Selebrasyon ng Filipino Restaurant Month sa Canada, pinasinayaan sa Toronto | TFC News Ontario
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00:00.3
Isang cooking demonstration ang nagbuka sa Filipino Restaurant Mall sa Toronto ngayong Abril.
00:06.0
Ang taonang pagdiriwang na inorganisa kamakailan ng Philippine Consulate General sa Toronto
00:10.7
ay ginanap sa George Brown College Center for Hospitality and Culinary Arts Demonstration Lab.
00:18.4
Layunin nitong may pamalas ang galing ng mga Filipino-Canadian chef sa pagluluto.
00:23.2
Nanguna sa cooking demo ang dalawang kinatawa ng participating restaurant sa Toronto
00:27.6
na sina Chef Daniel Calcino mula Mineral at Chef Francis Bermejo mula Mothertongue.
00:34.6
Ibinida ng mga chef at kanilang signature dishes na may kombinasyon ng lasa ng Filipino at Canadian.
00:41.3
Ipinamalas ni Calcino ang kanyang turbot sinigang gamit ang mga sangkap mula sa Canada.
00:47.0
Inspirasyon niya sa pagluluto ng sinigang ang paraan ng pagluluto ng kanyang pamilya mula sa Pangasinan sa Pilipinas.
00:57.6
I remember when I used to eat it with like mongos from there and using the belly and just using ingredients from around us
01:05.4
because we also used to have a small farm in the back there.
01:10.6
Ipinakilala rin ni Calcino ang kanyang calamansi cheesecake may base na kagaya ng pulvoron.
01:16.3
Ipinakita naman ni Bermejo ang kanyang salad na tinawag niyang fiery Filipino style slaw.
01:22.3
Ang kanyang paboritong merienda nung kapataan niya ang hilaw na mangga na may baguong.
01:27.6
Ang nagsilbing inspirasyon sa paggawa nito.
01:30.9
The dressing that I made is made from baguong caramel.
01:34.9
So ginawa ko siya na dressing with calamansi juice and sunflower oil.
01:40.0
And then I thinly sliced hilaw na mangga, so green mango, and papaya, hilaw na papaya, green papaya,
01:48.1
with the dressing and some shredded cabbage, some crispy leeks, crispy honey, roasted sunflower seeds, and our house-made garlic chili oil.
01:57.6
Ayon sa dalawang chefs, hindi naging madali ang pagpapakilala ng pagkain Pinoy sa Canada, kung saan mayroong iba't ibang kultura.
02:06.6
Sa kabila ng hamo nito, nahanap nila ang kanilang espesyalisasyon at nakuha rin ang tamang sarap na naaayon sa panlasa ng lahat.
02:14.6
I feel like it was like a long road, a long career to get here.
02:20.8
But because I love what I did, I had to like persevere, which is,
02:26.4
it gave us like the definition of a chef.
02:27.5
It gave us like the definition of a chef.
02:27.6
It gave us like the definition and identity of who we are today.
02:29.9
It starts at home, being able to share that with people how we take care of each other.
02:35.3
Samantala, binigyang diin ni Consul General Angelica Escalona na espesyal ang pagdiriwang ngayong taon.
02:42.2
Dahil kasabay ito ng ikapitumputlimang anibersaryo ng pagtatatag ng unayan sa pagitan ng Pilipinas at Canada.
02:49.7
Sila ang pinili nilang dates from April 1 to 15.
02:52.5
They have a special fixed price menu of Filipino and Filipino-inspired dishes.
02:57.6
So, we found them to be the Filipino-Canadian chefs who are very, very good at incorporating Filipino and Canadian elements in their menus.
03:09.7
Kaya naman in-encourage ko ang ating mga kababayan dito, supportahan natin ang mga restaurants na ito at ang mga businesses ng ating mga kababayan.
03:21.4
Kasabay din ng selebrasyon ng Filipino Restaurant Month, ang pagdiriwang ng Buwan ng Kalutong Pilipino sa Pilipinas.
03:27.6
Para sa TFC News, Jocelyn Reyes Ampilay, ABS-CBN News, Toronto.
03:57.6
For more information, visit ABS-CBN.com.
