BUHAY AMERIKA : FIRST TIME FAMILY MUKBANG NG TAON! $300 WORTH! WORTH IT KAYA? A5 JAPANESE WAGYU BEEF #buhayamerika #filamfamilyvlog https://kaiwagyu.com/ Discount code: sheryl10 Check Out My Online Store: Sherl Online Shop link: https://www.filamlivingsimplyinamerica.com/ Please support my husband`s YT Channel: Deddy Mike's Life & Hobbies https://www.youtube.com/user/CRAZYCATMAN7 Please check out our New Fb Page https://www.facebook.com/Fil-am-Living-Simply-in-America-104214782442673

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Hello guys! Welcome back to our channel.

Kai Wagyu is very generous to send us Kai Wagyu beef from Japan.

Ayan. So thank you Kai Wagyu. We got to try this today.

First, we got a letter from them.

It says, Hi Cheryl, thank you for collaborating with us and we can't wait to see what you have in store for us.

We hope you and your family enjoy what we have sent. Kai Wagyu team.

So thank you.

Alright guys, so now let's check out their Wagyu beef.

This is genuine Wagyu beef from Japan.

So actually this one is from Hokkaido. Wagyu beef from Hokkaido.

And they also sent us the certificate of authenticity.

And if you can see in the bottom, there is a grade A5.

So A5 is the highest grade for a Wagyu beef.

This is from Hokkaido, Japan.

Just to certify the following beef is 100% traceability, certified genuine Wagyu or Japanese Wagyu and guided order.

Just to certify the following beef is 100% traceability, certified genuine Wagyu or Japanese Wagyu and guided according to the highest standard required by the Japan Meat Dating Association.

Wagyu beef. Ayan.

And then, of course, we have another one.

And this is an A5 Japanese Wagyu ribeye.

Ribeye steak.

Ayan guys.

And again, it has the certification of authenticity.

This is from Kagoshima, Japan.

And it's A5, the highest grade for Wagyu beef.

So you can see the marbling.

And we're gonna try it today.

And apparently this Wagyu beef has some health benefits actually.

Because sometimes we're afraid of eating fatty foods.

But with Wagyu beef, actually the fat, it's like consuming olive oil or salmon.

The oil from salmon.

So the fat from salmon.

So actually, this is really good for you.

Okay.

So we're gonna try it today.

We're gonna prepare it.

And there's also an instruction on how to cook it properly.

How about the salt?

And of course, Benjamin reminded me about the salt.

That's our lunch or dinner for today.

You don't have to go to Japan to experience Wagyu beef.

And also for you guys, they are very generous to give us 10% off code if you wanna try their Wagyu beef and their products on their website.

At kaiwagyu.com, I'll link it in the description box below.

If you decided that you wanna try Wagyu beef, this is genuine, guys.

This is not fake.

If you're gonna try other Wagyu beef, probably you'll get a different experience.

But with Kaiwagyu, we're gonna try it out.

You'll get 10% off.

And the discount code, if you go to check out, if you decided that you wanna try, experience genuine Wagyu beef.

The Wagyu beef looks like there's a heart shape on that.

Yeah, that's true.

Yep.

If you wanna experience Kaiwagyu in your home and you don't have to go to Japan, our discount code is CHERYL10.

I'll link it in the description box below.

And also, they sent us the truffle salt.

Wait. Black truffle sea salt.

And they sent this to us for a total of $310.

We don't have to go to Japan to experience Kaiwagyu.

It's both of it A5?

It's in the comfort of our home.

It's both of it A5?

A5.

It's time to open the package and look at the marbling.

Marbling on the meat.

That makes it juicy and delicious and tasty.

Tasty.

Okay. And then, I'm gonna open the package.

I'm gonna put a little bit of salt.

And then later on, we're gonna use our black truffle sea salt as well.

You trim the fat.

Oh, wow. Look at this.

It's like butter.

Okay.

And then use that to cook the meat, the Wagyu beef.

Wow.

Is that fat?

Actually, it says it's a good fat.

There you go.

And then, we'll trim this too because it has some fat around the meat as well.

So, we're gonna use that to oil the pan.

Alrighty.

That's our meat.

That's our pan.

So, we'll start adding the fat.

The fat, we'll save it for later.

Okay.

So, we want it evenly. We want the fat all over the pan.

Okay.

Alright.

Alright.

So, you don't wanna overcook this.

And look at the marbling.

Whoa.

Wagyu beef.

Wagyu beef. Wow.

Okay.

Look.

Whoa.

My goodness.

Especially if you have kids, you wanna cook it all the way through.

Alright, guys.

Bam.

So, we're gonna set it.

Let it rest.

Alright.

Whoa.

Wow.

Okay.

Alright, guys.

So, let it rest.

And there you go.

Our wagyu beef.

Okay.

Our mushroom.

And truffle salt. Mmm. Wow.

We're gonna sprinkle truffle salt on top.

Okay.

I also made boiled vegetables.

This is mushroom.

See the beef fat.

And that is so good.

Alright, guys.

So, let's serve it.

Wow.

I set up the table.

Good.

Four towels for all of us.

Four plates.

Yeah.

Four.

This is our wagyu beef.

That's a towel for you.

Yeah, thank you.

Can I fold it half?

Like this?

Yeah.

Okay, good job.

Alright.

I'm the one who set the table.

Thank you, Joya.

You did a great job.

Can you put it like that?

With the fork?

Ah.

Like that?

Like cross bread.

Like cross bread.

Yeah.

Joya, I'll show you.

Wow.

We're gonna say a prayer.

Move your chair over.

We'll say a prayer.

The wagyu beef that we're gonna eat with the whole family.

So, this is our first wagyu beef experience.

I cooked this a little bit more so the boys can enjoy it.

Because when they see, you know.

So, daddy will cut the strips.

Wow.

It's like butter.

Yeah.

Cuts like butter.

Yep.

Thank you.

Thank you.

Wow.

Okay, thank you.

Okay.

I'll eat the fat.

Yay.

Thank you.

Also, we have rice, mushrooms, broccoli, asparagus, and mashed potato.

So, I'm gonna eat it with rice.

Is it good?

Yummy.

Yeah.

And then, first.

Come on, daddy.

Let's do it together.

Wow.

It's like.

Mmm.

Mmm.

It's so tasty.

Good.

Mmm.

Do you want vegetable?

Yeah.

You want to try it with rice?

Yeah.

It's cold?

Yeah.

Yeah, we can heat it a little bit.

Yeah.

Mmm.

It melts like butter.

Mmm.

It's good.

It's good?

Yeah.

It's good.

They're both good.

They're both good?

Yeah.

Now, it's hot.

Now, it's hot.

Mmm.

It's good.

Yes.

Where's Ben again?

Where's the Ben?

Is it good?

It's so good.

It's hot.

Mmm.

It's good.

Have more?

More, please.

More, please.

Mmm.

Let me put it closer.

I want more mushroom.

You like mushrooms?

Yes, of course I do.

Mmm.

Mmm.

Yummy.

Yum.

Mmm.

Is this New York strip?

Yeah, New York strip. The thicker one.

I think it tastes better.

The thick one is New York strip.

Wow.

Ben wants to try the truffle sauce.

Mhmm.

It's really good.

Wow.

I put some truffle on it.

More please, daddy.

Mhmm.

It's super good.

Where's Benjamin?

That's right.

May I try the egg on the rice?

Mhmm.

Do you cut it against the bias?

That's okay, that's okay.

Yes.

Yeah, try it too.

It's good.

It's good.

It's good.

It's good.

Yeah, try it too.

Good.

I'll get more rice.

Rice is life.

Do you want rice too, Ben?

Wow.

So tender.

Mhmm.

Mhmm.

Thank you, Kai Wagyu.

Thank you, Kai Wagyu.

Thank you, Kai Wagyu.

Mhmm.

Wagyu.

Wagyu.

Do you want this?

Wagyu.

Wagyu.

This tastes like olive oil.

Mhmm.

Actually, the fat is good for you.

Mhmm.

More steak please, daddy.

More steak please.

Definitely never had steak like this before.

Mhmm.

Cut it in small pieces.

Yes.

Yum.

Even cuts easier than ham.

Mhmm.

I was trying to think of something to compare it to.

It's easy to cut, but...

I think ham is even harder to cut.

Mhmm.

So easy.

No, it's easy to eat too.

See?

We're already...

We're already almost finished.

I think we should slice more than halfway.

Okay.

Mhmm.

Almost gone.

Take your fork.

It's almost gone.

Do you want to try the rib eye?

You better hurry.

You better hurry.

You better hurry.

Ben is scared to try it.

Come on.

Okay, try it.

This is a cow that's been massaged and drank beer.

Go ahead.

Mhmm.

First time.

Mhmm.

Mhmm.

Mhmm.

I like this.

Mhmm.

Wow.

Mhmm.

Oh, it's almost gone.

Try to cut it.

Yeah, you better cut it.

You better cut it.

Mhmm.

Mhmm.

What melted in my mouth?

Yeah.

It melts in your mouth.

It's almost gone.

What does it taste?

It's gone.

I want more, please.

Here.

We need more.

We need more.

That's how good it is.

Mhmm.

It's almost...

It's almost gone.

What do you not like about it?

The taste.

What does it taste like?

Is it oily?

That's a good oil.

I don't like the salmon oil in it.

It's not salmon oil.

No, there's no salmon oil.

He heard that so he thought this is salmon oil.

It's not salmon oil.

It's like...

No, it means it's good for you.

It's as good as the salmon oil.

Like salmon oil.

Oil.

But there's no salmon oil in it.

You wanna give it a try, Ben?

Just this one.

I want to give it a try.

The cows eat olive...

Olive peels.

Olive peels?

Cows eat olive peels, they get massaged and drink beer.

I don't know what they want.

Just put it in.

That?

You want the whole?

No.

Not the whole thing.

It's so good, guys.

It's gone.

There's some oil in it.

Yeah.

We gotta save the oil.

We gotta save the oil.

For later.

I'm gonna taste something.

What?

Hi, Ben.

Ben is there too.

That's why.

That's why.

Ben is here but he doesn't like it.

He's a little bit picky.

So we're gonna make something for Ben.

One more piece.

One more piece left.

It's almost gone.

What?

What happened to my piece of steak?

What happened?

Okay, guys.

Last piece.

Last piece.

You want some more?

Come on, Ben.

We're gonna make some for Benjamin.

You wanna try the last piece, Ben?

This is for you.

Do you wanna try that?

Okay.

So Ben really doesn't like it.

We're gonna make something for Benjamin.

Oil.

Wow.

Oil.

Yeah.

I don't like the oil.

Oh, you don't like the oil.

Okay.

That's okay.

Wow.

Wow.

You don't even have to chew it.

It just slides right down your throat.

Yeah.

So good.

No, I don't recommend not chewing it.

Don't do that.

Super yummy.

And that's my...

Hey.

I'm almost full of eating two steaks.

Yeah.

I know.

Cheers.

That's the...

He's gonna cut it.

It's okay.

He can cut it.

I want the fat.

Daddy, get the other one.

Here's for daddy.

Yay.

May I have your rice, Ben?

Oh, so good.

It's okay, Ben.

I'm gonna make something for you, okay?

Because you don't eat...

Wow.

The last.

The last.

Oh, that's the last.

Last piece.

Oh, there's more.

There's more?

Yeah, try.

I'm gonna make you something, okay?

I'm gonna make you something.

All right, guys.

Wagyu hotdogs.

Yeah, Wagyu hotdogs.

Yeah.

Sorry.

Yeah, we need to make Wagyu hotdogs for Ben.

Try, Ben.

Try, Ben.

Try, Ben.

Try it.

Try it.

Try it.

Try it.

Try it.

It's a small piece.

Go, Ben.

Go, Ben.

I wanna taste like anything when it's small and there's bunches of it.

Okay, good.

It's even better small.

Yeah.

Mmm.

Go, Ben.

Try it.

It's gonna fall.

The little piece is falling.

Come on.

Try it.

Try it.

Try it.

Ben.

Try it.

Try it.

Try it.

Try it.

Try it.

So, there, guys.

Try it.

Thank you, Kai Wagyu for sending us the Wagyu beef.

But it still tastes like something.

It's okay.

It tastes like beef.

It's beef.

Ben, it's beef.

Yeah, but it's tiny and there's a lot of rice.

So, thank you, guys, for watching.

And also, thank you, Kai Wagyu for sending us our first Kai Wagyu beef experience.

And if you, guys, wanna try or check out their website, I have 10% coupon code SHERRYL10

for extra savings.

And you don't need to go to Japan to experience Wagyu beef.

So, it's important from Japan.

So, definitely yummy.

This is the highest grade, right?

Yeah, the highest grade.

A5.

A5.

Japanese Wagyu.

Yes.

No.

No, definitely worth it.

At least for a once-in-a-lifetime experience.

Yeah.

It's worth it.

Definitely.

Very good.

Nothing like I've ever tasted in a state.

For sure.

So, very good.

Yeah.

Especially for special occasions.

Yeah.

For special occasions.

Definitely.

Yeah.

And for the experience.

So, yeah.

It's really good.

How about you, Kuya?

Do you have anything today?

Good.

It's really good.

It's really good.

It melted in your mouth.

It's like butter.

Benjamin.

He's still.

He's still working on his little piece.

What is this?

Where is it?

It's right there.

Is this a piece of?

Eat it.

Yeah.

I have one on the spoon.

Oh, no.

Just go off.

So, yeah.

Okay, guys.

So, check out the link below if you want to try this Wagyu beef.

It's really good.

It's really good.

It's really good.

It's really good.

It's really good.

It's really good.

It's really good.

It's really good.

It's really good.

It's really good.

It's really good.

So check out the link below if you want to try Wagyu beef.

Definitely worth it.

It's once in a lifetime experience, and you know.

Yum.

So, thank you.

The link in the description box.

Link in the link and also their website, Kaiwagyu.

Thank you so much and see you guys next time.

Bye.

Bye!