00:50.4
Miss Karen, appetizer pala.
00:57.5
In Korea, ganito ba ang typical appetizer?
01:01.6
Chef, so can you please tell us what is this?
01:05.0
Oh, iyo mo yung...
01:07.7
Suran is appetizer.
01:10.9
Chef, what do we do?
01:12.0
O, munto, ito yung...
01:12.9
Inside and the radish sauce.
01:15.2
Inside may sauce.
01:17.9
Halaw yung radish sauce.
01:19.1
And the truffle oil.
01:23.0
Yes, with radish sauce with truffle oil.
01:31.4
Alam nyo, it looks like an ordinary salad but it's not.
01:38.1
It is truffle sauce.
01:46.4
Kumain ka na, hindi pa.
01:47.4
Kumain ka na, hindi pa.
01:48.8
Chef, ang galing mo!
01:51.2
Dapat pala, Miss Karen, magpang na lang tayo lagi.
01:54.5
This is so good, ha?
01:57.5
So, when you order here, fine dining, kasama na ito.
02:02.7
Tsaka may main dishes.
02:04.2
Pero yung fine dining mo, is it in a package?
02:13.6
Inside shrimp sandwich.
02:14.9
Oo, pakita natin.
02:18.5
And there's shrimp inside.
02:21.4
And the sauce, callaghan sauce.
02:25.5
Na-impress ako, ha?
02:33.2
See you everyday.
02:36.8
I have never really eaten Korean food.
02:39.9
This is my first time.
02:41.0
First time Korean food?
02:42.5
Yeah, this is my first time.
02:44.5
I didn't know that it would be this good.
02:47.5
Kasi, very healthy, delicious.
02:50.1
Pero grabe ang sosyal dito yung oyster, nasa appetizer lang.
02:59.3
Kasi Korean chef.
03:02.4
Water, kimchi na water.
03:09.5
May kimchi pala na water?
03:11.6
I didn't know that.
03:12.6
Ay, walang nakakalam.
03:17.7
Okay pala, mas madali ang kimchi pag ginawang tubig.
03:20.7
This is good for the gut.
03:26.8
This is good for the gut, hindi goatee.
03:28.8
Ah, sorry, sorry.
03:37.8
Ang tanong ko sa'yo, did you trust him completely sa ano?
03:43.9
Yes, kasi 25 years, isibo niya.
03:46.9
Ang specialty niya talaga, Japanese food.
03:51.9
But then, he's also good in the Korean traditional food.
03:55.5
And now, we are launching the Korean-style na Chinese food din.
04:00.5
Yeah. For dinner.
04:05.5
Ryan, congratulations.
04:07.5
Paano mo ito sinimulan?
04:09.6
Nagsimula po ako, ah, nagbebenta po ako ng kimchi.
04:14.6
So, during pandemic, wala eh, hindi natin akalain na ang dami nangyari sa pandemic eh.
04:20.6
Eh, nag-register na po ako na negosyo ko.
04:23.6
Kasi 2010, altista na po ako eh.
04:25.6
Sabi ko 2020, gusto ko businessman.
04:29.6
Yan talaga pangarap ko eh.
04:31.6
So, 2020, nagtayo ako ng company.
04:33.6
Tapos may pandemic.
04:35.6
Nung napanood ko na balita yung TV Patrol,
04:38.6
sabi, best ah, medicine sa immune system ay kimchi.
04:43.6
Eh, wala nang nama ako gumawa ng kimchi.
04:46.6
So, nagbebenta po ako ng kimchi.
04:48.6
Tapos, favorite namin ng daddy ko.
04:50.6
Kasi tatay ko po, taxi driver.
04:54.6
So, lagi kami food trip.
04:57.6
Yung sa, kung alam niyo po, yung driver talaga, alam nila kung saan po masarap eh.
05:03.6
So, dinadala niya po ako ng cup rice.
05:08.6
Yun yung street food na puro cup rice.
05:10.6
Sabi ko, dalhin ko kaya sa Pilipinas.
05:13.6
Kung nakita ko may magandang pwesto.
05:15.6
Isabay ko na lang, bebenta ng kimchi.
05:20.6
Yan. So, ang dami eh. Ang dami natuwa.
05:27.6
Yan. Tapos, nakita ko, mahilig po ako maggupit eh.
05:30.6
Pag malungkot ako, hindi kayo po.
05:32.6
Pag malungkot ako kahit konting gupit, happy ako eh.
05:35.6
Mahilig kasi ako magpa-nails.
05:38.6
Gusto ko malinis yung kukuko.
05:41.6
Ah, pag hindi malinis yung nail, pinapagalitan ako ng nanay ko eh.
05:45.6
Tapos, gusto ko lagi malinis yung buo.
05:48.6
Eh, at nakita ko mga Pilipino.
05:50.6
Lumaki po ako dito.
05:51.6
Pag hindi maganda buo, hindi sila gumagala.
05:53.6
So, nakita ko yung nagsarado yung isang salon eh.
05:58.6
Sabi ko, ako na lang ituloy.
06:00.6
So, nag-open po ako ng salon.
06:05.6
Hindi po ako sumuko.
06:06.6
Kasi, nag-umpisa na po ako eh.
06:08.6
Okay, tanong ko sa'yo.
06:09.6
Saan mo nakuha yung galing mo at lakas ng loob sa negosyo?
06:16.6
Ah, ano po talaga ako eh.
06:18.6
Nakaaral po ako talaga.
06:19.6
Yun po talaga pangarap ko eh.
06:21.6
Tsaka, yung course ko po talaga business management eh.
06:25.6
So, yun po talaga hili ko.
06:27.6
Yun yung talaga pangarap ko eh.
06:29.6
Naka-chance po ako ng Pinoy Big Brother.
06:33.6
Tapos, ang dami po natutuwa sa akin.
06:35.6
Na natatawa sila sa mga salita ko.
06:38.6
Na appreciate nila yung pagmamahal ko sa Pilipinas.
06:42.6
So, naging artista po ako.
06:44.6
Kasi, siya na po boss.
06:46.6
Hindi ko akalain na.
06:47.6
Hindi ko akalain kasi kayo po yung boss.
06:49.6
Pero, I'm very happy kasi super masaya po ako
06:52.6
when I make people happy.
06:54.6
So, 2020, 2010 pa lang nag-plan po ako.
06:58.6
2020, gusto ko talaga mag-negosyo.
07:00.6
So, yung 2020, gusto ko mag-negosyo while make people happy.
07:08.6
Nung sinisimulan mo ang restaurant na to, kasi mas malaki na to compared to...
07:13.6
Yeah, definitely ang layo. Hindi ka ba kinabahan?
07:16.6
Hindi ako kinabahan kasi kung alam mo talaga magaling ka.
07:20.6
Kung alam mo handa ka sa sarili mo, di ba confidence ka eh.
07:24.6
Halimbawa, alam ko yung chef ko sobrang galing.
07:28.6
So, alam ko pag pupunta dito yung mga customer namin, bumabalik eh.
07:33.6
May sinanay, tatlong beses, isang linggo, ito pa ng beses.
07:37.6
Pero, na-associate na ba ang fine dining sa Korean food?
07:42.6
Or ikaw ang talagang unang nag-venture nito?
07:46.7
Yun po talaga Korean food, Miss Karen.
07:48.7
Akala nila kasi mga ibang Pinoy, pag fine dining, social.
07:51.7
Hindi, ano lang. Casual lang ito. Pero, yun talaga traditional.
07:54.7
Ano ibig sabihin ng Korean food? Bibimbap, yung gulay, healthy, different kind of side dish.
07:59.7
Yun talaga gusto ko dalhin sa Pilipinas. Yun yung talaga authentic eh.
08:03.7
Kasi ang dami nagtatanong, Naya saan masarap? Anong yung Korean food?
08:07.7
Have you observed ba?
08:09.7
So, para nairapan na ako mag-reply.
08:11.6
Sabi ko, kain na lang kayo dito para alam niyo ano talaga ang Korean food.
08:18.7
Pag-aralang mabuti ang industriya na nais mong pasukin at alamin ang mga opportunity at mga hamon na maaaring harapin sa pagninegosyo dito.
