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2023 Food Trend- Embutidong kabute?! | Unang Hirit
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Aired (January 25, 2023): Food trend daw ngayong 2023 ang kabute?! Tara na sa isang kabute farm para mag-ani at i-explore ang mga kakaibang pagkaing gawa rito— ang embutidong kabute kasama ang ating food explorer na si Chef JR Royol. Alamin ang iba’t ibang pagkaing puwedeng gawin mula sa kabute. Watch this. Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes. Hosts: Arnold Clavio, Suzi Abrera, Lyn Pascual, Ivan Mayrina, Mariz Umali, Lhar Santiago, Love AJaner, Susan Enriquez, Connie Sison, Luane Dy, Nathaniel “Mang Tani” Cruz, Juancho Trivino, Boobay, Joyce Pring GMA Network promotes healthy debate and conversation online. Any abusive language that does not facilitate productive discourse will be blocked from this post. GMA Network upholds ethical standard
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00:00.0
Pero kamustahin natin yung mga katambahin natin.
00:02.0
Mga kapuso, what's your breakfast?
00:03.5
Kasi ako meron ako ditong embotido.
00:06.5
Oo, masarap yun ha.
00:08.5
Ako naman ito, meron ako ibang-ibang flavor ng jam dito.
00:12.0
Meron cherry, blueberry, tsaka original something.
00:16.0
Yes, masarap niya nga.
00:17.5
May surprise to, may ano to.
00:19.0
Kung ano ba yan?
00:20.0
Ako kaloy.
00:21.0
Alam mo ba kung ano ang bidang ingredient ng almusyal natin ngayon?
00:25.0
Uhm, I am guessing pork?
00:30.0
Pork, ang linam-lam e.
00:32.0
Hindi.
00:33.0
Ano?
00:34.0
Siret?
00:35.0
Siret, siret!
00:37.0
Hindi yan pork, hindi yan chicken, hindi yan beef.
00:39.0
Dahil yan ay mushroom embotido.
00:43.0
Oo, pati itong jam na nilalagay ko dito, mushroom jam to.
00:47.0
Ang makas makadaya ha.
00:48.0
At cherry flavor. Ang galing no?
00:49.0
At ang sarap.
00:50.0
Korek, eto kaya naman si Chef JR susulput na sa isang kabuti farm sa Cavite
00:55.0
para tikmanang at i-explore ang mga pagkain na nagawa sa mushroom.
01:01.0
Chef!
01:02.0
Ayos itong embotido mo chef ha.
01:04.0
Tulang nalang rice.
01:06.0
Hi, hi, hi. Hi Shira, hi Kaloy.
01:10.0
Ayan, ayan, ayan.
01:11.0
Tamang-tama kasi, sabi nga natin kanina, boom na boom talaga this year
01:15.0
ang mushroom business.
01:16.0
Well, mushroom in general, hagaya naman yung kinakain nila kanina nila Kaloy at Shira,
01:21.0
eh talagang maraming application ang pwedeng paggawan.
01:24.0
And nandito nga tayo sa isang mushroom farm dito sa Trece Marte, Rescavite,
01:28.0
kung saan up to 7,000 fruiting bags ng mushroom yung ginagawa nila
01:34.0
or yung kanilang naka-in-house dito.
01:37.0
Ngayon, fruiting bags, ano ba yung sinasabi mo chef?
01:40.0
Well, basically ito yung parang vessel kung saan natin patutubuin yung ating mushroom
01:45.0
and ito nasa harap natin ngayon, yung parang ginagamit nilang pinakalupa.
01:50.0
So ito, sawdust ito, na merong apog, and meron din yung darak,
01:56.0
and meron din daw yung molasses.
01:59.0
So basically, critical to ito na tumutulong tayo dito sa mga tropa natin
02:03.0
kasi ito yung gagamitin natin kung saan natin itatanim yung ating mushroom.
02:08.0
So medyo sinisiksik lang natin yan.
02:10.0
So yun lang yung mga proseso na kailangan natin pagdaanan
02:14.0
and syempre, importante po ito, lalong-lalo na dun sa mga kapuso natin
02:20.0
na gustong i-consider ito as negosyo.
02:22.0
Sabi nga natin kanina up to P250,000 lang naman yung pwede nating kitain sa negosyong ito.
02:28.0
And if you guys are considering napasukin tong business na ito,
02:31.0
siguro yung mga P500,000 to P1,000 fruiting bags, ibig sabihin yung ganito,
02:35.0
sakto na yun para makapag-umbisa ng negosyo.
02:38.0
And for personal consumption, P500,000 and below, fruiting bags, saktong-sakto na yan.
02:44.0
So okay na yung fruiting bags natin, nasalansa na natin.
02:47.0
So ito yung parang pinakaunang step.
02:49.0
The next one is a very critical step as well, kung saan isisterilize natin yung ating fruiting bags.
02:56.0
Importante po ito kasi kailangan hindi makontaminate yung pagsisibulan ng ating mushroom.
03:03.0
On that side, yun lang yung parang pinakasensitive part sa paggawa nito.
03:07.0
So ito yung kanilang steamer kung saan nasisterilize yung ating fruiting bags.
03:13.0
Inaabot ito up to six hours.
03:15.0
So ilalagay lang natin yan. Ayun, medyo mainit-init pa.
03:20.0
And ito yung nasteam na nila kanina.
03:23.0
Importante again na hindi dapat contaminated yung ating paglalagyan ng ating spawns
03:29.0
kasi hindi kayo makakakuha or hindi kayo makakaharvest ng mushroom kung hindi ito sterilize.
03:34.0
So ito lang yung mga simple tools and equipment na gagamitin natin.
03:39.0
Tatanggalin lang natin yung seal kanina.
03:42.0
Ito may bulak din siya.
03:43.0
So ito yung kanilang spawn.
03:47.0
Atin lang siyang of course kailangan sanitize.
03:50.0
Meron tayong denatured alcohol dito.
03:52.0
Kailangan lang natin yung padaanan sa init ng mabilis.
03:56.0
Kakalkalin lang natin yung pinakaspawn natin kasi makikita nyo yung puti-puti po na yan, yun yung parang binhi na itatanim natin dito sa ating fruiting bags.
04:08.0
So kakalkalin lang natin siya and then saka natin siya ililipat.
04:17.0
So may estimate nyo naman po yan kung gaano karami yung ilalagay natin.
04:21.0
Just enough para ma-cover yung harap and then si-seal lang natin siya ulit.
04:29.0
And then for this, it will take around 20 to 25 days bago nyo makita yung mga umpisang sibol ng ating mushroom.
04:37.0
And then after po natin itong ma-seal, isasabit na natin dun sa ating parang pinakarig kung saan nakapatas na yung ating mushroom.
04:46.0
So after 20 to 25 days, eto na yung magiging itsura ng ating fruiting bags.
04:53.0
So siguro yung pinakamaintenance lang ito or yung parang pinakadilig nito is sprayan nyo lang ito ng tubig sa harap and then meron din po itong buta sa likod para si-sibol siya sa magkabilang sides.
05:04.0
So sabi ni Mamir na kanina up to 300 grams yung parang conservative na yield natin per fruiting bag.
05:12.0
So again, minsan daw maabot pa ng kalahating kilo.
05:16.0
So maraming marami talaga tayong magagawa.
05:18.0
And eto kasama natin si Mam Gerylyn kung saan siya yung magtuturo sa atin nung kanilang talaga namang award winning na recipe na mushroom embutido.
05:30.0
Award winning kasi po na ilaban na nila sa contest to so talagang patok na patok yung lasa.
05:35.0
Good morning Mam Gerylyn.
05:36.0
Good morning Sir.
05:37.0
So ito po yung ating mushroom. So ito po yung magiging itsura nya kapag na-harvest na natin.
05:43.0
Up to 300 grams.
05:46.0
So ano yung mangyayari dyan Mam?
05:48.0
So meron tayo dito mga na roughly chopped na pong mga mushroom pieces.
05:51.0
Tapos ano pong susunod? Dilagyan natin ng harina.
05:55.0
May oats din tayo Mam. Sikreto ba yung recipe nito Mam?
05:58.0
Para medyo may linam-nam.
06:00.0
Ayan.
06:01.0
So parang in a way, para makuha rin natin yung meaty texture diba Mam?
06:05.0
Yes po.
06:06.0
So again, nasabi nga nga kanina ni Shira, e hindi halatang mushroom yung ginagamit natin.
06:11.0
I think that's another way kung bakit talagang sumisikat yung mushroom as a meat alternative
06:17.0
kasi yung meat texture nya, yung texture nya is parang meat.
06:22.0
And then yung lasa nya, madaling madaling timplahan.
06:25.0
So ito, tiba-tibang ingredients yung meron tayo dito.
06:28.0
Meron tayong, anong tawag dito Mam?
06:31.0
Pickle relish.
06:33.0
Pickle relish.
06:34.0
Nablaan ko ako dun ha.
06:36.0
And then we also have here, liver spread.
06:38.0
And then carrots.
06:41.0
So bukod dun sa mushroom, maganda siyang alternative.
06:43.0
I think one of the things kung bakit talagang patok na patok na boom na boom siya this year
06:48.0
is yung kanyang nutritional value.
06:50.0
Talagang very healthy ito, lalong lalo na dun sa may mga diet na kumbaga inaalalayan.
06:58.0
So ayan, may egg lang tayo dito as an extender or parang binder.
07:03.0
And then, ito na ba yung magiging itsura nyan Mam?
07:06.0
So imimix lang natin ito habang si Mam, Gerilyn, ay nagbabalot ng ating imbotido.
07:13.0
Bali yung capital nito Mam, pag mag mushroom imbotido ka, mga magkano aabutin?
07:19.0
Sa 1,000 pesos.
07:21.0
1,000 pesos, pwede na magumpisa.
07:23.0
Nakakagawa ka na ng 50 pieces.
07:25.0
50 pieces and then maibibenta po natin siya ng per piece.
07:29.0
100 pesos po.
07:30.0
Wow, parang lumalabas 5,000 yung lalabas na kita Mam, no?
07:36.0
Tama ba yung math ko?
07:37.0
Tama naman diba?
07:40.0
Mga bata mag-aral sa school lagi.
07:42.0
Ayan, so ito, ibabalot lang natin.
07:43.0
Kung makikita nyo, loose yung mixture nya.
07:46.0
Hindi siya kagaya ng karne na parang hindi ganyan ka-steaky, ano.
07:51.0
So imimix lang, ay ibabalot lang po natin siya.
07:54.0
Siyempre, nalagyan natin yung signature na imbotido ingredients.
07:59.0
Pag slice mo, nakikita mo yung cheese.
08:01.0
Yung egg.
08:02.0
Ito po, a meatloaf yan Mam, ano?
08:03.0
Sausage po.
08:04.0
Ah, sausage.
08:05.0
Okay, sige Mam, ikaw na po.
08:07.0
Ayan.
08:08.0
And of course, yung ating egg.
08:10.0
Pag in-steam naman natin ito Mam, gano'ng katagal?
08:13.0
Nasa 30 to 40 minutes po.
08:15.0
30 to 40 minutes lang din.
08:17.0
Kahit ganito, makikita nyo po mga kapuso.
08:20.0
Very simple lang yung setup na ginagamit ni Mam.
08:24.0
Ito na yung ating na-steam kanina.
08:28.0
Na-imbotido.
08:31.0
And huwag nyo pong gagayahin ito.
08:33.0
Matibay lang yung kamay ko talaga.
08:35.0
So, ayan.
08:36.0
Ayan, naiinit pa siya.
08:37.0
And of course, kailangan may reveal yan.
08:41.0
Sila siya ay Radcaloy.
08:42.0
Mukhang nakakarami ng pandesal dun, ha?
08:44.0
Kailangan natin tikman ito.
08:46.0
Ayan, oh.
08:47.0
Woohoo!
08:48.0
Itsura niya, yes, definitely.
08:50.0
Pwede talagang pumasa na mukhang karne.
08:52.0
And ito, kapag na-slice natin, makakapuso.
08:55.0
Ayan, kung makikita nyo itsura.
08:57.0
Panalong-panalo.
08:58.0
Lulusot talaga na isa itong, well, karne.
09:00.0
Lalong-lalo na pag medyo hindi pa sanay.
09:04.0
Pero importante dyan, yung lasa.
09:07.0
Ayan.
09:08.0
Cheers!
09:11.0
Pwede.
09:12.0
Pwede, malinam-nam.
09:14.0
Tapos yung texture niya, yun nga.
09:16.0
Kuhang-kuha pa rin.
09:17.0
Yung parang bite na makukuha mo sa karne.
09:22.0
Winner na winner, mga kapuso.
09:24.0
Boom na boom talaga ito pang negosyo.
09:26.0
And of course,
09:27.0
kapag makagandong ideas,
09:29.0
sagot namin kayo.
09:30.0
And of course, dito lang yan,
09:32.0
nakukuha sa Pambansang Morning Show
09:34.0
kung saan,
09:35.0
laging una ka,
09:37.0
unang irit!


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