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FilAm restaurant in Florida lands on Yelp's Top 100 list for 2024 | TFC News Florida, USA
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A FilAm-owned restaurant with humble beginnings in Florida lands on the coveted Top 100 Restaurants list of Yelp for 2024. Paul Garilao has the story. #TFCNews Like and follow TFC News Facebook: https://facebook.com/TFCNewsNow Twitter: https://twitter.com/TFCNewsNow Instagram: https://www.instagram.com/tfcnewsnow/ Threads: https://www.threads.net/@tfcnewsnow Website: https://mytfc.com/news News website: https://news.abs-cbn.com/tfcnews Subscribe to the ABS-CBN News channel! - http://bit.ly/TheABSCBNNews Watch full episodes on iWantTFC for FREE here: http://iwanttfc.com Visit our website at http://news.abs-cbn.com Facebook: https://www.facebook.com/abscbnNEWS Twitter: https://twitter.com/abscbnnews Instagram: https://www.instagram.com/abscbnnews #TFC #TheFilipinoChannel #TFCNews #ABSCBNNews #TVPatrol
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00:00.0
In a triumph for local cuisine, Abstract Filipino Essence in Jacksonville, Florida has landed a coveted position on the top 100 for 2024 of the popular business directory, Yelp.
00:30.0
The Yelp Top 100 is an annual list that features a wide range of restaurants across the U.S. based on user review and popularity.
00:44.6
Abstract is the only Filipino restaurant and the only Northeast Florida food establishment that made it to the list.
01:00.0
Jojo Hernandez, the visionary entrepreneur behind Abstract, is from Pangasinan province in the Northern Philippines and has over 21 years of culinary experience.
01:14.2
He says the restaurant was originally launched as a modest tent setup. Abstract soon transitioned into a food truck as demand grew during the peak of COVID-19 pandemic.
01:30.0
The persistent calls from local patrons turned loyal customers led to the establishment of Abstract's brick and mortar site.
01:48.2
The move is a significant milestone in the restaurant's journey from being a simple street food to becoming a household culinary name in Jacksonville.
02:00.0
Abstract is a unique restaurant with a unique food production.
02:04.2
Our recipe in here is a family recipe. So I make everything from the scratch in here, like even the mamacita adobo seasoning.
02:12.6
So I have like, you know, dried, dusted adobo chicken wings, kind of like appetizer.
02:18.8
Instead of buying those packets, because right now everything's expensive, so I start making it my own.
02:23.8
The best-selling dishes, such as sisig, adobo, and chicken tocino, embody a culinary fusion.
02:30.0
That blends traditional Filipino flavors and Western cuisine elements, according to Chef Hernandez.
02:37.5
Despite the presence of other Filipino restaurants in Jacksonville, Hernandez says he does not want to compete with them,
02:44.6
but instead live them, collaborate with them, with the common goal of promoting Filipino culture.
02:51.7
For me, it's not a competition. Because I believe Filipino, we have a different talent.
02:56.6
Like, you know, I'm Ilocano, you know, my wife is Kapangpangan.
03:00.0
So she cook, they, Kapangpangan cook a different adobo. We cook a different adobo.
03:06.0
So I have so much respect with them. So I don't see it as a competition.
03:09.9
It's the way how you, how you present your food.
03:14.1
The more Filipino food around us in Jacksonville, the better for us too na malalaman nila yung pagkain natin.
03:22.2
Paul Guerrilao, ABS-CBN News, Pensacola, Florida.
03:30.0
Thank you for watching!