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00:00.0
And here's our pork with basil, chili, and fried egg on rice.
00:16.9
Malat-alat na mahanghang.
00:20.0
It's so easy to make. Less than 10 minutes, tapos lang ito lahat.
00:25.3
Hi, this is Richard Gomez, and welcome to Gomez at Home.
00:30.7
Today, we are preparing grilled pork, and then isustay natin siya in onions and garlic, and we'll put some basil.
00:40.6
After that, ilalagyan natin siya in toppings, rice, and some fried eggs, or just one fried egg.
00:46.7
First, prepare natin yung onions and garlic natin.
00:51.7
Take out the roots, and then...
00:53.6
Ayan, dalilan daw.
00:59.2
Napahaba, manipis, napahaba.
01:07.1
And then, gagawin ko rin yung garlic.
01:09.4
And while we're doing the garlic, iinitin na natin yung skillet natin.
01:13.1
At syempre, gagamitin natin siya ng Don Elena pure olive oil.
01:30.7
Baila tayo na matapos yung garlic natin.
01:33.9
Exakto na yung inip ng skillet.
01:36.6
Lalagyan natin yung onions natin.
01:39.6
I'll put this here.
01:51.3
Iyan, lagyan natin yung...
01:53.6
Onions, pag naluto na yung onions natin, pag translucent na siya, ibabagsak naman natin yung garlic.
02:00.4
So while we're cooking the onions, tatapos ko na rin yung garlic ko.
02:11.6
Pag maging translucent na yung onions natin, medyo luto na siya, no?
02:18.2
So natin ibabagsak yung garlic natin.
02:23.6
Let's put in our garlic.
02:41.7
Once maluto yung garlic natin, ibabagsak na natin yung pork.
02:47.1
Bakit pork? Pwede naman iba. Pwede chicken, pwede beef, pwede pork.
02:51.0
But I chose pork today.
02:52.8
Kasi sarap ng pork.
02:53.6
Pag naluluto, lumalabas yung oil niya.
02:56.0
And there's a lot of flavor, no?
03:00.7
So we're using two kinds of chili.
03:06.2
Hindi siya masyadong angangin.
03:11.4
Yung capsicum, paprika.
03:13.4
We'll use it for color and for flavor.
03:16.2
And then isa naman, ito for spice.
03:18.8
Okay, so in about 10 seconds, ibabagsak ko na yun na natin.
03:23.6
Iban langltasin ako sa'min.
03:35.0
We'll put in our salt and pepper and oil.
03:47.7
We'll cook it properly.
03:49.2
Remember pag pork, you have to cook it properly.
03:52.4
while I prepare my
04:07.7
basic lang dito sa cooking
04:10.0
you really have to
04:11.6
prepare your ingredients
04:15.3
or always in order
04:17.3
so makaayos lagi yung
04:19.1
makaayos lagi yung
04:20.6
yung ingredients mo para
04:22.4
hindi naiiwanan, walang nakakalimutan
04:25.6
kasi pag may nakalimutan
04:27.1
ang ingredients, tataka bakit
04:28.9
bakit parang may kulang sa lasa
04:30.9
yun pala, pagtiin mo dun sa
04:36.1
masayang, may bee
04:39.0
alam nyo yung bee
04:41.2
maraming bee yan dito
04:43.4
apparently, sabi nung
04:47.2
beekeeper namin, sabi nung
04:49.0
magsisting na yung bee sa'yo pag natatakot
04:50.5
nakifil nila, nakifil pala nila
04:52.5
pag may nervous ka sa kanila
04:56.5
lalo ka nila pupuntahan
05:10.5
lumalabas na yung oil
05:12.5
ito yung gusto ko dito
05:16.5
lumalabas nalaga yung oil ng baboy
05:18.5
lumalabas nalaga yung oil ng baboy
05:20.5
kung kano na isang kilo ng baboy ngayon
05:22.5
kung kano na isang kilo ng baboy ngayon
05:30.5
280 to 300 lang, depende sa
05:32.5
kung saan mo bibili, at saka yung quality ng baboy
05:34.5
at saka yung quality ng baboy
05:36.5
cook it some more
05:38.5
cook it some more
05:42.5
tapos nito, sandali lang ito, malapit na tumaluto
05:44.5
puto na chili, medyo malalaking putol
05:46.5
para kitang kitang yung color
05:52.5
makikita niyo hindi ako nagmamadali
05:54.5
makikita niyo hindi ako nagmamadali
05:58.5
ito kasi gusto ko na
06:00.5
putong luto yung pork
06:02.5
once luto na yung pork natin
06:04.5
nalagyan natin sya ng oyster sauce
06:06.5
we'll put our soy sauce
06:08.5
we'll put in our salted pepper
06:10.5
to give more flavor
06:12.5
and then ito yung basil natin
06:16.5
harvested natin na basil
06:18.5
freshly harvested natin na basil
06:20.5
tatanggalin ko lang sya
06:22.5
hiwalay ko lang yung dahon
06:24.5
tapos buo na natin sya
06:26.5
ilalagay dun sa niluluto natin
06:28.5
ilalagay dun sa niluluto natin
06:32.5
you can use everything
06:34.5
actually ito, pwede mo ilagay dun
06:38.5
but since marami tayong basil
06:40.5
we're not using it today
06:42.5
we're not using it today
06:44.5
we're not using it today
06:50.5
yung unique set dish na ito
06:52.5
gusto ng dish na ito
06:54.5
marami syang basil
07:10.5
other ingredients
07:12.5
we'll begin with our pepper
07:26.5
let's put some pepper
07:28.5
let's put some pepper
07:32.5
ng konting sugar and salt
07:34.5
konting konting sugar kasi meron tayong
07:36.5
soy sauce meron pa tayong
08:04.5
then we'll start putting in our
08:06.5
other wet ingredients
08:10.5
ingredients ng oyster sauce
08:20.5
should be about tablespoon
08:24.5
konting soy sauce lang
08:26.5
to give it more salt
08:34.5
almost a tablespoon also
08:38.5
nice ganda na ng kulay
08:48.5
let's cook it some more
08:52.5
since luto na yung pork natin
08:54.5
I'm just trying to
08:56.5
cook it a little more para
08:58.5
mas dry yung meat
09:00.5
for this dish masarap na
09:02.5
medyo dry yung meat mo
09:06.5
let's try natin yung
09:24.5
tama lang yung alat nya
09:26.5
tama lang yung alat nya
09:28.5
yung alat exacto kasi may kanin
09:32.5
babagsak ko na to
09:38.5
at saka yung basil
09:40.5
and then I'll just fry
09:44.5
papatunan sa bowl natin
09:56.5
babagsak ko na yung capsicum
10:02.5
yung shelly natin sabay natin yung
10:06.5
isang bagsakan lang oh
10:14.5
look at the colors
10:24.5
talila to mga 30 seconds
10:26.5
I'll turn the fire off
10:32.5
yung egg gawa tayo ng egg
10:36.5
tutuin naman natin yung egg natin
10:38.5
we'll just fry it in oil
10:46.5
and then tatabi ko na to
10:54.5
so let me fry an egg
11:12.5
hindi yan ng konting salt
11:20.5
masarap sa egg kasi ano eh
11:24.5
personal take on eggs
11:26.5
gusto ko medyo tostado yung ilalim
11:28.5
for this particular dish
11:32.5
okay turn this off
11:38.5
ito tayo ng iluto natin
12:04.5
kunin ko na yung egg natin
12:06.5
kunin ko na yung tumatalsik natin
12:32.5
and here's our report
12:36.5
chili and fried egg on rice
12:38.5
and here's our report with basil chili and fried egg on rice
12:44.5
now let's try this
12:46.5
now let's try this
13:02.5
malat alat na maanghang
13:06.5
feel na feel may alat no no oyster sauce
13:24.5
sweetness and sugar nilagay kanina
13:26.5
sweetness and sugar nilagay kanina
13:44.5
mura ng ingredients
13:46.5
mura ng ingredients
13:58.5
tapos pampahimagas
14:22.5
you can use different kinds of meat ha
14:24.5
you can use different kinds of meat ha
14:26.5
kung ayaw niyo mag pork pwedeng ground beef
14:28.5
kung ayaw niyo mag pork pwedeng ground beef pwedeng ground chicken
14:40.5
less than 10 minutes
14:42.5
then you have your dish
14:46.5
you have carbohydrates you have your protein
14:48.5
you have your veggies
14:50.5
and you have your salt
14:52.5
so please like share subscribe
14:54.5
and press on the notification bell
14:56.5
para alam niyo kapag mayroon tayong bagong video na palabas
15:00.5
thank you so much for joining me right here in gom at home
15:02.5
thank you so much for joining me right here in gom at home
15:04.5
do this in your own kitchen
15:06.5
do this in your own kitchen
15:08.5
share with your friends and enjoy with your family
15:10.5
share with your friends and enjoy with your family
15:12.5
i'll see you again bye
15:14.5
i'll see you again bye
