9
Please like, share, subscribe
12:54.0
And press on the notification bell
12:56.0
Para alam nyo pag mayroon tayong bagong video na palabas
12:59.4
Do this in your own kitchen
13:01.3
Share it with your friends
13:03.0
And enjoy it with your family
13:04.7
I'll see you again next time right here
13:09.8
Thank you for watching!
