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More restaurants join Filipino Restaurant Month celebration in Canada | TFC News Alberta, Canada
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April marks Filipino Restaurant Month in Canada, which celebrates the vibrant flavors of Filipino cuisine and aims to bring it into the mainstream. Jihan Alisangco gives us a peek at the kickoff celebration in Alberta. #TFCNews Like and follow TFC News Facebook: https://facebook.com/TFCNewsNow Twitter: https://twitter.com/TFCNewsNow Instagram: https://www.instagram.com/tfcnewsnow/ Threads: https://www.threads.net/@tfcnewsnow Website: https://mytfc.com/news News website: https://news.abs-cbn.com/tfcnews Subscribe to the ABS-CBN News channel! - http://bit.ly/TheABSCBNNews Watch full episodes on iWantTFC for FREE here: http://iwanttfc.com Visit our website at http://news.abs-cbn.com Facebook: https://www.facebook.com/abscbnNEWS Twitter: https://twitter.com/abscbnnews Instagram: https://www.instagram.com/abscbnnews #TFC #TheFilipinoChannel #TFCNewsAlberta #ABSCBNNews #TVPatrol #FilipinoRestaurantMonth
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00:00.0
The annual Filipino Restaurant Month in Canada has created increased awareness among Canadians about the exceptional taste of Philippine cuisine.
00:10.0
Spearheaded by the Philippine Consulate General in Calgary, Consul General Zalti Patron says the event gained 120 million media impressions
00:18.0
and $7 million worth of media ad value for participating Filipino restaurants.
00:23.6
He hopes this year's Filipino Restaurant Month will even surpass the success of the last two years.
00:28.4
These numbers are very encouraging, which means that we have gained a traction for this Canada-wide project to promote and mainstream our Filipino cuisine.
00:40.5
And this year, what is different and more exciting is that we were able to get more national prices sponsors as well as local prices sponsors.
00:52.5
Across Canada, a total of 45 Filipino restaurants have joined the festivities.
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At the consulate in Calgary,
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special dishes from the restaurants were showcased, such as sisig or chopped pork dish, pancit, adobo or braised chicken or pork, as well as braised beef and local desserts.
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