00:28.4
Oh my God, thank you!
00:29.8
I'm so happy to be here, you guys!
00:31.8
I'm so happy you are here, that you met the whole family.
00:35.2
But now it's all about Pinkerton.
00:37.5
You started this when?
00:39.0
Okay, this is a revived business.
00:40.9
So, this actually originally started in 2009.
00:43.8
And then in 2015, I put it to sleep for a while because it was the time that there was a lot going on in my life.
00:50.5
I got married, I was filming a lot, there was a lot going on.
00:54.1
I was spread too thin.
00:55.7
So I said, okay, rest muna to.
00:57.5
And then in 2015, I got married.
00:58.4
And then in 2022, I decided to revive it.
01:01.0
Yes, after three kids.
01:02.8
Three kids na grabe, mother of three to.
01:05.9
At nakapanganak lang a few months ago.
01:08.2
So thanks for being here.
01:09.5
Sons, maybe we should try it now while we're talking.
01:11.2
Yes, before it melts.
01:12.8
Which one should we try?
01:14.2
Okay, you know what?
01:15.1
Let's start with the tacos first.
01:17.6
So this is something, I'm the type of person, after I eat, I want something sweet.
01:21.9
And just the right size.
01:23.3
So I was talking with my right hand, my assistant, si Jean.
01:25.8
I said, Jean, gawa kami ng tacos.
01:28.9
May ice cream sandwich na.
01:30.1
May iba-ibang mga ice cream products.
01:32.7
Let's do a taco form.
01:34.9
And it's the perfect like two bites, three bites of something.
01:38.4
So it's that little something sweet after you have a meal.
01:41.4
So ito naman is ube flavor.
01:43.1
But I want you to try this.
01:46.9
So this I created.
01:50.7
Ito, ang cute niya.
01:52.3
So basically, I made that for my daughter who loves all things glittery.
01:55.2
What's your name?
01:56.4
Her name's Talia.
01:58.4
I made it for her.
01:59.6
Kasi her favorite flavor, I have to say, ube.
02:02.9
Magkakasundo kami ni Talia.
02:04.6
And it's made with sprinkles, may gold, may edible gold.
02:09.2
Totooong gold yun na edible.
02:09.9
Sandra, what is this?
02:10.9
Ito naman, vanilla Nutella.
02:13.5
I'm going to the vanilla Nutella.
02:15.8
Ice cream for breakfast.
02:16.8
Kailangan natin itikman lahat.
02:18.3
What are the other flavors?
02:20.6
So this is chocolate with M&M's.
02:24.1
Again, made for kids.
02:25.2
So that's a lot of my inspiration.
02:26.7
I talk to children.
02:28.4
What do you want?
02:30.4
Okay, I'm going to make it happen.
02:32.2
So yun, that's also part of why I decided to revive the business.
02:35.1
Kids were like, when I see kids enjoying ice cream, I'm like, especially mine, I'm like,
02:39.1
they don't know who their mother is.
02:40.3
I'm the ice cream queen.
02:41.3
You are the ice cream queen.
02:42.5
I'm about the lolas enjoying ice cream.
02:45.5
And what I love about ice cream, it brings people together.
02:49.0
It makes everyone, no matter how stressed you are, no matter how, whatever, in that moment
02:53.4
that you're enjoying your ice cream, happy ka.
02:55.2
It brings back childhood nostalgia.
02:56.8
Alam mo, kaya I just say, wala po.
02:58.4
Wala po ako nakita kumain ng ice cream na nakasimangot.
03:01.3
Lagi yun yung comfort food.
03:04.4
Ang masasabi ko lang, hindi natin pwede i-judge kung hindi natin itikman lahat.
03:08.1
Yes, kailangan lahat.
03:11.2
Bawal may leftovers.
03:12.5
Sabihin ko lang, hindi siya messy kainan.
03:16.0
Thank you for noticing.
03:17.5
That was a big part of why I wanted it in that vessel.
03:20.4
So we make those taco shells at home.
03:23.3
I mean, in the commissary, in-house.
03:27.0
Parang iba naman yung form niya.
03:28.8
Ito naman, this is our sweet treat.
03:31.2
Again, wanting something sweet, a little treat.
03:33.5
I was craving, that was my personal craving naman.
03:35.4
I wanted a rice crispy treat pero with ice cream.
03:38.9
So that's the crust.
03:40.1
Yung crust sa ilalim, rice crispy siya.
03:42.8
May black sesame.
03:44.5
Kakaiba yung flavor nito.
03:48.3
That's the gimmick.
03:54.2
So ito, yung ito mo.
03:55.8
Ito, that's a rice crispy.
03:57.0
May black sesame seeds.
03:58.8
Itong caramel layer, may miso siya.
04:01.4
Tapos on top, matcha flavor.
04:03.9
Kasi nga, chef design.
04:05.8
Para lang di natin naman.
04:08.3
Pero magaling kasi siyang gumawa ng mga flavors.
04:11.2
Because mommy na siya, she also has formal training when it comes to food.
04:15.8
We went to culinary together.
04:16.7
Yes, we went to culinary together.
04:18.5
Tapos syempre ito, Sandra, we have here some more ice cream.
04:22.0
These are our pints.
04:23.1
So these are some of our best sellers.
04:24.9
Nako, we have like over 40 flavors.
04:27.0
Constantly growing and creating.
04:28.4
So that's the fun part, the R&D.
04:30.6
So whatever I'm craving, whatever a friend is craving, my kids, whatever, I'll want to make it.
04:35.1
So ito naman, let's start with the guava basil sorbet.
04:38.2
This one is extreme here.
04:40.1
If you want to put down.
04:40.8
Gusto mo ba tawagin natin si Ate Jean?
04:44.5
Guys, Jean is my right hand.
04:47.1
She's been with me from the beginning.
04:49.2
And then time yun.
04:53.4
And then timing lang, in 2022, she was available rin.
04:57.0
I said, Jean, try natin na.
04:58.0
I said, let's start.
04:58.6
Thank you talaga.
04:59.9
Si Mami, tignan mo nag-enjoy si Mami.
05:02.6
Saan-tamin na ninaanan ni Mami.
05:05.9
Tapos ito, kasi ako hinahanap ko yung may mouthfeel, yung parang laging may nangyayari sa loob ng mouth.
05:10.3
Yes, yan yung gusto ko rin.
05:11.4
That's why ginawa ko ng gano'n.
05:12.6
May mga textures, yun.
05:16.4
Hiring, hiring, hiring.
05:18.0
Let's talk later.
05:18.6
Sige, sige, sige.
05:19.4
Mami, guava basil ito.
05:20.8
Ito, guava basil.
05:22.0
At sa hanapansin ko, Sandra, yung mga iba mong flavors are very unique.
05:25.5
Like this one says half and half.
05:27.5
Why is it half and half?
05:29.0
You can open it to see.
05:30.0
So, half and half siya kasi...
05:34.0
Half and half talaga siya.
05:35.0
So, strawberry sorbet and cream cheese ice cream.
05:38.0
Diba masarap yung combination na yun?
05:39.5
May creamy at may refreshing.
05:42.0
So, for the people that can't decide, there you go.
05:45.0
Get your half and half.
05:46.0
Or on days na gusto mo, yung cream cheese lang, yun yung iyo.
05:50.5
Sandra, I have to tell you this.
05:52.0
This is such a winner.
05:53.0
Napakasarap pingin.
05:54.0
But, paano kung nga rin?
05:55.0
Ang Pinkerton ba available for retail only?
05:59.0
I know you have carts.
06:01.0
So, now we ventured into catering.
06:03.0
This is our new project.
06:06.0
We have catering carts lined up na.
06:07.5
And my goodness, I'm so happy.
06:09.0
We have so many na for the month of April.
06:10.5
We just launched.
06:12.0
We just launched.
06:12.5
So, the cart is not here today but I hope they can flash a picture of it.
06:16.5
Meron ba tayong picture ng ano?
06:19.0
Ang Pinkerton na...
06:22.5
Parang sorbetero cart siya.
06:25.5
Different design.
06:27.5
Ang sarap ng guava.
06:28.5
Confused na ako, Sandra.
06:29.5
Story behind the guava basil.
06:35.5
So, ito naman si guava basil was created as a palate cleanser.
06:39.5
So, a friend of mine back in 2009 had a catering business and she said,
06:43.5
I need a palate cleanser between my meals.
06:45.5
May set dinner siya.
06:47.5
Gumawa ko ng guava basil sorbet.
06:49.5
And then, the guest, she created...
06:50.5
She called me after.
06:51.5
She goes, oh my gosh, Sandra.
06:52.5
My guest, they asked for it for dessert.
06:58.5
So, since 2009, naging bestseller pa rin siya.
07:05.5
Mama, meron pa honey lavender?
07:08.5
So, our slogan is, you know what?
07:10.5
Gusto mo diretsyo na lang sa pint?
07:15.5
Diretsyo na lang.
07:16.5
So, totoo lang, deep down, nagpa-panic ako kasi gusto ko ng honey lavender.
07:19.5
Parang hindi ko alam.
07:21.5
Not enough hands and mouths.
07:26.5
Among carts natin, from what range?
07:28.5
And kung ano yung mga pwede nilang makuha?
07:29.5
Message to inquire.
07:32.5
So, customizable siya?
07:35.5
So, let's say we have the cart.
07:36.5
You can choose three flavors.
07:38.5
May kasama rin toppings that you can choose.
07:40.5
And you message us lahat ng details nandun.
07:42.5
And then, what we love doing is let's see.
07:50.5
So, next time, let's see.
07:51.5
For example, diba?
07:52.5
Yung birthday cake.
07:53.5
That flavor was created for someone's birthday.
07:54.5
They said, I want a taco that has string.
07:55.5
So, even with our ice cream cart, we can do that for you.
07:58.8
We have fun doing that.
08:00.8
Alam mo, makakatulog ako dito.
08:01.8
Turkish einfachi.
08:03.8
Yung lavender, kasi parang ka talagang nag-diffuser.
08:04.8
Pero na sa lalamunan mo yung lasa.
08:06.2
So, ito naman, k пытet yung lavender flower.
08:10.0
It is from California.
08:11.7
And the honey is also imported.
08:13.7
I try to get local also when it's available.
08:15.4
But it has to be real.
08:16.3
I'm very particular.
08:17.8
Hindi pwede yung honey substrate.
08:22.7
it's part of our slogan,
08:24.3
on the good stuff.
08:25.3
It also refers to
08:33.5
walang preservatives.
08:36.4
what's going in it.
08:38.2
Pinkerton calories
08:41.0
Hindi ko nga nangyayari.
08:45.4
I have a question.
08:46.3
Your flavors are so unique
08:48.2
it's my first time
08:49.2
na makalasa ng basil
08:50.5
that's really in the ice cream,
08:53.4
Where do your ideas
08:57.5
And ma-expert ka siguro.
08:59.5
I guess it has something
09:00.9
to do also with coming
09:02.5
that loves to eat.
09:06.8
basta medyo weird ako.
09:07.6
So, I think of weird ideas.
09:11.1
I'm glad it works.
09:12.5
I think it is the level of taste.
09:16.5
I know it already
09:17.4
that the combination
09:20.2
but very, very classy.
09:21.9
Okay, I'll tell you,
09:22.9
everything is great.
09:24.2
Okay, what are the best sellers?
09:26.1
Kalmado na po si,
09:27.8
baka ano muna kami?
09:28.3
Ano to, yung review?
09:29.9
Sinasabihan kasi kami,
09:31.5
tapos si Describe,
09:33.0
Yes, ito yung full tasters.
09:34.4
Ang review ko dito ha,
09:37.7
nakatikim na ako ng bukulaychi
09:39.2
meron naman sila.
09:45.8
hindi ka magigilty
09:47.0
kasi yung natitikman mo
09:49.4
parang hindi napupunta
09:53.5
Walang flavoring yun.
09:56.9
you can feel the weight.
10:00.5
When you hold it,
10:03.2
it's filled to the brim.
10:04.4
When you open it,
10:07.9
It's the familiar taste
10:09.5
na nakasanayan natin
10:12.0
nung Halloween night.
10:12.9
Thank you, thank you.
10:14.4
ang bigong texture,
10:15.8
mouthfeel ng ice cream.
10:18.6
Nandito pa rin ako
10:19.3
sa mga ice cream.
10:20.2
Kainan mo lahat yun.
10:21.0
Basta sa'yo lahat yun.
10:21.9
Sandra, real quick,
10:22.9
let's talk about the prices.
10:24.9
Okay, so we have,
10:25.7
our price range is
10:29.2
So, itong mga pines,
10:32.6
Pero good for sharing na to.
10:35.4
Saan namin kayo pwede?
10:36.9
Kasi narataranta sila eh.
10:38.1
Wala nang isomang salita.
10:39.4
Saan ka namin pwedeng
10:40.4
mag-contact to follow you
10:42.0
to also update us
10:44.1
for the new items
10:45.4
that I'm sure you're gonna
10:47.5
Okay, so the best way
10:48.4
is to follow us on Instagram.
10:50.7
Pinkerton Ice Cream
10:54.4
pinkertonicecream
10:57.5
a contact number.
10:58.6
Basta lahat yun na sa
11:01.1
Ayan, at naka-flash din
11:02.3
ngayon sa screens natin.
11:03.7
Ah, yes, it's there.
11:04.8
Okay, contact number yun.
11:06.8
So, if you wanna order ASAP,
11:09.5
pinkerton.pickup.ph.
11:11.0
They will deliver it
11:12.1
to you right away.
11:14.1
May kasama ng ice pack
11:14.8
and cooler pouch.
11:16.3
Thank you so much,
11:18.3
Ang ganda-ganda mo pa.
11:22.1
Can I come here every day?
11:25.6
Basta always bring us
11:28.3
I'll bring Pinkerton.
11:29.4
But that's why you guys
11:30.1
should always watch this show
11:31.1
because it's so feel good.
11:32.5
It's a little bit.
11:36.6
Dimples Romana po,
11:37.8
kumpletuhin ang inyong umaga
11:39.5
ng mga kwentong puno
11:45.6
Kaya't mag-subscribe na po
11:47.5
sa aming social media pages
