BUHAY AMERIKA: MAG COSTCO HAUL MUNA TAYO ANG PINAKA MAHAL NA PERSYO SA LAHAT NG NABILI KO!
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00:00.0
hello guys welcome back to our channel so for today before we move on to our vlog
00:05.0
i just want to show you my new teddy blake purse um i did a collaboration with teddy blake
00:14.1
a few years ago and then i contacted them and asked them if um it's okay to have a collaboration
00:22.1
with them and they said yes so they asked me to choose a purse and i chose this one so
00:29.8
so it comes in this nice box it's a teddy blake new york designer handbags made in italy
00:41.2
luxury leather comes with the dust bag so i haven't used this oh my goodness it is so nice
00:51.6
and it's not too big it's just perfect size this is the vanessa palmetto 12 inches this is
00:59.8
100 percent of leather made in italy and look how nice this purse yeah so this this is in light
01:09.4
beige and it also comes with a shoulder strap or you can do a cross body or you can just
01:22.1
just hold it like this like a handbag it's really really nice it's pure italian leather
01:29.8
it will last long i like that there's a lot of room inside it also has a zipper
01:38.4
goes in the middle if you guys want to check out their website i'll link it in the description
01:47.2
box below and also link this purse on their website i want to show you guys my first
01:53.2
collaboration with them is my teddy blake new york this is the um eva
01:59.8
14 inches um in black so it's really really nice as well it has a lot of room inside
02:10.1
and so i'll link both of these bags and you can smell the leather
02:19.4
it's just so nice so thank you teddy blake if you guys would like a high quality premium
02:29.8
experience then you can get it with our 7% italian leather purse or purses or bags check
02:40.9
out teddy blake new york i will link it in the description box below
02:45.1
malala na etong mangyari guys hindi pang ano na to 2 weeks three weeks na to hopefully
02:54.0
complete toto 자기 nila hello guys so now si Ωay and it's time to hold our bags out
02:55.9
this thing is do this t-shirts so actually its an important item Paris fade for us so
02:56.6
what are you looking at ok and alright guys now lets talk a little bit about our collection
02:57.7
so we have the equipment ready my of our bags are located in this bag and and this bag is made
02:58.6
So, ngayon, it's time to haul.
03:01.3
So, ngayon, i-haul na natin yung nakuha natin sa Costco.
03:03.9
So, ito yung bread namin.
03:06.2
So, doon is pick two.
03:09.8
Parang kuha-batak lang to ng,
03:12.7
wala pang $4 ang isa.
03:16.0
So, ito yung white buttermilk bread.
03:21.0
Medyo mahalang salmon, $32.
03:27.2
Tapos, meron tayong ito.
03:31.7
Mas mura doon sa Costco.
03:32.9
Kasi ito ay malaki siyang bote.
03:37.2
Ito ay two pounds.
03:39.2
Again, sa pagbumili ka ng sa store is one pound lang.
03:43.1
Or one and a half pounds.
03:48.4
So, parang $4 lang isa.
03:52.1
double yung ano niya.
03:54.5
Kaya, mas maganda kasi sa Costco.
03:56.6
So, isabultuhan siya.
03:57.6
So, yun yung ating pasta sauce.
04:01.4
cheddar cheese na yung bibigyan natin pang sandwich.
04:03.4
So, ang gagawa ko ulit is,
04:05.4
ipifreeze ko siya ulit.
04:07.4
Yung half ipifreeze natin.
04:09.4
And then, yung half is
04:11.4
atin siyang ilalagay siya rin.
04:13.4
Also, ako na yung naggagawa ng ating hamburger.
04:16.4
So, ito ay, nakamunta ko ng price.
04:19.4
Pero, ito ay 15 patties.
04:22.4
So, ako na yung magagawa ng burger naman.
04:24.4
So, chicken nuggets.
04:27.4
pag wala agad akong luto
04:29.4
or tinatapat akong magluto,
04:31.4
yun, meron na silang pagkain.
04:33.4
Ilalagay lang sa air fryer.
04:35.4
And then, yung hotdogs.
04:36.4
So, panghalo rin ito sa spaghetti.
04:38.4
And, sa mga bata,
04:39.4
minsan nagkakrave din sila.
04:42.4
Mga ano ito, guys.
04:48.4
Mura na yun kasi dun sa store.
04:54.4
Kaya, medyo mura siya.
04:55.4
So, kaya, nag-iisip ko.
04:59.3
ito yung chips na nagugustuhan ko ngayon.
05:03.3
Kasi ano siya, avocado oil yung gamit niya.
05:05.3
And, tortilla chips siya.
05:07.3
Pero, kasaba yung kanyang ginamit.
05:13.3
Ito bagay lahat naman ng chips is gluten free.
05:15.3
Kaya lang yung oil ang pinagkaiba.
05:17.3
Doon ako bumili ng soy sauce.
05:22.3
Parang mura na yun.
05:23.3
Ito yung Kikkoman soy sauce.
05:25.3
Kasi pagpupunta ko ng Asian store, bibili lang ako ng Toyo.
05:31.3
Gagastos ako ng $50.
05:34.3
Ito lang naman kukunin ko.
05:36.3
So, doon ko na siya kinuha.
05:38.3
At malaki na ito.
05:39.3
Tatagal na ito sa amin.
05:42.3
Kikkoman soy sauce.
05:44.3
Pancit and everything.
05:46.3
And, bumili rin ako ng cream cheese.
05:48.3
Mura lang pala ang cream cheese doon.
05:52.3
Marami ito, guys, laman.
06:00.3
So, cream cheese.
06:02.3
Tapos, ganito, guys, itsura niya.
06:06.3
Kasi yung Philadelphia.
06:08.3
Kasing lasa lang din siya ng Philadelphia.
06:10.3
Pero, ito mas mura.
06:11.3
$6 something lang ito, guys.
06:13.3
Ay, $6 lang pala.
06:18.3
Or, pang cream cheese.
06:20.3
Cream cheese natin sa tinapay.
06:23.3
Nagulat ako dito sa butter.
06:26.3
Ito ay $12, guys.
06:31.3
Pero, mura na rin.
06:34.3
Kasi, meron ditong laman.
06:36.3
Ilang kaya yung laman ito?
06:42.3
Used to be 3 boxes.
06:44.3
Now, it's only 2 for the same price.
06:52.3
Or, $7 something.
06:54.3
And, 5 pounds siya.
06:57.3
So, talagang mura talaga pagkagalag.
07:00.3
And also, yung ating meat.
07:06.3
Kasi, mas mura din pag home meat.
07:08.3
Dahil, dito pagka chicken breast, sobrang mahal.
07:13.3
Halos kapresyo na nitong buong manok.
07:16.3
So, might as well.
07:17.3
Buong manok na lang yung ating bilhin.
07:19.3
So, meron din tayo na sausage.
07:21.3
Ito ay gluten-free apple and gouda.
07:24.3
And then, meron din tayo na gluten-free bread.
07:27.3
Ito, ififreeze ko na ito kasi meron pa ako.
07:30.3
Kasi, nadala na ako last few months ago.
07:35.3
Dibigay ko na ako siya sa ref.
07:37.3
Nung kakainin ko na yung isa, ano na siya guys.
07:41.3
Teka siya na check ko.
07:42.3
Kasi, pwede ito guys isole.
07:44.3
Basta may resibo.
07:49.3
So, I have to freeze them.
07:51.3
Since, meron pa akong konting mater.
07:54.3
So, guys ay mura ang walnuts.
07:57.3
Ano yung kung gaano kamahal ang mga nuts.
08:00.3
Walnuts, ito yung pang-bake ko.
08:02.3
Pag nag-bake ako ng cookies or something doon is $7 something lang.
08:08.3
Kasi, ito ay 3 pounds.
08:12.3
Hindi siya organic pero okay lang.
08:14.3
Mura na ito guys.
08:19.3
So, last time na nagpunta ko doon, wala.
08:23.3
So, ngayon meron na dami.
08:26.3
Also, meron din tayong mushrooms.
08:27.3
Buritin din to ni kuya.
08:29.3
Also, yung aming black forest ham.
08:33.3
Ito, siguro na tumaas na talaga lahat ng price.
08:37.3
Dati, mga $8 lang ito.
08:38.3
Tapos, naging $10, $11 ngayon, $12 na.
08:42.3
Itong ground beef.
08:44.3
Dan sa regular store.
08:47.3
So, ang gagawin ko dito.
08:48.3
Tatanggalin ko na siyang ganito.
08:51.3
Tapos, i-freeze na natin.
09:00.3
Ang nakalimutan ko yung pang hamburg.
09:03.3
Yan ang nakalimutan ko.
09:04.3
Kasi, i-freeze na natin.
09:07.3
Kasi, madali itong mabulok.
09:08.3
Hindi namin ito nauubos.
09:09.3
Kasi, marami ito guys eh.
09:11.3
This is almost 2 pounds.
09:13.3
So, ang ginagawa ko dito.
09:14.3
Yung kalahati, finifreeze ko.
09:17.3
Meron pa tayo next time.
09:19.3
Ito yung paborito na namin ngayon na
09:22.3
garlic and jalapeno double stuffed.
09:27.3
So, ito yung olives.
09:28.3
Sa loob, meron siyang garlic and jalapeno.
09:31.3
So, may garlic and then may anghang ng jalapeno.
09:34.3
So, ito na yung paborito namin ngayon.
09:38.3
Kasi, wala na nung dati naming ano.
09:40.3
Anong tawag doon?
09:41.3
Yung isang paborito namin na olives.
09:45.3
Kasi, pag nawala na, hindi na bumabalik.
09:47.3
And then, meron ding dip.
09:48.3
Para sa tortilla chips.
09:51.3
Ito yung bagay na dip.
09:53.3
Or minsan, sour cream lang.
09:55.3
Sour cream, ang laki nito.
09:57.3
Mas mura kasi talaga.
10:03.3
Pero, sobrang laki niya.
10:04.3
So, ito yung paborito ng asawa ko na sardinas.
10:08.3
So, dito ang sardinas.
10:10.3
Is, ano lang siya.
10:13.3
Hindi guys, sa atin yung may sauce.
10:16.3
May tomato sauce or something.
10:18.3
Dito sa America, kalimutan is in water or in oil lang ang sardinas.
10:24.3
Wala pa rin ako masyadong nakikita na spiced sardinas.
10:29.3
Yung may mga paminta or something.
10:31.3
Maliban kung galing sa atin.
10:33.3
In olive oil lang siya.
10:34.3
So, meron din tayong na garlic.
10:40.3
Ang daming laman.
10:42.3
Ang daming laman.
10:43.3
So, talagang mas makakatikid.
10:46.3
Ito naman yung spring mix.
10:47.3
Ito ay parang 4 dollars lang ito guys.
10:54.3
Ganito karami yung carrots doon.
10:57.3
Hindi ko na alam.
10:58.3
Pero, mas mura ito kasi yung sa tingi-tingi nga.
11:00.3
Kahit malaki siya.
11:02.3
Mura pa rin yung kung ang titignan sa volume.
11:06.3
And then, yung ating patatas.
11:08.3
Nakikimuta ko lang yung mga price.
11:12.3
I think this is 10 pounds.
11:14.3
Ating coconut milk.
11:16.3
Dalawa na yung binili ko.
11:22.3
Basta mamahal na lahat.
11:24.3
So, bumili na ako ng isang dosena.
11:27.3
So, tig-anim siya.
11:30.3
Dahil, para makapag-bake-bake ulit tayo.
11:39.3
Meron lang tayong ayan.
11:41.3
Ito naman yung paborito ni Ben.
11:44.3
Wala pang 7 dollars.
11:45.3
So, malaki to guys.
11:47.3
So, dalawa ang laman nito.
11:50.3
Mahilig kasi sila sa saging.
11:54.3
Ito yung pinakamahal sa lahat.
11:57.3
Ito guys ay almost 20 dollars.
11:58.3
Ito ay 27 dollars lang.
12:00.3
Pangpahid ng puwet.
12:03.3
Nasa 15 dollars yan.
12:06.3
So, see you guys.
