English Summary of Video (AI):
- Introduction to a Filipino restaurant located in the center of Berlin, celebrating its 10th anniversary.
- The restaurant is decorated with many plants to improve the air quality and provide a health benefit for the guests.
- The owner, Rosalinda, migrated to Germany in 1982 at the age of 18 or 19.
- Rosalinda's journey to owning the restaurant, including her motivation to move abroad due to economic challenges in the Philippines.
- The restaurant's kitchen staff includes Rose, who originally comes from Bicol and moved to Berlin through a connection with diplomat people.
- Popular dishes among patrons, especially Germans, include kare-kare, Bicol Express, and Lechon Kawali, with kare-kare being the best-selling item. They also offer variations like pork, chicken, and tofu kare-kare.
- Discussion on the preparation of other dishes, such as a special chicken lumpia made in Berlin.
- Rosalinda's personal story of hardship in the Philippines, deciding to move abroad at a young age, and supporting her family back home.
- Her love story with a German man, leading to her move to Germany through a fiancée visa and their life together until his passing in 2017.
- The inception of the restaurant in 2014 was funded by selling a property in Munich, enabling Rosalinda to invest in her dream in Berlin.
- Challenges of running a Filipino restaurant in Berlin, including the closure of similar eateries within 2-3 years and the necessity of personal sacrifice and hard work to keep the business going.
- The belief in the market for Filipino food in Germany, supported by the growing Filipino community of nurses, IT workers, students, and others, along with the increasing German interest in Filipino cuisine.
- The unique appeal of the restaurant lies in its simple home-cooked style and the homely feeling it provides to both Filipinos and locals.
- Advice for Filipinos dreaming of moving to Germany: the importance of understanding and adapting to the new language, climate, and culture for easier adjustment.
- Tips for those considering franchising, emphasizing the selection of successful brands, understanding the operational support offered, and considering the track record of the franchise.
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00:20.2
Hi Karen! Kamusta po?
00:24.1
Tayo'y nasa isang Pinoy restaurant sa Berlin.
00:30.0
Wow! So welcome! Thank you for having us.
00:36.2
Rosalinda, so itong restaurant na ito,
00:39.1
nasa sentro ito ng Berlin?
00:42.1
O, at gano'ng katagal na itong restaurant niyo?
00:45.0
Sa August po, 10 years na kami.
00:46.9
10 years! Congratulations!
00:48.7
At napansin ko kakaiba,
00:50.8
ang mood ng restaurant.
00:52.3
Bakit ang daming tanim sa restaurant niyo?
00:55.1
Mahilig po kasi ako sa halaman.
00:56.9
Tsaka isa pa, naisip ko din na
00:58.7
yung ex-house nung mga gas
01:01.6
na ginagamit namin dito.
01:04.3
Siguro hindi maganda sa kalusugan.
01:06.0
So maganda kung may filter din ako dito.
01:17.8
Kailan ka nagpunta ng Germany?
01:24.4
At ilang taon ka lang noon?
01:26.0
Mga 18, siguro 19.
01:28.7
Siyempre yung kusina,
01:30.0
pakita niyo po yung kusina.
01:32.3
May kasama po kayo dito.
01:42.1
Ay, taga saan ka ba, Rose?
01:43.6
Originally from Bicol po.
01:45.2
Paano ka napunta dito?
01:46.9
From Diplomat People.
01:48.7
Ah, hindi ka pa nalulungkot?
01:50.6
Hindi naman kasi ngayon,
01:54.2
anytime pwede kong tawagan yung mga anak ko.
01:58.7
Ano bang paboritong kainin sa restaurant na ito?
02:03.9
Gusto yun ang mga German?
02:07.5
Kare-kare, Bicol Express, Lechon Kawali.
02:10.0
Ito ang best-selling, yung kare-kare talaga.
02:11.7
Tapos, ito ang matutuklasan sa German,
02:14.1
may kare-kare ng baboy, manok, tapos tofu.
02:18.7
Pakita natin yung ibang niluluto ninyo.
02:24.1
Ano po yan, yung pikat na chicken, tapos ginawa ko yung mga laman niya,
02:31.1
tapos pigis ako sa sibuyas-bawang.
02:33.1
Gagawin namin yan na ano na?
02:36.6
In fairness, chicken lumpia in Berlin.
02:41.6
Marami kami dito.
02:42.1
Pwede po siyang gawin lechon kawali.
02:44.1
Ito, ginaganyan yan.
02:48.1
Tapos, i-serve namin diyan.
02:50.1
Tapos, we sew it.
02:51.1
Pero gano'ng kahirap ang pamilya mo noon sa Pilipinas?
02:56.1
Kahirap po talaga doon sa amin.
02:59.1
Nung maliit ako, naalala ko na minsan manghihiram pa kami sa kapitbahay ng rice, gano'n.
03:06.1
Tapos, minsan kapag may mga masarap na pagkain, lalo na kapag adobo, may mantika yun.
03:13.1
Pupunta na ako sa mga kapitbahay diyan. May mantika yung bunganga ko.
03:17.1
Oo. So, kumbaga kinailangan mong mag-abroad talaga.
03:20.1
Oo. So, kumbaga kinailangan mong mag-abroad talaga.
03:22.1
Oo. Malaking sugal yun ha. 18-19 ka lang.
03:25.1
Oo. At nung nagtatrabaho ka i-kwento mo, pinapadala mo sa Pilipinas?
03:31.1
Ang mga magulang mo ngayon, kamusta na?
03:34.1
Okay naman po sila. Medyo matanda na rin.
03:37.2
I-kwento nyo paano kayo napunta dito sa Berlin.
03:41.1
So, kasi po ano, dati nag nakakilala ako ng German.
03:46.1
Nagnaniya ko sa kanya. Tapos, nagustuhan niya ako.
03:50.1
Nag-fiancee visa ako sa kanya.
03:53.4
Kaya ako napunta sa Germany.
03:55.4
So, gano'ng katagal kanyang nani?
03:57.4
Siguro mga two years.
03:59.5
Two years. At paano kayo na-inlove sa isa't isa?
04:02.7
Kasi po lagi na niya akong kasama.
04:04.9
Ikaw ba na-inlove ka rin kaagad sa kanya?
04:09.4
Ikwento mo ang edad ninyo. Malayo ba ang agwa?
04:12.0
Oo, malayo po ang agwa talaga. 32 years.
04:15.0
32 years. So, ilang taon ka nung nag-nani ka?
04:17.8
Siguro mga 19, 18, 19, gano'n.
04:20.8
Pero ngayon, magkasama pa rin kayo?
04:23.3
Ah, dead ball na po siya.
04:24.5
Ay, Diyos ko. Talaga to naman. Ilan po siya namatay?
04:31.8
Tapos nung namatay siya, sa gabi, ayun.
04:35.8
So, namimiss mo siya ngayon?
04:38.6
Okay, nagka-anak ba kayo?
04:41.9
Wow, dalawa anak niyo. At nasa na ngayon? Kamusta na?
04:44.9
Nanididit po sila.
04:46.1
Yung isa, yun yung tumutulong sa akin normally.
04:50.2
Paano mo binuksan ang restaurant na ito? Kailan mo ito binuksan?
04:55.7
Saan mo nakuha ang puhunan?
04:57.3
Kasi po, dati meron ako bahay sa Moonshen. May bahay ako sa Moonshen.
05:04.9
Tapos, yun, binenta namin dahil dito na nga kami tumiran ngayon.
05:09.9
Malaki yung sobra kaysa sa binili kong bahay dito.
05:13.5
So, yung sobra, yun ang ginawa kong puhunan dito.
05:16.1
At alam mo, isang malaking sugal magbukas ng Pinoy restaurant.
05:19.9
Oo nga po, sinabi niyo.
05:21.1
Oo, mahirap ba yan nung una?
05:22.8
Mahirap po. Kasi yung mga Pilipino restaurant dito sa Berlin, kadalasan pag nagbukas po sila, 2-3 years, sarado na uli.
05:31.9
Kaya talaga ang laki ng sugal ko.
05:35.3
Pero kahit na noon, parang ganun din yung pakiramdam ko. Kaya lang hindi ako nag-give up.
05:39.5
Yun, continuous pa rin ako. Tapos dati may trabahador ako, no?
05:43.7
Kahit kailangan kong tanggalin yung trabahador ko, ako lahat gumawa ng ano, yun ang ginawa ko para makasurvive lang.
05:51.7
Yung anak ko, tumutulong din.
05:53.7
Oo. Pero ikaw, sobra ka bang, kumbaga, naniniwala na may market talaga ang Filipino food?
05:59.7
Normally po kasi lalo na ngayon, madaming mga Filipino nars, IT workers, tudyante, yun, madami. Mga nani.
06:10.7
Tsaka nakikilala na rin po ng mga Germans yung, ano, Pilipino food.
06:11.7
Ano bang specialty ng restaurant mo?
06:16.7
Ba't ka binabalik-balikan?
06:18.7
Mmm, kasi po, ano, simple lang yung luto, tsaka lutong bahay siya, tsaka ano yung people po, they feel at home.
06:24.7
So, siguro yung mga Pinoy na nangangarap pumunta sa Germany, anong abisin nyo sa kanila? Hindi lahat dito madali. Gano'ng paghirap noon?
06:33.7
Hindi lahat dito madali. Lalo na ngayon, pati sa pagkuhan ng visa, kailangan mag-aral muna ng language, gano'n.
06:40.7
Tapos eh, siguro, kailangan mong mag-adapt sa climate, sa mentality ng mga tao, di ba?
06:47.7
Tapos, yun nga. Pero kapag nakapag-adjust ka na, so mas madali na.
06:56.7
Kung balak mag-franchise, pagtuunan ng pansin ang mga successful brands.
07:00.7
Makaka-check ka kasi na may maganda na itong track record.
07:04.7
Alamin din kung anong klaseng operational support ang mabibigay nito sa iyo bilang potensya na franchise.
07:10.7
Di ba nakapag-deli na ganun?
07:13.7
Kaya ngayon, kung lang ago po itong
