BUHAY AMERIKA: PAGHAHANDA PARA SA SOLAR ECLIPSE LUTO TAYO NG DADALHIN NATIN SA HANDAAN! LATE VLOG #buhayamerika #filamlivingsimplyinamerica Please support my husband`s YT Channel https://www.youtube.com/@DeddyMikes Please Check out my Sister`s YT Channel: https://www.youtube.com/@Shenmac111 The Grill we are using for Steaks: Zstar Indoor Grill Air Fryer Combo with See-Through Window, 7-in-1 Smokeless Electric Air Grill up to 450°F, 1750W Contact Grill with Non-Stick Removable Plates, Even Heat, Silicon Tongs as Gift, 4Qt https://amzn.to/48i0MiQ My copper Bracelet that you see in my vlogs: My Copper Bracelet with Magnets: Men`s Copper Magnetic Bracelet Elegant 99.99% Solid Copper Here`s the link: https://amzn.to/48AqXBe Don`t forget to check out Our Facebook Page: https://www.facebook.com/FilamLivingSimplyinAmerica Please Support My husband`s YT Channel: https://www.youtube.com/@DeddyMikes Amazon Storefront: https://www.amazon.com/shop/deddymikeslifehobbies Check out my Amazon Store front page : ht

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So nandito kami, manunod kami ng Solar Eclipse Show sa museum.

Ayan.

Then, di ko lang alam baka wala ng ticket.

So tatakbo ako pagkatapos.

Teka lang.

Okay guys, paparkloss lang kasi kamabusa kami yung ticket.

So nakaabot kami, pero may pila libre.

Yung ating, yung show.

At meron din Solar Eclipse classes tayo dito.

Ayan, apat para sa Monday.

Kasi sa Monday lang.

Tapos hihintay lang kami.

First come, first serve.

Pagpuno na, wala akong last show.

Ay, bukas pa pala.

I don't know if bukas.

Ano kaya itsura ng dome.

Parang sinihan.

Sa blog.

Dome nga eh.

Parang vlog.

Ayan.

Dito tayo sa museum.

Nandito na kami sa dome.

Ayan yung dome.

Nagpapangyong parang sinihan.

Okay.

Natapos na kami, pero umakyat kami from the dome dito.

Kasi merong activity doon.

So ngayon pababaan na kami.

Dito naman kami sa first floor.

Dito muna kami magstay.

Yeah.

Ito pa.

Ito yung pinanood namin.

Ito guys, yung pinanood namin ng movie.

Yung eclipse.

Kasi ano siya, dito siya sa amin mangyayari.

Uy, meron pa pala dito.

O.

Hello guys.

So bukas, meron tayong solar eclipse.

Parang party or get together.

Kasi tomorrow, yung aming lugar isentro siya,

kung saan dito mag may totality.

Dito mag may totality ng solar eclipse talaga.

Dito na kumbaga, dito talaga sa lugar namin siya mangyayari na total.

Diba?

So tumbok na tumbok tong lugar namin.

So bukas naimbitahan kami na meron tayong konting get together for the solar eclipse.

So naka-assign akong magluto ng dessert.

So nagawa na ako ng fruit cocktail or fruit salad.

Pero medyo updated to kasi nilagyan ko siya ng mansanas.

Diba meron na tayong vlog doon few weeks ago na tinaddad ko ng maliit para may crunch.

So andito na siya.

Ayan na guys, yung nilagyan ko ng fruit salad.

Nagawa ko na siya kaninang umaga.

And then, nagawa na ako na kasi dessert doon.

So yan, fruit salad tsaka leche flan.

Nagawa na ako ng dalawa.

Pero yung isa.

Ayan guys.

Pero yung isa sa amin.

So titikman ko muna siya kasi medyo change ko yung kanyang ingredients or binawasan ko ng itlog.

Is 10 egg yolks lang instead of 12 yung ginagawa ko.

So hopefully okay siya.

So titikman natin yung isa make sure na okay siya.

Ngayon naman ang gagawin ko is yung ating, ito din yung nakalista or ni-request na dadalhin ko.

Is dessert and macaroni salad.

Ito yung talagang ginagawa ko palagi.

And nagugustuhan naman nila.

So pag, talagang dito, inano ko na?

Niluto ko na yung pasta.

Ito yung ditalini.

So yan yung ditalini pasta.

Okay.

So medyo may pagka-aldente siya ng konti.

Pero hindi naman sobrang aldente na matigas.

So tama lang.

Ayaw din natin na masyadong labsak.

Pangit magdidikit.

So.

So yan, pinalamig ko na.

Alright.

And then ang ating ingredients.

Yan.

Lagyan na natin.

Yung ating, itong unang milk na to.

Ito yung all-purpose cream.

Or table cream.

So.

Para ready na siya mamaya.

Imi-mix na natin siya.

Para hindi masyado madurog.

Kasi may tendency kasi ako na haluin ko yun.

Ang hahaluin ko yun talaga.

Okay.

So lagyan na rin natin.

Kalahati lang muna.

And then.

Ito yung ating cute na condensed milk.

Ilagyan na rin natin.

Para isang haluan.

Ito pa.

Another one.

Tapos ilagyan na natin yung ating.

Mayonnaise.

Ayaw natin ng masyadong maraming mayo.

So.

Tingnan natin.

Mukhang dami na eh.

O yan.

So ganyan muna.

I-mix muna natin.

Parang.

Make sure na.

I-mix.

I-mix.

I-mix.

I-mix.

I-mix.

Mmm.

Yan na yung ating mixture.

And syempre.

Huwag natin kalimutan na lagyan ng konting asin.

Para balance siya.

May konting asin, salt and tamis.

Okay.

Isang kahon ito na.

Macaroon.

Ganyan guys.

Eh.

Isang ganyan.

Ihih.

Lahat ko na itong na tira ko.

Sa- iyo.

Okay.

Give it to auntie.

Yummy.

Okay.

Watch me sit here.

Kung hindi ko alilty.

Meron uwang pansee yung Hamadad yung langit.

2002.

NS-ится kabala yun.

Iatip resee ko itong number nine .

kneda tong susunod po.

para sigurado

na creamy sya talaga

kasi i-absorb nyo pa

and then nagdagdag tayo

so dagdag pa tayo ng

isang scoop pa

ayan, mayo

alright guys, then tatawagin ko na

si kuya

at

maghihiwa pa pala ako

ng mansanas

tawagin ko na si kuya para

makapaghalo na, para makapahinga na ako

kasi wala pa akong gagawin

and gusto niya kasi nagmimix, sya yun sya yung magmimix

so we have onion

you can use this to scoop the rest

so next pala, don't forget

sweet pickle relish

two tablespoons of pickle relish

two scoops

one

dito naman yung pabila

one more, one more pala

somewhere here, so it's easy to distribute

okay

carrots

okay

all of it

okay

alright

make sure you mix it

really really good

eat this everyday

that's why I have this big palanggan

ito yung galing to sa amo ko

nung magtatrabaho pa ako sa New York

binigay niya to sa akin

from my boss

from my former boss

in New York

bell pepper

cooked bell peppers

red bell peppers for color

and also yung fragrance

and fragrance

sweetness and fragrance

it has to be fragrant eh

okay

so there you go

alright

alright

okay

so

it has to be mixed all together

it has to be mixed all together

next next

is

uh

no this is uh celery

celery leaves and half only

can we do half

okay

half only

mix again

more we're gonna

wit normal half

because i don't know

maybe it's too much

because celery can be overpowering

pineapple all of it

all right

all right next is

our maraming chickenáng

2 pounds na chicken. Shredded

chicken yung white

meat or

chicken breast.

Shredded cheese, mild lang.

Normally, gusto ko ay

sharp cheese pero mild lang na

doon. Dito, all around

so it's easy to

Okay, that's

enough for now.

Next is our

raisins.

So, we will put it

gahe, yan. Okay.

So, mix

all of that in.

Okay.

We also need pepper.

Go ahead, Pia. Dito.

Sige pa.

It's good with pepper.

Alright, good job. Halo.

Halo-halo.

So,

yung pepper, nakakapagpasarap siya.

Okay.

Okay.

Okay.

Okay.

So, lalagay ni Kuya.

Dito. So, they can see.

Yan.

Can you use your

um

Good job.

Okay.

Okay. So,

okay. Make sure

na distributed siya.

And then, ilalagay na

natin ngayon.

Yung ating sauce.

Okay.

And if we need more, I can

make another batch.

So, okay. For now,

yan muna. Ating pang

sasay bin.

Creamy. Okay.

So, let's see.

Okay.

So, lalagay niya.

So, lalagay niya.

Okay na natin.

Yung cream sauce.

Dapat wet siya.

Kasi,

a-absorb niya pa to, guys.

So, pag kulang pa,

yan ako pa siya.

Mag,

mimix pa ako ng

ating sauce.

Okay.

Okay.

Okay.

Okay.

Okay.

Okay.

Okay.

Okay.

Okay.

A-as WiFi.

Okay.

Okay.

Okay.

So.

Okay.

And then, mix again.

Okay.

If you wanna try,

try muna ni kuya.

Okay.

Try.

Okay.

Now, I'm gonna mix it up.

So, it�

it.

Let's mix it up

first.

It's got a lot water.

It's have a lot water on it.

It's good?

Is it good?

What do you think is missing?

Is it too sweet or

or just right?

Just right.

Need salt or something?

Need salt.

Why? Is it too sweet?

Is it a little sweet?

Need salt.

Need salt.

Naka isang bowl na si kuya.

Ilalagay ko na siya dito

sa ating serving

lalagyan.

So ganyan lang.

And then tungdare sa amin.

Did I put too much celery?

Or it's okay?

It's okay.

Nagay din tayo dito.

Para kay Lola.

Nagay din natin sa

container.

Kasi guys napakahirap

maggawa nito talagang

hindi ako palagi nagagawa nito.

So pinakamahirap na

side dish.

Ito talaga. Kaya hindi ko siya

paborito siyang kainin dito sa bahay.

Yan yung kay mother.

Bukas na kasi para malamig.

Lagay ko dito.

And then ito pa meron pa tayo dito.

Sulit naman.

Nagustuhan nung pangalit.

Ito yung paborito talaga.

Yan yung anak kong panganay guys.

Ito talaga parang ganyan pala.

Isang malaking tulyasi na ganito.

So ngayon hugasan ko muna yan.

May kira pa pa.

Papahinga naman ako.

Hindi ko talaga plano.

Pag ganitong weekend

sarang ayokong mag

magluto ng gano'n.

Kasi ito yung pahinga ko.

Papahinga ko.

Matutulog.

Magnanap.

So nawala yung nap ko.

Pero maaga naman ako natapos.

So tsaka hindi ko na siya problema.

Kasi gagawin ko rin naman.

So might as well ano.

Ayan.

So ilagay muna sa ref.

Ito yung plastic.

So yun lang guys.

Muna.

And then bukas baka makapag vlog ako.

Hindi ko alam.

Kasi hindi ako nagvlog.

And marami guys nung mga bata.

Kasi basically

tatlong pong mga katao yun.

May mga bata.

Matanda.

Halo-halo.

So

hopefully makapag vlog tayo doon.

And

so tatlo ang aking recado.

Kasi dessert daw.

And

yun nga.

Itong macaroni salad.

Titikman daw ni madan ang fruit salad.

Kunti muna dahil pag hindi magustuhan.

Sino solely guys.

Thank you for watching!