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00:00.9
And here is our chicken rice.
00:04.9
Our rice? Our rice.
00:07.1
Ang ganda ng chicken.
00:14.8
Hello and welcome to Goma at Home.
00:17.5
Today we're preparing chicken rice.
00:22.1
The rice we're going to cook using chicken stock.
00:25.6
But first, we'll season our chicken.
00:28.2
Then, I'm using chicken thigh para juicy and meaty.
00:33.3
Pagina natin ng soy sauce.
00:38.3
And then we'll put some salt and pepper.
00:49.1
Ito, ito talaga yung pag nagmamadali ka.
00:52.4
And then you want to feed your kids or your friends na madal.
00:58.2
Dali yan. Pero you want a rice dish.
01:01.1
Gaya na ng Chinese cooking wine.
01:04.4
Shaoxing wine. Kote lang.
01:06.2
And then we'll put sesame oil.
01:14.3
And then, we'll start heating our skillet.
01:18.1
Ika-fry natin muna yung chicken natin.
01:20.8
And then we'll make it brown.
01:23.8
Tatabi natin yun.
01:24.5
Ilalagay natin yung rice natin.
01:26.6
And a while ago, yung ginawa ko is,
01:28.1
nag-prepare na ako ng chicken stock.
01:31.2
Ito yung chicken stock na ginawa ko.
01:33.6
So, whole chicken.
01:34.5
Lagyan ko ng garlic, onions,
01:39.7
And then, kanina pa kumukulu yan.
01:41.9
For about almost an hour.
01:43.8
So, yung chicken,
01:45.6
pwede natin gawin na chicken sandwich spread.
01:48.2
Shred natin yung chicken.
01:49.6
Lagyan ko ng mayonnaise, pickle, relish,
01:53.4
lagyan ng slivers of cheese.
01:58.1
Now, ang gagamitin natin dito is the stock.
02:01.7
So, haluin ko lang ito ng mabuti.
02:03.7
Just to season our chicken.
02:06.2
Tapos, once mas-season na natin yan,
02:09.7
On one side only.
02:11.6
Para mag-brown siya.
02:13.5
And then, the rest of the chicken,
02:15.0
we will cook it with our rice.
02:23.4
Para we will fry it in oil.
02:28.1
This oil is for frying.
02:31.5
And then, pag uminit na yan,
02:33.3
simulan ko na yung, ano,
02:35.3
yung pag-fry natin.
02:37.1
In the meantime, tatabi ko muna ito.
02:39.2
I-isahin ko kayo.
02:45.2
Let's organize our kitchen.
02:47.1
Simulan natin sa onions.
02:51.0
Tanggalin natin yung roots ng onions.
02:56.2
And then, tanggalin natin yung skin.
02:58.1
Pag mayinit na yung oil dun sa skillet natin,
03:01.5
we'll start frying our chicken.
03:03.7
And then, we'll continue doing this.
03:08.4
Tapos maraming spices.
03:11.2
Siyempre, mas masarap.
03:12.7
I think, mga apat, mga lima.
03:15.4
Di man chicken sabay-sabay natin i-fry.
03:17.5
Kasang-kasan na yan dyan.
03:23.1
Give it mga one more minute.
03:25.2
Then, pwede na yan.
03:28.1
In the meantime, tutuloy ko ng malipis itong, ano,
03:31.7
itong onions natin.
03:37.4
Siyempre, itong onions natin, pag niluto mo sa stock,
03:40.3
yung taste nito, tumatamis habang naluluto.
03:43.3
Okay, so, mainit na yung oil natin.
03:45.5
We'll start frying our chicken.
03:47.3
Dandan, kasi mainit.
04:13.2
Taposin natin ito.
04:17.3
I'll use one whole garlic.
04:21.6
Those are garlic.
04:23.3
Nagaling ko din mga excess ng mga skin.
04:28.1
Hindi natin gusto na kundi kasama skin na sa food natin.
04:31.3
So, I'll take it out.
04:33.8
Ayan, our chicken.
04:41.7
Ganda ng browning niya.
04:52.1
Tatabi muna natin yung chicken natin.
05:01.7
Just little bit of oil.
05:06.1
So, mga gawin natin,
05:08.9
lalagin din dito.
05:14.2
hindi na, dapat hindi masyado maraming rice
05:16.4
biguhang effect niya.
05:18.4
Mga isang paella,
05:19.7
tapos natin natin dito na
05:22.4
sose pinag-lutuan,
05:24.6
kasama natin dito.
05:26.4
Tapos, ikong okay na yung natin.
05:28.1
Ma-enough na ba ito ano, yung rice ito. Otherwise, nagdagan pa natin.
05:35.2
Okay, so medyo mag-expand pa ito ng konti.
05:38.4
Nagdagan pa natin ng konti rice.
05:41.2
So we have 2 for 6.
05:43.6
6 pieces of chicken.
05:45.9
Ito yung rice natin. Ito yung is on.
05:50.7
So we're not actually toasting the rice, pero pinapa-absorb ko lang yun, no?
05:54.7
Pinapa-absorb ko lang yung pariprituhan natin, tsaka yung kanina, ano, yung marinade niya.
06:02.9
Okay, leave it there.
06:04.2
And then, lalagay ko lang tong onions yung top.
06:09.5
Ayan, there you go.
06:14.5
Tapos, butol tayo ng ginger.
06:17.8
So, malaking ginger, yun.
06:29.9
So, itong ginger, ito, pampalasa ito dun sa rice natin.
06:36.3
And then, we'll put our, we'll put it back, our chicken.
06:50.1
Pagkasin mo lahat dyan.
06:54.7
Ayan, ito lang yung marinade.
06:58.3
Simutin ito lang.
07:02.0
And then, kaya na gumawa tayo ng chicken stock.
07:08.3
Put the chicken stock, no?
07:10.3
So, sira-lay daw.
07:18.0
Pagka-tayong yung chicken stock natin.
07:24.7
Diretso natin dito.
07:40.0
Damiyan nyo lang yung stock.
07:49.3
Okay kasi rice yan.
07:50.4
Mag-absorb talaga ng, mag-absorb ng liquid yan.
07:55.4
Then, we'll cook it there for about 15 minutes.
07:59.8
And then, we're ready to serve.
08:03.5
So, dyan ka lang.
08:07.3
So, next na gagawin natin,
08:10.0
mag-prepare tayo ng ano?
08:11.9
Prepare tayo ng ginger.
08:16.2
And this is what I do with the ginger.
08:19.3
So, natanggal ko lang yung balat niya.
08:26.2
Manipis na yung balat niya.
08:29.2
Pagka-gram mo lang.
08:34.2
Gayatin natin yan, no?
08:35.2
Gayatin natin yung, yung ginger.
08:40.7
Gayat niya lang, no?
08:43.7
Nilalagyan natin ng scallions.
08:45.7
And we'll boil some oil.
08:48.2
Lagyan natin dito.
09:07.2
For this, konti lang siguro kailangan natin.
09:10.2
Hindi masyado marami ito lang.
09:17.2
So, pwede natin putulin.
09:19.2
Tagal natin yung root.
09:22.2
Putulin natin siya.
09:23.2
Hindi naman sinakailangan masyadong pino.
09:26.7
Just cut into small pieces.
09:33.2
Gusto ko talaga matalas yung
09:36.2
Para masarap putuloy yung gulay.
09:38.7
Hindi yung ganda na.
09:58.2
So, by the time this is done.
10:01.2
Tapos na rin yung chicken natin dun.
10:03.7
Lagyan to ng oil.
10:10.2
So, at this point naman.
10:13.7
We are going to boil.
10:17.7
We're going to make hot oil.
10:19.7
As in really hot.
10:23.7
Dito ko lulutuin yung oil natin.
10:28.2
Punti lang siguro ito.
10:35.2
Ibusin mo na yan.
10:37.2
Tapos pag sumobre.
10:37.7
We can still use it.
10:40.2
For other dishes.
10:44.7
Put it up for oil.
10:46.2
Pinahan natin yung apoy natin ng
10:55.2
So, from here on.
10:58.2
So, while you're waiting.
10:59.2
Pwede tayo magdinis.
11:01.2
Let's clean our table.
11:07.2
We'll check on the rice.
11:09.2
Kung maganda na yung luto na rice natin.
11:16.2
So, what you want is.
11:17.7
You want a wet rice.
11:27.7
Stock yung rice natin.
11:29.2
Lalagyan pa natin ng.
11:35.2
Parang paella eh.
11:40.2
Lamihan mo na yung stock nya.
11:47.7
And then we'll check.
11:59.2
Itong rice na to.
12:02.7
Mala ka siya sa stock.
12:16.2
After five minutes.
12:17.2
Balikan natin siya.
12:18.2
Tignan natin kung.
12:22.2
Luto na rice niya.
12:32.7
Our oil is very hot.
12:35.2
Lalagyan natin siya dito.
12:43.2
Ayan ang gusto mo.
12:44.2
Ayan ang gusto mo.
12:46.2
That way it cooks our.
12:48.2
Tsaka yung ginger.
12:49.2
Pero hindi siya talaga lutong-luto yun.
12:50.2
Parang iniinit niya.
12:51.2
Diba ginaganon niya.
12:52.2
Parang nilalandi lang niya yung ano.
12:57.2
Tsaka yung ginger.
13:17.2
Gano'n may ilalagyan sa top na ano.
13:19.2
Ng chicken and rice.
13:21.2
Yung oil kumalat ng konti.
13:37.2
We'll check on our chicken rice.
13:43.2
Check the consistency.
13:44.2
Kung maganda na ba.
14:20.2
5 minutes and we're done.
14:22.6
After 5 minutes, we'll check on our chicken.
14:31.6
Take a look at the consistency of this.
14:40.8
And parang high-nice chicken rice.
14:56.8
We will turn it off.
14:59.0
And we'll serve now.
15:05.0
This is surprisingly good.
15:10.8
So that's your chicken.
15:23.1
Anong yung ito pong sa file niya?
15:29.9
Because the chicken's oily.
15:35.0
Meron siyang sokarat.
15:42.6
Ganda ng version na to.
15:49.7
put some of this.
16:10.8
It's really nice.
16:17.2
It's actually my first time to cook this version.
16:22.4
And I myself, I'm surprised.
16:26.6
It's really a combination of Hainanese chicken, paella, and risotto.
16:36.6
And then, it becomes oriental.
16:38.8
Just like Hainanese chicken.
16:46.5
And what I'll do lang, I'll put this here on the side.
16:54.0
See how colorful it is?
17:01.1
I'll just clean my plate, and then I will present it and serve it.
17:04.6
And here is our chicken rice.
17:12.9
Lampot na chicken.
17:17.9
Look at the chicken.
17:19.3
See how juicy it is.
17:23.9
Look at that chicken.
18:15.4
Indian scallion sauce natin
18:18.4
Back to Asia naman tayo
18:39.2
I always wash my palate with
18:58.7
It's a wonderful dish
19:03.6
Ang ganda niya tignan
19:04.8
Experiment with your cooking
19:09.1
You'll definitely enjoy it
19:11.0
Thank you so much for joining me
19:12.9
Right here in Gaumato
19:13.8
Please like, share, subscribe
19:15.0
And press on the notification bell
19:20.7
Do this in your own kitchen
19:22.1
Share it with your friends
19:24.0
Enjoy it with your family
19:25.4
I'm Richard Gomez
19:27.0
I'll see you again
19:27.6
Next time right here
19:39.1
Thank you for watching!
