Mga pagkaing Pinoy na tampok sa pop-up event pinahanga ang ibang lahi | TFC News Ontario, Canada
Muling humanga ang ibang lahi sa masarap na pagkaing Pinoy na ibinida sa pop-up event sa Ontario, Canada.
Nagpapatrol, Jocelyn Reyes-Sambilay. #TFCNews
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Run time: 04:00
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00:00.6
Idinaos kamakailan ng non-profit organization na kainan na ang sampung araw na Filipino pop-up event sa Food District sa Mississauga.
00:11.0
Bahagi ito ng kanilang pagunita sa ikapitumputlimang anibersaryo ng Ugnay ng Pilipinas at Canada at ng Filipino Restaurant Month ngayong Abril.
00:21.7
Sama-sama sa naturang pop-up ang labindalawang may-ari ng maliliit na negosyo upang ibida ang mga pagkain Pinoy.
00:30.0
Tampok dito ang Pinoy version na high tea na may ubi mamon, chicken asado puto pao, classic pulvoron, pati na rin ang Canadian whiskey ube truffles, yung panada at iba pa.
00:42.9
Hatid ng sampung Pinoy na food entrepreneur, pinagsama-sama nila sa isang high tea ang mga sikat nilang mga pagkain.
00:50.6
This is just the beginning of our afternoon feast. This is the merienda to end all meriendas, I think.
00:58.1
We're starting off with Filipino high tea.
01:00.0
And you can see an assortment of both savory and sweet.
01:03.6
I grew up in Canada. I've lived here my whole life, 46 years. And this is the first time I'm experiencing a high Filipino tea. So I'm super excited.
01:16.3
Naging pagkakataon din ang pop-up para matikman ng mga bumisita ang pagkain Pinoy na may Canadian touch.
01:23.1
Kabilang dito ang sisi putin, adobo burger na may ketchup chips, at ng pansit na may kasamang...
01:30.0
Maple Bacon Spring Rolls na gawa ni Chef Erwin Bansil.
01:35.0
Yung sa spring rolls natin, pinigay natin siya ng bacon.
01:38.4
We'll glaze it with maple syrup.
01:40.7
Yung isang item natin na pinag-gay na sa Canadian.
01:46.3
Isang Pinoy version na charcuterie naman ang hatid ng Grey's Oasis sa kanilang Sare-Sare Char.
01:54.0
Naging platakorma rin ang event para may pakita ng mga small business owner ang kanilang tradisyon.
02:00.0
Ito rin ang mga traditional na specialties gaya ng Flaming Halo-Halo, Turon, Carioca, at Lechon.
02:06.5
Para sa mga kalahok ng pop-up, isang malaking karangalan na may ipamalas nila ang kanilang mga produkto sa food district.
02:14.1
Dahil dinadayo ito ng iba't ibang lahi, na ipakilala rin nila ang kanilang mga negosyo sa main street.
02:21.6
Ito rin ang unang pagkakataon na isang non-profit organization gaya ng Kainan na ang naimbitahan ng food district para sa isang pop-up event.
02:30.0
I'm very proud of small business vendors like Kainan na Group for coming up with different concepts to introduce Filipino cuisine to mainstream Canada.
02:43.9
Especially, it's being held here at Square One, the food district, is something to be proud of.
02:51.5
Binigyang diin ni Janet Lim, founder ng Kainan na, ang kahalagahan ng pagtutulungan at pagkakaisa ng komunidad.
03:00.0
Taga sa kanilang grupo, na maalis ang kultura ng crab mentality.
03:04.8
Hopefully, we are leading by example and it can communicate that we believe it is possible to work together and competition is healthy.
03:14.7
Dahil sa tagumpay ng pop-up, pinaghahandaan na ng grupong Kainan na ang susunod nilang pop-up event upang mas may pakilala pa ang mga pagkain at kulturang Pinoy.
03:27.2
Para sa TFC News, Jocelyn Reyes.
03:30.0
Sa plack, LPSCB News, Toronto.
